CN103549460A - 一种薏仁猪皮糕的制作方法 - Google Patents
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
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- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 3
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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Abstract
本发明公开了一种薏仁猪皮糕的制作方法，是由下述重量份的原料制成：薏仁粉40-50、猪皮20-30、海带15-20、芝麻5-10、红景天2-3、串铃草2-4、鹅掌菜1-2、桑叶3-4、红枣2-3、薄荷1-3、牡蛎粉3-5、海肠粉3-5、大蒜粉2-3、薏仁油1-2、海藻糖3-5。本发明提供的薏仁猪皮糕，食用方便,口味独特,加入的红明天、桑叶、红枣、薄荷等中药成分，使得本发明产品具有清热排毒、养血益气的作用,经常食用增加细胞活力,促进细胞吸收和贮水能力,使皱纹舒展,淡化色斑,皮肤光滑、细腻、红润,达到养颜瘦身的目的。
Description
技术领域
本发明涉及一种薏仁猪皮糕的制作方法，属于食品加工技术领域。
背景技术
猪蹄、猪皮是一种来源丰富且价格低廉的材料，其主要成分是脂肪和胶原蛋白，具有很好的保水性能，能有效地改善机体生理功能和皮肤组织细胞的保水功能，使细胞得到滋润，保持湿润状态，延缓皮肤的衰老过程，在美容和良好的胶凝性在食品、医药、化妆品行业具有广泛的应用前景。
发明内容
本发明提供了一种薏仁猪皮糕的制作方法。
本发明是通过以下技术方案实现的：
一种薏仁猪皮糕的制作方法，其特征在于包括以下制作步骤：
（1）称取以下质量份的原料：薏仁粉40-50、猪皮20-30、海带15-20、芝麻5-10、红景天2-3、串铃草2-4、鹅掌菜1-2、桑叶3-4、红枣2-3、薄荷1-3、牡蛎粉3-5、海肠粉3-5、大蒜粉2-3、薏仁油1-2、海藻糖3-5；
（2）将红景天、串铃草、鹅掌菜、桑叶、红枣、薄荷用纱布包裹与猪皮一起放入锅中，加适量水煮20-30分钟后，将海带加入其中，继续煮20-30分钟，将纱布捞出，剩余部分通过搅拌装置搅拌成胶体状态；
（3）将薏仁粉、牡蛎粉、还肠粉等剩余的原料，加入步骤（2）得到的胶体冲，加适量水，充分搅拌均匀，至粘稠状后倒入模具中，压制成型，然后蒸熟，即得。
本发明的优点是：
本发明提供的薏仁猪皮糕，食用方便,口味独特,加入的红明天、桑叶、红枣、薄荷等中药成分，使得本发明产品具有清热排毒、养血益气的作用,经常食用增加细胞活力,促进细胞吸收和贮水能力,使皱纹舒展,淡化色斑,皮肤光滑、细腻、红润,达到养颜瘦身的目的。
具体实施方式
实施例1
一种薏仁猪皮糕的制作方法，其特征在于包括以下制作步骤：
（1）称取以下质量份（kg）的原料：薏仁粉50、猪皮30、海带20、芝麻10、红景天3、串铃草4、鹅掌菜1、桑叶4、红枣2、薄荷3、牡蛎粉3、海肠粉5、大蒜粉2、薏仁油1、海藻糖5；
（2）将红景天、串铃草、鹅掌菜、桑叶、红枣、薄荷用纱布包裹与猪皮一起放入锅中，加适量水煮30分钟后，将海带加入其中，继续煮20分钟，将纱布捞出，剩余部分通过搅拌装置搅拌成胶体状态；
（3）将薏仁粉、牡蛎粉、还肠粉等剩余的原料，加入步骤（2）得到的胶体冲，加适量水，充分搅拌均匀，至粘稠状后倒入模具中，压制成型，然后蒸熟，即得。
本发明提供的薏仁猪皮糕，食用方便,口味独特,加入的红明天、桑叶、红枣、薄荷等中药成分，使得本发明产品具有清热排毒、养血益气的作用,经常食用增加细胞活力,促进细胞吸收和贮水能力,使皱纹舒展,淡化色斑,皮肤光滑、细腻、红润,达到养颜瘦身的目的。
Claims (1)
1.一种薏仁猪皮糕的制作方法，其特征在于包括以下制作步骤：
（1）称取以下质量份的原料：薏仁粉40-50、猪皮20-30、海带15-20、芝麻5-10、红景天2-3、串铃草2-4、鹅掌菜1-2、桑叶3-4、红枣2-3、薄荷1-3、牡蛎粉3-5、海肠粉3-5、大蒜粉2-3、薏仁油1-2、海藻糖3-5；
（2）将红景天、串铃草、鹅掌菜、桑叶、红枣、薄荷用纱布包裹与猪皮一起放入锅中，加适量水煮20-30分钟后，将海带加入其中，继续煮20-30分钟，将纱布捞出，剩余部分通过搅拌装置搅拌成胶体状态；
（3）将薏仁粉、牡蛎粉、还肠粉等剩余的原料，加入步骤（2）得到的胶体冲，加适量水，充分搅拌均匀，至粘稠状后倒入模具中，压制成型，然后蒸熟，即得。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187512A (zh) * | 2014-07-28 | 2014-12-10 | 宿州市毅飞食品有限公司 | 香辣咸鹅掌菜及其制备方法 |
| CN106490089A (zh) * | 2016-11-29 | 2017-03-15 | 乳山绿植庄园海洋生物科技有限公司 | 一种海鲜味绿麦饼干的制备方法 |
| CN106562237A (zh) * | 2016-10-21 | 2017-04-19 | 青岛崂泰峰海产品有限公司 | 一种牡蛎皮冻 |
| CN106562236A (zh) * | 2016-10-21 | 2017-04-19 | 青岛崂泰峰海产品有限公司 | 一种牡蛎皮冻的制备方法 |
-
2013
- 2013-09-25 CN CN201310439705.9A patent/CN103549460A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187512A (zh) * | 2014-07-28 | 2014-12-10 | 宿州市毅飞食品有限公司 | 香辣咸鹅掌菜及其制备方法 |
| CN106562237A (zh) * | 2016-10-21 | 2017-04-19 | 青岛崂泰峰海产品有限公司 | 一种牡蛎皮冻 |
| CN106562236A (zh) * | 2016-10-21 | 2017-04-19 | 青岛崂泰峰海产品有限公司 | 一种牡蛎皮冻的制备方法 |
| CN106490089A (zh) * | 2016-11-29 | 2017-03-15 | 乳山绿植庄园海洋生物科技有限公司 | 一种海鲜味绿麦饼干的制备方法 |
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