CN103504270A - 一种木糖醇和麦芽糖醇共晶体的制备方法 - Google Patents
一种木糖醇和麦芽糖醇共晶体的制备方法 Download PDFInfo
- Publication number
- CN103504270A CN103504270A CN201310433552.7A CN201310433552A CN103504270A CN 103504270 A CN103504270 A CN 103504270A CN 201310433552 A CN201310433552 A CN 201310433552A CN 103504270 A CN103504270 A CN 103504270A
- Authority
- CN
- China
- Prior art keywords
- maltitol
- xylitol
- eutectic
- mixture
- molten state
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000845 maltitol Substances 0.000 title claims abstract description 117
- 235000010449 maltitol Nutrition 0.000 title claims abstract description 117
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 title claims abstract description 117
- 229940035436 maltitol Drugs 0.000 title claims abstract description 117
- 235000010447 xylitol Nutrition 0.000 title claims abstract description 103
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 title claims abstract description 101
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 title claims abstract description 101
- 239000000811 xylitol Substances 0.000 title claims abstract description 101
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 title claims abstract description 101
- 229960002675 xylitol Drugs 0.000 title claims abstract description 101
- 230000005496 eutectics Effects 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000013078 crystal Substances 0.000 claims abstract description 52
- 239000000203 mixture Substances 0.000 claims abstract description 29
- 239000007787 solid Substances 0.000 claims abstract description 16
- 238000001816 cooling Methods 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 8
- 230000008020 evaporation Effects 0.000 claims description 2
- 238000001704 evaporation Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 229940112822 chewing gum Drugs 0.000 abstract description 3
- 235000015218 chewing gum Nutrition 0.000 abstract description 3
- 238000002425 crystallisation Methods 0.000 abstract description 3
- 230000008025 crystallization Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 238000004898 kneading Methods 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 description 3
- 150000005846 sugar alcohols Chemical class 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000011031 large-scale manufacturing process Methods 0.000 description 2
- 238000003754 machining Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- -1 by calculating Chemical compound 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001938 differential scanning calorimetry curve Methods 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 230000000192 social effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
Abstract
Description
片剂种类 | 木糖醇和麦芽糖醇共晶体片剂 | 结晶木糖醇片剂 | 结晶麦芽糖醇片剂 |
硬度(N) | 97 | 31 | 28 |
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310433552.7A CN103504270B (zh) | 2013-09-18 | 2013-09-18 | 一种木糖醇和麦芽糖醇共晶体的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310433552.7A CN103504270B (zh) | 2013-09-18 | 2013-09-18 | 一种木糖醇和麦芽糖醇共晶体的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103504270A true CN103504270A (zh) | 2014-01-15 |
CN103504270B CN103504270B (zh) | 2015-03-11 |
Family
ID=49888126
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310433552.7A Active CN103504270B (zh) | 2013-09-18 | 2013-09-18 | 一种木糖醇和麦芽糖醇共晶体的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103504270B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015165738A1 (en) * | 2014-05-01 | 2015-11-05 | Firmenich Sa | Eutectic flavor system |
CN105566408A (zh) * | 2015-12-19 | 2016-05-11 | 郑州职业技术学院 | 一种共晶体麦芽糖醇和山梨醇的制备方法及具有温度控制系统的反应釜 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
JPH0833451A (ja) * | 1994-01-10 | 1996-02-06 | Roquette Freres | 有粒菓子製品及びその製造方法 |
CN1665763A (zh) * | 2002-07-03 | 2005-09-07 | 丹尼斯科甜料股份公司 | 多元醇组合物的结晶、结晶多元醇组合物产品及其用途 |
CN101106912A (zh) * | 2005-01-24 | 2008-01-16 | 日研化成株式会社 | 糖醇共晶体及其制备方法 |
CN101124935A (zh) * | 2007-09-28 | 2008-02-20 | 耿玉桐 | 一种功能硬糖及其制法 |
CN101717325A (zh) * | 2009-11-25 | 2010-06-02 | 山东蜜福堂食品有限公司 | 一种共晶体木糖醇的制备方法 |
CN103262972A (zh) * | 2013-01-21 | 2013-08-28 | 武汉科技大学 | 赤藓糖醇与三氯蔗糖的共晶体产品及其共结晶方法 |
-
2013
- 2013-09-18 CN CN201310433552.7A patent/CN103504270B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
JPH0833451A (ja) * | 1994-01-10 | 1996-02-06 | Roquette Freres | 有粒菓子製品及びその製造方法 |
CN1665763A (zh) * | 2002-07-03 | 2005-09-07 | 丹尼斯科甜料股份公司 | 多元醇组合物的结晶、结晶多元醇组合物产品及其用途 |
CN101106912A (zh) * | 2005-01-24 | 2008-01-16 | 日研化成株式会社 | 糖醇共晶体及其制备方法 |
CN101124935A (zh) * | 2007-09-28 | 2008-02-20 | 耿玉桐 | 一种功能硬糖及其制法 |
CN101717325A (zh) * | 2009-11-25 | 2010-06-02 | 山东蜜福堂食品有限公司 | 一种共晶体木糖醇的制备方法 |
CN103262972A (zh) * | 2013-01-21 | 2013-08-28 | 武汉科技大学 | 赤藓糖醇与三氯蔗糖的共晶体产品及其共结晶方法 |
Non-Patent Citations (3)
Title |
---|
贺东海等: "共晶体木糖醇/山梨醇的合成研究", 《当代化工》, no. 01, 28 February 2005 (2005-02-28) * |
贺东海等: "共晶体木糖醇的功能及应用", 《中国食物与营养》, no. 08, 28 August 2005 (2005-08-28) * |
贺东海等: "熔融共晶体木糖醇的合成及应用", 《山东化工》, no. 03, 30 June 2005 (2005-06-30) * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015165738A1 (en) * | 2014-05-01 | 2015-11-05 | Firmenich Sa | Eutectic flavor system |
US11219228B2 (en) | 2014-05-01 | 2022-01-11 | Firmenich Sa | Eutectic flavor systems |
CN105566408A (zh) * | 2015-12-19 | 2016-05-11 | 郑州职业技术学院 | 一种共晶体麦芽糖醇和山梨醇的制备方法及具有温度控制系统的反应釜 |
Also Published As
Publication number | Publication date |
---|---|
CN103504270B (zh) | 2015-03-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Xin Chengfu Inventor after: Xin Mingji Inventor after: Jing Wenli Inventor after: Yu Li Inventor after: Ren Shangmei Inventor after: Liu Jian Inventor after: Fan Jing Inventor after: Chen Yongqin Inventor before: Xin Chengfu Inventor before: Jing Wenli Inventor before: Yu Li Inventor before: Ren Shangmei Inventor before: Liu Jian Inventor before: Fan Jing Inventor before: Chen Yongqin |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: XIN CHENGFU JING WENLI YU LI REN SHANGMEI LIU JIAN FAN JING CHEN YONGQIN TO: XIN CHENGFU XIN MINGJI JING WENLI YU LI REN SHANGMEI LIU JIAN FAN JING CHEN YONGQIN |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: The eutectiferous preparation method of a kind of xylitol and maltitol Effective date of registration: 20180109 Granted publication date: 20150311 Pledgee: Yucheng Shandong rural commercial bank Limited by Share Ltd Pledgor: Shandong Lvjian Biological Technology Co., Ltd. Registration number: 2018370000010 |
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PP01 | Preservation of patent right | ||
PP01 | Preservation of patent right |
Effective date of registration: 20180428 Granted publication date: 20150311 |
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PD01 | Discharge of preservation of patent | ||
PD01 | Discharge of preservation of patent |
Date of cancellation: 20181028 Granted publication date: 20150311 |
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PP01 | Preservation of patent right | ||
PP01 | Preservation of patent right |
Effective date of registration: 20181028 Granted publication date: 20150311 |
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PD01 | Discharge of preservation of patent | ||
PD01 | Discharge of preservation of patent |
Date of cancellation: 20211028 Granted publication date: 20150311 |
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PP01 | Preservation of patent right | ||
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Effective date of registration: 20211028 Granted publication date: 20150311 |