CN103583973A - 一种葛根粉蜂蜜降压挂面及其制备方法 - Google Patents
一种葛根粉蜂蜜降压挂面及其制备方法 Download PDFInfo
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- 235000012907 honey Nutrition 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 title claims abstract description 23
- 244000046146 Pueraria lobata Species 0.000 title claims abstract description 19
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000012149 noodles Nutrition 0.000 title abstract description 7
- 241001668545 Pascopyrum Species 0.000 claims abstract description 8
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 8
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 8
- 241000018646 Pinus brutia Species 0.000 claims abstract description 8
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 8
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000061520 Angelica archangelica Species 0.000 claims description 7
- 235000004270 Bambusa oldhamii Nutrition 0.000 claims description 7
- 240000004307 Citrus medica Species 0.000 claims description 7
- 241000208688 Eucommia Species 0.000 claims description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 7
- 240000007880 Phyllostachys bambusoides Species 0.000 claims description 7
- 235000001550 Phyllostachys bambusoides Nutrition 0.000 claims description 7
- 235000017200 Phyllostachys vivax Nutrition 0.000 claims description 7
- 241000205407 Polygonum Species 0.000 claims description 7
- 244000292697 Polygonum aviculare Species 0.000 claims description 7
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 210000001161 mammalian embryo Anatomy 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 244000183685 Citrus aurantium Species 0.000 abstract 1
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 235000018167 Reynoutria japonica Nutrition 0.000 abstract 1
- 240000001341 Reynoutria japonica Species 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种葛根粉蜂蜜降压挂面及其制备方法,其特征在于由下列重量份的原料制成:小麦粉90-100、荞麦粉30-40、葛根粉3-4、蜂蜜10-12、莲子芯2-3、枳实3-4、白芷1-2、杜仲2-3、冰草4-5、夜交藤2-3、罗汉果3-5、斑竹根1-2、松针2-3。本发明营养丰富,蜂蜜浓郁,风味独特,具有降压的功效。
Description
技术领域
本发明属于食品加工技术领域,涉及一种面条,尤其涉及一种葛根粉蜂蜜降压挂面及其制备方法。
背景技术
面条是中国的传统食物,因其制作简单、食用方便,而广受人们喜爱。现在市场上面条种类繁多,但存在着营养成分单一、可供选择的口味种类少的问题。
发明内容
本发明的目的是提供一种葛根粉蜂蜜降压挂面及其制备方法,本发明具有口感细腻,爽滑劲道,营养丰富,无化学添加剂的特点。
本发明所采用的技术方案是:
一种葛根粉蜂蜜降压挂面,其特征在于由以下重量份的原料制成:
小麦粉90-100、荞麦粉30-40、葛根粉3-4、蜂蜜10-12、莲子芯2-3、枳实3-4、白芷1-2、杜仲2-3、冰草4-5、夜交藤2-3、罗汉果3-5、斑竹根 1-2、松针2-3。
所述的葛根粉蜂蜜降压挂面的制备方法,其特征在于包括以下步骤:
(1)将莲子芯、枳实、白芷、杜仲、冰草、夜交藤、罗汉果、斑竹根 、松针加水煎煮2-3小时,过滤除渣后所得提取液经喷雾干燥制成粉末;
(2)在锅中加入葛根粉,倒入荞麦粉,炒出香味,加入4-5倍的水和蜂蜜,小火加热搅拌至粘稠糊状,再经冷冻干燥,研成粉末;
(3)将步骤(1)、(2)所得物料与小麦粉混合,加入适量水,揉成面团;
(4)面团经熟化、压片、切条、干燥、切断、包装,即得。
本发明的有益效果为:
本发明添加的葛根粉和蜂蜜营养丰富,可为人体补充维生素与钙质,同时使得本发明蜂蜜浓郁,风味独特;且加工过程中添加了多种中草药,其中莲子芯、枳实、白芷、杜仲可降压,冰草可清热解毒,夜交藤可养心安神、通络祛风,罗汉果可清热润肺、止咳利咽、滑肠通便,斑竹根 可解毒,松针祛风消炎,是一种具有食疗保健功能的挂面。
具体实施方式
一种葛根粉蜂蜜降压挂面,其特征在于由以下重量份(公斤)的原料制成:
小麦粉100、荞麦粉40、葛根粉4、蜂蜜12、莲子芯3、枳实4、白芷2、杜仲3、冰草5、夜交藤3、罗汉果5、斑竹根 2、松针2。
所述的葛根粉蜂蜜降压挂面的制备方法,包括以下步骤:
(1)将莲子芯、枳实、白芷、杜仲、冰草、夜交藤、罗汉果、斑竹根 、松针加水煎煮2-3小时,过滤除渣后所得提取液经喷雾干燥制成粉末;
(2)在锅中加入葛根粉,倒入荞麦粉,炒出香味,加入4-5倍的水和蜂蜜,小火加热搅拌至粘稠糊状,再经冷冻干燥,研成粉末;
(3)将步骤(1)、(2)所得物料与小麦粉混合,加入适量水,揉成面团;
(4)面团经熟化、压片、切条、干燥、切断、包装,即得。
Claims (2)
1.一种葛根粉蜂蜜降压挂面,其特征在于由以下重量份的原料制成:
小麦粉90-100、荞麦粉30-40、葛根粉3-4、蜂蜜10-12、莲子芯2-3、枳实3-4、白芷1-2、杜仲2-3、冰草4-5、夜交藤2-3、罗汉果3-5、斑竹根 1-2、松针2-3。
2.根据权利要求1所述的葛根粉蜂蜜降压挂面的制备方法,其特征在于包括以下步骤:
(1)将莲子芯、枳实、白芷、杜仲、冰草、夜交藤、罗汉果、斑竹根 、松针加水煎煮2-3小时,过滤除渣后所得提取液经喷雾干燥制成粉末;
(2)在锅中加入葛根粉,倒入荞麦粉,炒出香味,加入4-5倍的水和蜂蜜,小火加热搅拌至粘稠糊状,再经冷冻干燥,研成粉末;
(3)将步骤(1)、(2)所得物料与小麦粉混合,加入适量水,揉成面团;
(4)面团经熟化、压片、切条、干燥、切断、包装,即得。
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932040A (zh) * | 2014-03-19 | 2014-07-23 | 王永帮 | 一种黄花菜玉米面条及其制备方法 |
CN106260848A (zh) * | 2015-05-18 | 2017-01-04 | 四川省金金松针茶有限公司 | 一种松针面条及其制备方法 |
CN108651931A (zh) * | 2018-03-13 | 2018-10-16 | 桐梓县德毓蜂业发展有限公司 | 一种蜂蜜冲调片的制备方法 |
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CN1651015A (zh) * | 2004-12-31 | 2005-08-10 | 刘明山 | 一种治疗高胆固醇、高血脂的中药及其制备方法 |
CN101366918A (zh) * | 2008-09-28 | 2009-02-18 | 李静 | 一种清脂降压安神冲剂的配置方法 |
CN101779810A (zh) * | 2010-01-04 | 2010-07-21 | 程辰 | 一种健康长寿杜仲、葛根饮料及制造方法 |
CN103329958A (zh) * | 2013-07-25 | 2013-10-02 | 重庆市万州区食品工业研究所 | 一种葛根杂粮面粉及其制备方法 |
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- 2013-10-22 CN CN201310494713.3A patent/CN103583973A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1651015A (zh) * | 2004-12-31 | 2005-08-10 | 刘明山 | 一种治疗高胆固醇、高血脂的中药及其制备方法 |
CN101366918A (zh) * | 2008-09-28 | 2009-02-18 | 李静 | 一种清脂降压安神冲剂的配置方法 |
CN101779810A (zh) * | 2010-01-04 | 2010-07-21 | 程辰 | 一种健康长寿杜仲、葛根饮料及制造方法 |
CN103329958A (zh) * | 2013-07-25 | 2013-10-02 | 重庆市万州区食品工业研究所 | 一种葛根杂粮面粉及其制备方法 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932040A (zh) * | 2014-03-19 | 2014-07-23 | 王永帮 | 一种黄花菜玉米面条及其制备方法 |
CN106260848A (zh) * | 2015-05-18 | 2017-01-04 | 四川省金金松针茶有限公司 | 一种松针面条及其制备方法 |
CN108651931A (zh) * | 2018-03-13 | 2018-10-16 | 桐梓县德毓蜂业发展有限公司 | 一种蜂蜜冲调片的制备方法 |
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