CN103504411A - 一种果味玉米须饮料 - Google Patents
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种果味玉米须饮料，它是由下列重量份的原料制成：玉米须汁60～80份、鲜橙汁15～30份、水果粒1～10份、中药浓缩液0.5～5份、甜叶菊1～8份、柠檬酸0.1～2份、纯净水适量。本发明以玉米须汁为主要原料，加入营养丰富、味道香甜的鲜橙汁和水果粒，配以具有清热降脂的中药浓缩液和绿色天然的甜叶菊，制得的玉米须饮料不仅有玉米须的香味，还有浓郁的水果味，味道香甜、独特，是很好的养生保健饮料，且原料来源广、生产成本低廉，具有广阔的市场前景。
Description
技术领域
本发明属于饮料加工领域，特别涉及一种果味玉米须饮料。
背景技术
玉米须为禾本科植物玉蜀黍ZeamaysL.的花柱和柱头，是我国历史悠久的中药材之一，其性平、味甘，可用于治疗肾炎、、黄疸、麻疹、血尿、胆结石和糖尿病等。现代药理研究也证实，玉米须安全无毒，有降血糖、抗癌、抑菌、增强免疫功能、利尿、降血压等作用。民间常将玉米须煎煮成汁液来饮用或当做茶开泡饮，作为糖尿病、高血压的辅助治疗药物。我国玉米产量居世界第二位，估算每年玉米须的产量为750万吨以上。作为玉米副产物的玉米须资源十分丰富，但除少量入药外，大部分被白白丢弃，造成较大的资源浪费，如能被开发利用，前景相当广阔。目前也出现了以玉米须为原料制成的保健饮料，如申请号为201210022797.6的中国发明专利公开了一种玉米须降血糖饮料及其制备方法，它是由干燥粉碎后的玉米须1～2份、水40～50份、木糖醇1～2份、蛋白糖0.01～0.02份、0.015～0.025份制成，其制备方法包括去除杂质、烘干、粉碎、提取须液、混合调配、离心分离、加热分装等七个步骤。该种玉米饮料有玉米须的香味，但其味道较单一、不能满足现代人们多元化的需求。
发明内容
针对上述的不足，本发明所要解决的技术问题是提供一种既有玉米须的香味，又有水果味清甜的果味玉米须饮料。
为解决上述问题，本发明通过以下技术方案实现：
一种果味玉米须饮料，由下列重量份的原料制成：
玉米须汁60～80份、鲜橙汁15～30份、水果粒1～10份、中药浓缩液0.5～5份、甜叶菊1～8份、柠檬酸0.1～2份、纯净水适量。
上述方案中，所述的果味玉米须饮料由下列重量份的原料制成：玉米须汁72份、鲜橙汁25份、水果粒7份、中药浓缩液3份、甜叶菊6份、柠檬酸1份、纯净水适量。
进一步地，所述中药浓缩液由葛根1～8份、荷叶5～12份、菊花2～10份、辛夷花1～8份、玉竹1～5份、黄芪3～10份、鸡内金2～8份、山楂5～10份、麦芽3～12份、甘草5～15份制成。
优选地，所述水果粒为苹果粒、哈密瓜粒或猕猴桃粒中的任意一种。
本发明的有益效果为：
本发明以玉米须汁为主要原料，加入营养丰富、味道香甜的鲜橙汁和水果粒，配以具有清热降脂的中药浓缩液和绿色天然的甜叶菊，制得的玉米须饮料不仅有玉米须的香味，还有浓郁的水果味，味道香甜、独特，是很好的养生保健饮料，且原料来源广、生产成本低廉，具有广阔的市场前景。
具体实施方式
下面结合具体实施例对本发明作进一步的解释说明，但不局限于这些实施例。
实施例1
一种果味玉米须饮料，由下列重量份的原料制成：
玉米须汁60份、鲜橙汁15份、水果粒2份、中药浓缩液0.8份、甜叶菊2份、柠檬酸0.5份、纯净水适量，其中
所述中药浓缩液由葛根2份、荷叶5份、菊花3份、辛夷花1份、玉竹2份、黄芪4份、鸡内金5份、山楂6份、麦芽7份、甘草8份制成，所述水果粒为苹果粒。
实施例2
一种果味玉米须饮料，由下列重量份的原料制成：
玉米须汁72份、鲜橙汁25份、水果粒7份、中药浓缩液3份、甜叶菊6份、柠檬酸1份、纯净水适量，其中
所述中药浓缩液由葛根5份、荷叶8份、菊花7份、辛夷花5份、玉竹3份、黄芪7份、鸡内金6份、山楂8份、麦芽10份、甘草12份制成，所述水果粒猕猴桃粒。
实施例3
一种果味玉米须饮料，由下列重量份的原料制成：
玉米须汁80份、鲜橙汁30份、水果粒8份、中药浓缩液3.5份、甜叶菊8份、柠檬酸1.5份、纯净水适量，其中
所述中药浓缩液由葛根8份、荷叶12份、菊花10份、辛夷花8份、玉竹5份、黄芪10份、鸡内金8份、山楂10份、麦芽12份、甘草15份制成，所述水果粒为哈密瓜粒。
Claims (4)
1.一种果味玉米须饮料，其特征在于由下列重量份的原料制成：
玉米须汁60～80份、鲜橙汁15～30份、水果粒1～10份、中药浓缩液0.5～5份、甜叶菊1～8份、柠檬酸0.1～2份、纯净水适量。
2.根据权利要求1所述的果味玉米须饮料，其特征在于由下列重量份的原料制成：
玉米须汁72份、鲜橙汁25份、水果粒7份、中药浓缩液3份、甜叶菊6份、柠檬酸1份、纯净水适量。
3.根据权利要求1或2所述的果味玉米须饮料，其特征在于：所述中药浓缩液由葛根1～8份、荷叶5～12份、菊花2～10份、辛夷花1～8份、玉竹1～5份、黄芪3～10份、鸡内金2～8份、山楂5～10份、麦芽3～12份、甘草5～15份制成。
4.根据权利要求1或2所述的果味玉米须饮料，其特征在于：所述水果粒为苹果粒、哈密瓜粒或猕猴桃粒中的任意一种。
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Cited By (5)
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| CN104172388A (zh) * | 2014-06-26 | 2014-12-03 | 吉林化工学院 | 一种玉米须抗疲劳口服液及其制备方法 |
| CN104172388B (zh) * | 2014-06-26 | 2016-04-13 | 吉林化工学院 | 一种玉米须抗疲劳口服液及其制备方法 |
| CN105249317A (zh) * | 2015-08-05 | 2016-01-20 | 威海紫光科技园有限公司 | 一种樱桃玉米须保健食品及其制备方法 |
| CN105341581A (zh) * | 2015-11-19 | 2016-02-24 | 黄海娟 | 一种含山楂的辅助降脂饮料及其制作工艺 |
| CN107950715A (zh) * | 2017-12-12 | 2018-04-24 | 蚌埠市华东生物科技有限公司 | 一种甜叶菊养生茶饮品 |
| CN115669822A (zh) * | 2022-10-31 | 2023-02-03 | 海南华研胶原科技股份有限公司 | 一种富含胶原三肽果味饮品及其加工工艺 |
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