CN103535586A - 一种养生黑花生黑糖米粉 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种养生黑花生黑糖米粉，其是由下述重量份的原料制得：大米8-10，血糯米15-20，薏米5-8,小米10-15，黄米18-20，鸡蛋1-2，南瓜14-16，黑花生7-9，黄豆8-10，黑糖1-2，海参粉8-10、蓝莓粉1-2，三七1-2、蜜桶花1-2，淫羊藿1-2、山楂4-6，无花果2-4，黄花菜1-2，冰草1-2，红景天0.1-0.2，大豆卵磷脂0.1-0.2，鲜牛奶40-50，酸牛奶10-25。
Description
技术领域
本发明涉及米粉领域，确切地说是一种养生黑花生黑糖米粉。
背景技术
黑花生是彩色花生的一种。黑花生，也被称作富硒黑花生，黑粒花生。黑花生是内含钙、钾、铜、锌、铁、硒、锰和8种维生素及1 9种人体所需的氨基酸等营养成分，还富含硒、铁、锌等微量元素和黑色素的新品种。黑花生与红花生相比，粗蛋白质含量高5%，精氨酸含量高 23.9%，钾含量高l9%，锌含量高48%，硒含量高101%。
米粉是人们日常生活中的常见食品，现有米粉营养单一，缺乏食疗保健作用。
发明内容
本发明的目的在于提供一种养生黑花生黑糖米粉。
上述目的通过以下方案实现：
一种养生黑花生黑糖米粉，其特征在于：
其是由下述重量份的原料制得：
大米8-10，血糯米15-20，薏米5-8,小米10-15，黄米18-20，鸡蛋1-2，南瓜14-16，黑花生7-9，黄豆8-10，黑糖1-2，海参粉8-10、蓝莓粉1-2，三七1-2、蜜桶花1-2，淫羊藿1-2、山楂4-6，无花果2-4，黄花菜1-2，冰草1-2，红景天0.1-0.2，大豆卵磷脂0.1-0.2，鲜牛奶40-50，酸牛奶10-25。
所述的一种养生黑花生黑糖米粉，其特征在于：
制备方法包括以下步骤：
（1）按重量份取三七、蜜桶花、淫羊藿、山楂、无花果、黄花菜、冰草、红景天混匀后，打碎，再按重量份加入黑糖，以及适量水，80-90℃熬煮10-15分钟后，即得混合养生汤汁备用；
（2）将养生汤汁与鲜牛奶混匀，均质，再加入酸牛奶，于20-25℃发酵6-8小时，再经0-4℃冷藏12-24小时，得复合酸奶备用；
（3）按重量份取黑花生、黄豆、南瓜用米酒浸泡10-15小时，取出，洗净，混匀后，打浆，得混合豆浆备用；
（4）将鸡蛋搅拌均匀后，与复合酸奶、混合豆浆以及其余原料混匀称糊状，再放入椰子壳中，上炉蒸2-4小时，研磨1-2小时，烘干后，即得。
本发明的有益效果为：本发明口感香醇，
本发明的所得米粉营养丰富，易于消化，口感良好，香气扑鼻。黑糖是没有经过高度精炼、脱色的蔗糖，除了提供热能外，还含有微量元素，如钙、钾、铁、镁及叶酸和其它矿物质等，具有很高的营养价值，而且有利于人体内酸碱平衡。
具体实施方式
一种养生黑花生黑糖米粉，其是由下述重量份（kg)的原料制得：
大米10，血糯米20，薏米8,小米15，黄米20，鸡蛋2，南瓜16，黑花生9，黄豆10，黑糖2，海参粉10、蓝莓粉1，三七2、蜜桶花2，淫羊藿2、山楂6，无花果4，黄花菜2，冰草2，红景天0.2，大豆卵磷脂0.2，鲜牛奶50，酸牛奶25。
所述的一种养生黑花生黑糖米粉，制备方法包括以下步骤：
（1）按重量份取三七、蜜桶花、淫羊藿、山楂、无花果、黄花菜、冰草、红景天混匀后，打碎，再按重量份加入黑糖，以及适量水，90℃熬煮15分钟后，即得混合养生汤汁备用；
（2）将养生汤汁与鲜牛奶混匀，均质，再加入酸牛奶，于25℃发酵8小时，再经4℃冷藏12小时，得复合酸奶备用；
（3）按重量份取黑花生、黄豆、南瓜用米酒浸泡15小时，取出，洗净，混匀后，打浆，得混合豆浆备用；
（4）将鸡蛋搅拌均匀后，与复合酸奶、混合豆浆以及其余原料混匀称糊状，再放入椰子壳中，上炉蒸4小时，研磨2小时，烘干后，即得。
Claims (2)
1.一种养生黑花生黑糖米粉，其特征在于：
其是由下述重量份的原料制得：
大米8-10，血糯米15-20，薏米5-8,小米10-15，黄米18-20，鸡蛋1-2，南瓜14-16，黑花生7-9，黄豆8-10，黑糖1-2，海参粉8-10、蓝莓粉1-2，三七1-2、蜜桶花1-2，淫羊藿1-2、山楂4-6，无花果2-4，黄花菜1-2，冰草1-2，红景天0.1-0.2，大豆卵磷脂0.1-0.2，鲜牛奶40-50，酸牛奶10-25。
2.根据权利要求1所述的一种养生黑花生黑糖米粉，其特征在于：
制备方法包括以下步骤：
(1)按重量份取三七、蜜桶花、淫羊藿、山楂、无花果、黄花菜、冰草、红景天混匀后，打碎，再按重量份加入黑糖，以及适量水，80-90℃熬煮10-15分钟后，即得混合养生汤汁备用；
(2)将养生汤汁与鲜牛奶混匀，均质，再加入酸牛奶，于20-25℃发酵6-8小时，再经0-4℃冷藏12-24小时，得复合酸奶备用；
（3）按重量份取黑花生、黄豆、南瓜用米酒浸泡10-15小时，取出，洗净，混匀后，打浆，得混合豆浆备用；
（4）将鸡蛋搅拌均匀后，与复合酸奶、混合豆浆以及其余原料混匀称糊状，再放入椰子壳中，上炉蒸2-4小时，研磨1-2小时，烘干后，即得。
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| CN104026499A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种米酒海参山楂片及其制备方法 |
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