CN103535581A - 一种玉米绿豆糊的制作方法 - Google Patents

一种玉米绿豆糊的制作方法 Download PDF

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CN103535581A
CN103535581A CN201310252215.8A CN201310252215A CN103535581A CN 103535581 A CN103535581 A CN 103535581A CN 201310252215 A CN201310252215 A CN 201310252215A CN 103535581 A CN103535581 A CN 103535581A
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parts
corn
mung bean
green beans
granulated sugar
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CN103535581B (zh
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吴瑞凤
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New Farmers Gan Xiang Industrial Co Ltd East County
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种玉米绿豆糊的制作方法，它是由下述重量份的原料组成：玉米25-30、绿豆25-30、白砂糖4-6、奶粉5-10、鱼腥草1-3、金银花1-2、苦丁茶2-3、百合0.8-1.2、菊花1.5-2、板栗叶0.6-0.8、荷花1.5-2、黄荆叶0.8-1.2。本发明生产的玉米绿豆糊，营养丰富，入口香醇。玉米性平味甘，能调中健胃，利尿消肿，降脂减肥，还可预防高血脂、冠心病等心脑血管疾病；绿豆性凉，能清热解暑，辅以鱼腥草、金银花、菊花等同样具有解暑清热的中药材，使本发明产品具有保健作用。

Description

一种玉米绿豆糊的制作方法
技术领域
本发明涉及一种玉米绿豆糊的制作方法，属于食品加工技术领域。 
背景技术
玉米和绿豆均是我们日常生活中常食用的食物，它们都具有很高的营养价值。随着人们生活水平的提高，单一的食用方法，已经难以满足人们的生活需要，所以发明一种新的产品，势在必行。 
发明内容
本发明目的在于提供一种玉米绿豆糊的制作方法，丰富了玉米与绿豆制品的种类。 
本发明是通过以下技术方案实现的： 
一种玉米绿豆糊的制作方法，其特征在于以下步骤： 
（1）称取以下重量份的原料：玉米25-30、绿豆25-30、白砂糖4-6、奶粉5-10、鱼腥草1-3、金银花1-2、苦丁茶2-3、百合0.8-1.2、菊花1.5-2、板栗叶0.6-0.8、荷花1.5-2、黄荆叶0.8-1.2； 
（2）将用纱布分别将称取的除绿豆、白砂糖、奶粉的其他原料包裹，同玉米一起用适量的水熬煮，待煎煮液只剩开始的水量一半时停止，取出纱布包，剩余部分打浆，喷雾干燥，得玉米粉； 
（3）将称取的绿豆在锅内大火快速炒熟，冷却后加白砂糖，然后磨成细粉，然后与奶粉及上述制得的玉米粉混合均匀，即得。 
本发明的优点是： 
本发明生产的玉米绿豆糊，营养丰富，入口香醇。玉米性平味甘，能调中健胃，利尿消肿，降脂减肥，还可预防高血脂、冠心病等心脑血管疾病；绿豆性凉，能清热解暑，辅以鱼腥草、金银花、菊花等同样具有解暑清热的中药材，使本发明产品具有保健作用。 
具体实施方式
实施例 
本发明是通过以下技术方案实现的： 
一种玉米绿豆糊的制作方法，其特征在于以下步骤： 
（1）称取以下重量份的原料：玉米25kg、绿豆25kg、白砂糖5kg、奶粉8kg、鱼腥草2kg、金银花1.5kg、苦丁茶2kg、百合1kg、菊花1.8kg、板栗叶0.8kg、荷花1.8kg、黄荆叶1kg； 
（2）将用纱布分别将称取的除绿豆、白砂糖、奶粉的其他原料包裹，同玉米一起用适量的水熬煮，待煎煮液只剩开始的水量一半时停止，取出纱布包，剩余部分打浆，喷雾干燥，得玉米粉； 
（3）将称取的绿豆在锅内大火快速炒熟，冷却后加白砂糖，然后磨成细粉，然后与奶粉及上述制得的玉米粉混合均匀，即得。 
本发明生产的玉米绿豆糊，营养丰富，入口香醇。玉米性平味甘，能调中健胃，利尿消肿，降脂减肥，还可预防高血脂、冠心病等心脑血管疾病；绿豆性凉，能清热解暑，辅以鱼腥草、金银花、菊花等同样具有解暑清热的中药材，使本发明产品具有保健作用。 

Claims (1)

1.一种玉米绿豆糊的制作方法，其特征在于以下步骤： 
（1）称取以下重量份的原料：玉米25-30、绿豆25-30、白砂糖4-6、奶粉5-10、鱼腥草1-3、金银花1-2、苦丁茶2-3、百合0.8-1.2、菊花1.5-2、板栗叶0.6-0.8、荷花1.5-2、黄荆叶0.8-1.2； 
（2）将用纱布分别将称取的除绿豆、白砂糖、奶粉的其他原料包裹，同玉米一起用适量的水熬煮，待煎煮液只剩开始的水量一半时停止，取出纱布包，剩余部分打浆，喷雾干燥，得玉米粉； 
（3）将称取的绿豆在锅内大火快速炒熟，冷却后加白砂糖，然后磨成细粉，然后与奶粉及上述制得的玉米粉混合均匀，即得。 
CN201310252215.8A 2013-06-24 2013-06-24 一种玉米绿豆糊的制作方法 Expired - Fee Related CN103535581B (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815268A (zh) * 2014-02-14 2014-05-28 合肥康龄养生科技有限公司 一种海鲜风味玉米粉及其制备方法
CN105995562A (zh) * 2016-05-30 2016-10-12 徐谨斯 一种绿豆解暑膏及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101584477A (zh) * 2009-06-16 2009-11-25 梁荫健 一种健体粥
CN101810332A (zh) * 2010-04-19 2010-08-25 福建农林大学 一种夏季营养粉的加工方法
CN102813114A (zh) * 2012-08-24 2012-12-12 吴志大 一种肠胃养生浆及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101584477A (zh) * 2009-06-16 2009-11-25 梁荫健 一种健体粥
CN101810332A (zh) * 2010-04-19 2010-08-25 福建农林大学 一种夏季营养粉的加工方法
CN102813114A (zh) * 2012-08-24 2012-12-12 吴志大 一种肠胃养生浆及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815268A (zh) * 2014-02-14 2014-05-28 合肥康龄养生科技有限公司 一种海鲜风味玉米粉及其制备方法
CN105995562A (zh) * 2016-05-30 2016-10-12 徐谨斯 一种绿豆解暑膏及其制备方法

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