CN103535581A - 一种玉米绿豆糊的制作方法 - Google Patents

一种玉米绿豆糊的制作方法 Download PDF

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CN103535581A
CN103535581A CN201310252215.8A CN201310252215A CN103535581A CN 103535581 A CN103535581 A CN 103535581A CN 201310252215 A CN201310252215 A CN 201310252215A CN 103535581 A CN103535581 A CN 103535581A
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parts
corn
mung bean
paste
maize
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CN103535581B (zh
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吴瑞凤
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The new farmers Gan Xiang Industrial Co. Ltd., East County
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吴瑞凤
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明公开了一种玉米绿豆糊的制作方法,它是由下述重量份的原料组成:玉米25-30、绿豆25-30、白砂糖4-6、奶粉5-10、鱼腥草1-3、金银花1-2、苦丁茶2-3、百合0.8-1.2、菊花1.5-2、板栗叶0.6-0.8、荷花1.5-2、黄荆叶0.8-1.2。本发明生产的玉米绿豆糊,营养丰富,入口香醇。玉米性平味甘,能调中健胃,利尿消肿,降脂减肥,还可预防高血脂、冠心病等心脑血管疾病;绿豆性凉,能清热解暑,辅以鱼腥草、金银花、菊花等同样具有解暑清热的中药材,使本发明产品具有保健作用。

Description

一种玉米绿豆糊的制作方法
技术领域[0001] 本发明涉及一种玉米绿豆糊的制作方法,属于食品加工技术领域。
背景技术
[0002] 玉米和绿豆均是我们日常生活中常食用的食物,它们都具有很高的营养价值。随着人们生活水平的提高,单一的食用方法,已经难以满足人们的生活需要,所以发明一种新的产品,势在必行。
发明内容
[0003] 本发明目的在于提供一种玉米绿豆糊的制作方法,丰富了玉米与绿豆制品的种类。
[0004] 本发明是通过以下技术方案实现的:
[0005] 一种玉米绿豆糊的制作方法,其特征在于以下步骤:
[0006] (I)称取以下重量份的原料:玉米25-30、绿ϋ 25-30、白砂糖4-6、奶粉5-10、鱼渥草1-3、金银花1-2、苦丁茶2-3、百合0.8-1.2、菊花1.5_2、板栗叶0.6-0.8、荷花1.5_2、黄荆叶 0.8-1.2 ;
[0007] (2)将用纱布分别将称取的除绿豆、白砂糖、奶粉的其他原料包裹,同玉米一起用适量的水熬煮,待煎煮液只剩开始的水量一半时停止,取出纱布包,剩余部分打浆,喷雾干燥,得玉米粉;
[0008] (3)将称取的绿豆在锅内大火快速炒熟,冷却后加白砂糖,然后磨成细粉,然后与奶粉及上述制得的玉米粉混合均匀,即得。
[0009] 本发明的优点是:
[0010] 本发明生产的玉米绿豆糊,营养丰富,入口香醇。玉米性平味甘,能调中健胃,利尿消肿,降脂减肥,还可预防高血脂、冠心病等心脑血管疾病;绿豆性凉,能清热解暑,辅以鱼腥草、金银花、菊花等同样具有解暑清热的中药材,使本发明产品具有保健作用。
具体实施方式
[0011] 实施例
[0012] 本发明是通过以下技术方案实现的:
[0013] 一种玉米绿豆糊的制作方法,其特征在于以下步骤:
[0014] (I)称取以下重量份的原料:玉米25kg、绿豆25kg、白砂糖5kg、奶粉8kg、鱼腥草2kg、金银花1.5kg、苦丁茶2kg、百合1kg、菊花1.8kg、板栗叶0.8kg、荷花1.8kg、黄荆叶Ikg ;
[0015] (2)将用纱布分别将称取的除绿豆、白砂糖、奶粉的其他原料包裹,同玉米一起用适量的水熬煮,待煎煮液只剩开始的水量一半时停止,取出纱布包,剩余部分打浆,喷雾干燥,得玉米粉;[0016] (3)将称取的绿豆在锅内大火快速炒熟,冷却后加白砂糖,然后磨成细粉,然后与奶粉及上述制得的玉米粉混合均匀,即得。
[0017] 本发明生产的玉米绿豆糊,营养丰富,入口香醇。玉米性平味甘,能调中健胃,利尿消肿,降脂减肥,还可预防高血脂、冠心病等心脑血管疾病;绿豆性凉,能清热解暑,辅以鱼腥草、金银花、菊花等同样具有解暑清热的中药材,使本发明产品具有保健作用。

Claims (1)

1.一种玉米绿豆糊的制作方法,其特征在于以下步骤: (1)称取以下重量份的原料:玉米25-30、绿豆25-30、白砂糖4_6、奶粉5_10、鱼腥草1-3、金银花1-2、苦丁茶2-3、百合0.8-1.2、菊花1.5_2、板栗叶0.6-0.8、荷花1.5_2、黄荆叶 0.8-1.2 ; (2)将用纱布分别将称取的除绿豆、白砂糖、奶粉的其他原料包裹,同玉米一起用适量的水熬煮,待煎煮液只剩开始的水量一半时停止,取出纱布包,剩余部分打浆,喷雾干燥,得玉米粉; (3)将称取的绿豆在锅内大火快速炒熟,冷却后加白砂糖,然后磨成细粉,然后与奶粉及上述制得的玉米粉混合均匀,即得。
CN201310252215.8A 2013-06-24 2013-06-24 一种玉米绿豆糊的制作方法 Expired - Fee Related CN103535581B (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815268A (zh) * 2014-02-14 2014-05-28 合肥康龄养生科技有限公司 一种海鲜风味玉米粉及其制备方法
CN105995562A (zh) * 2016-05-30 2016-10-12 徐谨斯 一种绿豆解暑膏及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101584477A (zh) * 2009-06-16 2009-11-25 梁荫健 一种健体粥
CN101810332A (zh) * 2010-04-19 2010-08-25 福建农林大学 一种夏季营养粉的加工方法
CN102813114A (zh) * 2012-08-24 2012-12-12 吴志大 一种肠胃养生浆及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101584477A (zh) * 2009-06-16 2009-11-25 梁荫健 一种健体粥
CN101810332A (zh) * 2010-04-19 2010-08-25 福建农林大学 一种夏季营养粉的加工方法
CN102813114A (zh) * 2012-08-24 2012-12-12 吴志大 一种肠胃养生浆及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815268A (zh) * 2014-02-14 2014-05-28 合肥康龄养生科技有限公司 一种海鲜风味玉米粉及其制备方法
CN105995562A (zh) * 2016-05-30 2016-10-12 徐谨斯 一种绿豆解暑膏及其制备方法

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