CN103535586A - Health-preserving black peanut brown sugar rice noodles - Google Patents
Health-preserving black peanut brown sugar rice noodles Download PDFInfo
- Publication number
- CN103535586A CN103535586A CN201310425640.2A CN201310425640A CN103535586A CN 103535586 A CN103535586 A CN 103535586A CN 201310425640 A CN201310425640 A CN 201310425640A CN 103535586 A CN103535586 A CN 103535586A
- Authority
- CN
- China
- Prior art keywords
- parts
- brown sugar
- rice
- hour
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 25
- 235000020232 peanut Nutrition 0.000 title claims abstract description 25
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 24
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 24
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 23
- 235000009566 rice Nutrition 0.000 title claims abstract description 23
- 235000012149 noodles Nutrition 0.000 title abstract 2
- 244000068988 Glycine max Species 0.000 claims abstract description 14
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 8
- 235000019713 millet Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 241001375196 Brandisia Species 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 241000756137 Hemerocallis Species 0.000 claims abstract description 7
- 241001668545 Pascopyrum Species 0.000 claims abstract description 7
- 235000018905 epimedium Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000251511 Holothuroidea Species 0.000 claims abstract description 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 4
- 235000021014 blueberries Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 12
- 235000013618 yogurt Nutrition 0.000 claims description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 241001165494 Rhodiola Species 0.000 claims description 6
- 239000002131 composite material Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 3
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 229940083466 soybean lecithin Drugs 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 abstract description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 abstract 1
- 241000893536 Epimedium Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 235000021262 sour milk Nutrition 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 239000011669 selenium Substances 0.000 description 4
- 229910052711 selenium Inorganic materials 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- 101100279436 Caenorhabditis elegans egg-2 gene Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health-preserving black peanut brown sugar rice noodles prepared from the following raw materials in parts by weight: 8-10 parts of rice, 15-20 parts of red glutinous rice, 5-8 parts of pearl barley, 10-15 parts of millet, 18-20 parts of glutinous millet, 1-2 parts of eggs, 14-16 parts of pumpkin, 7-9 parts of black peanuts, 8-10 parts of soybeans, 1-2 parts of brown sugar, 8-10 parts of sea cucumber powder, 1-2 parts of blueberry powder, 1-2 parts of notoginseng, 1-2 parts of hance brandisia herb, 1-2 parts of epimedium herb, 4-6 parts of hawthorns, 2-4 parts of figs, 1-2 parts of daylily, 1-2 parts of wheatgrass, 0.1-0.2 part of rhodiola rosea, 0.1-0.2 part of soya bean lecithin, 40-50 parts of fresh milk and 10-25 parts of sour milk.
Description
Technical field
The present invention relates to ground rice field, is exactly the black peanut brown sugar of a kind of health ground rice.
Background technology
Black peanut is a kind of of colored peanut.Black peanut, is also known as selenium enriched black peanut, black grain peanut.Black peanut is the nutritional labelings such as amino acid of interior calcic, potassium, copper, zinc, iron, selenium, manganese and 8 kinds of vitamins and 19 kinds of needed by human body, is also rich in trace element and the melanic new varieties such as selenium, iron, zinc.Black peanut and safflower looks ratio, gross protein value is high by 5%, and arginine content is high by 23.9%, the high l9% of potassium content, zinc content is high by 48%, and Se content is high by 101%.
Ground rice is the common food in people's daily life, and existing ground rice nutrition is single, lacks food therapy health effect.
Summary of the invention
The object of the present invention is to provide the black peanut brown sugar of a kind of health ground rice.
Above-mentioned purpose realizes by following scheme:
A black peanut brown sugar ground rice, is characterized in that:
It is that raw material by following weight parts makes:
Rice 8-10, black sticky rice 15-20, seed of Job's tears 5-8, millet 10-15, glutinous millet 18-20, egg 1-2, pumpkin 14-16, black peanut 7-9, soya bean 8-10, brown sugar 1-2, sea cucumber powder 8-10, blueberry powder 1-2, pseudo-ginseng 1-2, Hance Brandisia Herb 1-2, barrenwort 1-2, hawthorn 4-6, fig 2-4, day lily 1-2, wheatgrass 1-2, rhodiola root 0.1-0.2, soybean lecithin 0.1-0.2, fresh milk 40-50, yoghurt 10-25.
The described black peanut brown sugar of a kind of health ground rice, is characterized in that:
Preparation method comprises the following steps:
(1) get by weight after pseudo-ginseng, Hance Brandisia Herb, barrenwort, hawthorn, fig, day lily, wheatgrass, rhodiola root mix, smash, then add brown sugar by weight, and suitable quantity of water, 80-90 ℃ after infusion 10-15 minute, must mix health preserving soup juice standby;
(2) health preserving soup juice and fresh milk are mixed, homogeneous, then add yoghurt, in 20-25 ℃ of fermentation 6-8 hour, then through 0-4 ℃ of refrigeration 12-24 hour, obtain composite yoghourt standby;
(3) get by weight rice wine immersion 10-15 hour for black peanut, soya bean, pumpkin, take out, clean, after mixing, pull an oar, must mix soya-bean milk standby;
(4) after egg is stirred, with composite yoghourt, mix soya-bean milk and all the other raw material blendings claim pasty state, then put into cocoanut shell, upper stove steams 2-4 hour, grinds 1-2 hour, after oven dry, obtains.
Beneficial effect of the present invention is: mouthfeel of the present invention is aromatic,
Gained ground rice of the present invention is nutritious, is easy to digestion, and good mouthfeel is with fragrance striking the nose.Brown sugar is the sucrose that does not pass through height refining, decolouring, except providing heat energy, also contains trace element, as calcium, potassium, iron, magnesium and folic acid and other mineral matter etc., has very high nutritive value, and is conducive to acid-base balance in human body.
The specific embodiment
A black peanut brown sugar ground rice, it is that raw material by following weight parts (kg) makes:
Rice 10, black sticky rice 20, the seed of Job's tears 8, millet 15, glutinous millet 20, egg 2, pumpkin 16, black peanut 9, soya bean 10, brown sugar 2, sea cucumber powder 10, blueberry powder 1, pseudo-ginseng 2, Hance Brandisia Herb 2, barrenwort 2, hawthorn 6, fig 4, day lily 2, wheatgrass 2, rhodiola root 0.2, soybean lecithin 0.2, fresh milk 50, yoghurt 25.
The described black peanut brown sugar of a kind of health ground rice, preparation method comprises the following steps:
(1) get by weight after pseudo-ginseng, Hance Brandisia Herb, barrenwort, hawthorn, fig, day lily, wheatgrass, rhodiola root mix, smash, then add brown sugar by weight, and suitable quantity of water, 90 ℃ of infusions, after 15 minutes, must mix health preserving soup juice standby;
(2) health preserving soup juice and fresh milk are mixed, homogeneous, then add yoghurt, in 25 ℃ of fermentations 8 hours, then through 4 ℃ of refrigerations 12 hours, obtain composite yoghourt standby;
(3) get by weight black peanut, soya bean, rice wine immersion 15 hours for pumpkin, take out, clean, after mixing, making beating, must mix soya-bean milk standby;
(4) after egg is stirred, with composite yoghourt, mix soya-bean milk and all the other raw material blendings claim pasty state, then put into cocoanut shell, upper stove steams 4 hours, grinds 2 hours, after oven dry, obtains.
Claims (2)
1. the black peanut brown sugar of a health ground rice, is characterized in that:
It is that raw material by following weight parts makes:
Rice 8-10, black sticky rice 15-20, seed of Job's tears 5-8, millet 10-15, glutinous millet 18-20, egg 1-2, pumpkin 14-16, black peanut 7-9, soya bean 8-10, brown sugar 1-2, sea cucumber powder 8-10, blueberry powder 1-2, pseudo-ginseng 1-2, Hance Brandisia Herb 1-2, barrenwort 1-2, hawthorn 4-6, fig 2-4, day lily 1-2, wheatgrass 1-2, rhodiola root 0.1-0.2, soybean lecithin 0.1-0.2, fresh milk 40-50, yoghurt 10-25.
2. the black peanut brown sugar of a kind of health according to claim 1 ground rice, is characterized in that:
Preparation method comprises the following steps:
(1) get by weight after pseudo-ginseng, Hance Brandisia Herb, barrenwort, hawthorn, fig, day lily, wheatgrass, rhodiola root mix, smash, then add brown sugar by weight, and suitable quantity of water, 80-90 ℃ after infusion 10-15 minute, must mix health preserving soup juice standby;
(2) health preserving soup juice and fresh milk are mixed, homogeneous, then add yoghurt, in 20-25 ℃ of fermentation 6-8 hour, then through 0-4 ℃ of refrigeration 12-24 hour, obtain composite yoghourt standby;
(3) get by weight rice wine immersion 10-15 hour for black peanut, soya bean, pumpkin, take out, clean, after mixing, pull an oar, must mix soya-bean milk standby;
(4) after egg is stirred, with composite yoghourt, mix soya-bean milk and all the other raw material blendings claim pasty state, then put into cocoanut shell, upper stove steams 2-4 hour, grinds 1-2 hour, after oven dry, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310425640.2A CN103535586A (en) | 2013-09-18 | 2013-09-18 | Health-preserving black peanut brown sugar rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310425640.2A CN103535586A (en) | 2013-09-18 | 2013-09-18 | Health-preserving black peanut brown sugar rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535586A true CN103535586A (en) | 2014-01-29 |
Family
ID=49959749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310425640.2A Pending CN103535586A (en) | 2013-09-18 | 2013-09-18 | Health-preserving black peanut brown sugar rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535586A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026499A (en) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | Haw flake containing rice wine and sea cucumber and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1875756A (en) * | 2006-05-31 | 2006-12-13 | 石峰 | Process for industrial production of instant convenient rice porridge |
| CN101731514A (en) * | 2009-12-30 | 2010-06-16 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN102100337A (en) * | 2009-12-18 | 2011-06-22 | 南开大学滨海学院 | Combined food loaded in edible packing material |
| CN102125215A (en) * | 2010-12-16 | 2011-07-20 | 何保良 | Processing technology of highly nutrient glutinous rice flour |
| CN102396598A (en) * | 2011-11-11 | 2012-04-04 | 内蒙古伊利实业集团股份有限公司 | Yoghurt added with rice flour and preparation method thereof |
| CN102687823A (en) * | 2012-05-24 | 2012-09-26 | 刘侯凤 | Nutrition powder for resisting disease and strengthening body |
| CN103082374A (en) * | 2011-11-06 | 2013-05-08 | 韩秀志 | Natural herbal beverage and preparation method thereof |
-
2013
- 2013-09-18 CN CN201310425640.2A patent/CN103535586A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1875756A (en) * | 2006-05-31 | 2006-12-13 | 石峰 | Process for industrial production of instant convenient rice porridge |
| CN102100337A (en) * | 2009-12-18 | 2011-06-22 | 南开大学滨海学院 | Combined food loaded in edible packing material |
| CN101731514A (en) * | 2009-12-30 | 2010-06-16 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN102125215A (en) * | 2010-12-16 | 2011-07-20 | 何保良 | Processing technology of highly nutrient glutinous rice flour |
| CN103082374A (en) * | 2011-11-06 | 2013-05-08 | 韩秀志 | Natural herbal beverage and preparation method thereof |
| CN102396598A (en) * | 2011-11-11 | 2012-04-04 | 内蒙古伊利实业集团股份有限公司 | Yoghurt added with rice flour and preparation method thereof |
| CN102687823A (en) * | 2012-05-24 | 2012-09-26 | 刘侯凤 | Nutrition powder for resisting disease and strengthening body |
Non-Patent Citations (2)
| Title |
|---|
| 吴子明等: "《女性食疗保健药膳》", 30 June 2001 * |
| 堵军: "《养生保健菜谱》", 30 April 2003, 中国方正出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026499A (en) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | Haw flake containing rice wine and sea cucumber and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103283837A (en) | Guava fermented red bean milk with cosmetic effect | |
| CN101258913A (en) | Food containing konjak | |
| CN102551167B (en) | Solid beverage and preparation method thereof | |
| CN103719186A (en) | Flour rich in protein and preparation method thereof | |
| CN103202426A (en) | Niugu health dried noodles and making method thereof | |
| CN104719907A (en) | Nutritious powder of red cereals | |
| CN103652635A (en) | Red jujube almond rice cake and preparation method thereof | |
| CN110810523A (en) | Instant nut and grain nutritional milk tea powder and preparation method thereof | |
| CN107410977A (en) | A kind of selenium-enriched food lozenge and preparation method using sweet potato stem leaf as raw material | |
| CN103535820A (en) | Preparation method of blueberry and grapefruit mixed drinks | |
| CN102940192A (en) | Kidney-tonifying and wisdom-enhancing eight-treasure porridge | |
| CN103535586A (en) | Health-preserving black peanut brown sugar rice noodles | |
| CN104957538A (en) | Durian wheat germ powder and preparation method thereof | |
| CN101366422A (en) | Cordyceps sinensis bag tea and method of preparing the same | |
| CN103875762A (en) | Nutritive pie mainly made of pumpkins and soybean meal and making process thereof | |
| CN103948089B (en) | A kind of yolk three blackcurrant pigment sauce | |
| CN102987387A (en) | Toxicity-removing, aging-resisting and health-preserving food | |
| CN102919371A (en) | Pine flower milk tea and preparation method thereof | |
| CN103689592B (en) | A kind of foie gras nutrient health-care powder and preparation method thereof | |
| CN105360332A (en) | Nutrient bean milk and preparation method thereof | |
| CN102246859A (en) | Fructus cannabis and cashew nut milk drink and preparation method thereof | |
| CN104839287A (en) | Health-preserving rice cake applied in the fat removing and body shaping health-care field | |
| CN109770187A (en) | A kind of health-care flour | |
| CN102813140A (en) | Wheat germ paste production technology | |
| CN103393119A (en) | Grain fruit yoghurt and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140129 |