CN103494130A - 一种黑胡椒风味鹰嘴豆 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Botany (AREA)
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- Oil, Petroleum & Natural Gas (AREA)
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Abstract
本发明公开了一种黑胡椒风味鹰嘴豆，包含鹰嘴豆、植物油、黑胡椒粉、盐；其中质量百分比：鹰嘴豆占92-95%、黑胡椒粉占1-2%、盐占0.5-1%，其余为植物油；制作时，先将黑胡椒粉加水稀释；再加入鹰嘴豆，使鹰嘴豆的表面均匀包裹有黑胡椒粉；再经植物油油炸3-10分钟，出锅滤油后乘余热加入盐调味；本发明的黑胡椒风味鹰嘴豆口感酥脆、营养丰富、具有天然黑胡椒风味，即开即食，非常适合大众口味。
Description
技术领域
本发明涉及一种鹰嘴豆制品,尤其是一种口感酥脆、营养丰富、具有天然黑胡椒风味的黑胡椒风味鹰嘴豆。
背景技术
鹰嘴豆属于高营养豆类植物，富含多种植物蛋白和多种氨基酸、维生素、粗纤维及钙、镁、铁等成份。此外籽粒中还含腺嘌呤、胆碱、肌醇、淀粉、蔗糖、葡萄糖等。由于鹰嘴豆含有高蛋白、高不饱和脂肪酸、高纤维素、高钙、高锌、高钾、高维生素B等有益人体健康营养素。我国传统医学表明它在治疗糖尿病、心血管病、补血、补钙等方面作用明显。研究表明：鹰嘴豆异黄酮对女性健康的影响很大，是具有活性的植物性类雌激素，它能够延迟女性细胞衰老，使皮肤保持弹性、养颜、丰乳、减少骨质丢失，促成骨生成、降血脂、减轻女性更年期综合症状等；鹰嘴豆异黄酮也有防止癌细胞的增殖，促使癌细胞死亡的作用。可以很好的防治荷尔蒙类癌症（如乳腺癌和前列腺癌），它可以平衡荷尔蒙水平，让食用者很少受到经前不适和荷尔蒙相关问题（如卵巢囊肿）的困扰。
鹰嘴豆作为食品时可直接食用，或炒或煮熟食用；或作甜食，豆沙等；还可加工成各种点心或油炸豆，多种口味上佳小食品、休闲食品和罐头食品等；青豆可作蔬菜．也可生食，嫩叶亦可用作蔬菜。现在已有鹰嘴豆豆粉、发酵乳、蛋白饮料等；在美国等国家，经常将其做成色拉。虽然现有的鹰嘴豆的食用方法有很多，但随着时代的变化，现有的食用方法已不能满足人们的需要，为此，我们研发了一种口感酥脆、营养丰富、具有天然黑胡椒风味的黑胡椒风味鹰嘴豆。
发明内容
针对上述存在的技术问题，本发明的目的是：提出了一种口感酥脆、营养丰富、具有天然黑胡椒风味的黑胡椒风味鹰嘴豆。
本发明的技术解决方案是这样实现的：一种黑胡椒风味鹰嘴豆，包含鹰嘴豆、植物油、黑胡椒粉、盐；其中质量百分比：鹰嘴豆占92-95%、黑胡椒粉占1-2%、盐占0.5-1%，其余为植物油；制作时，先将黑胡椒粉加水稀释；再加入鹰嘴豆，使鹰嘴豆的表面均匀包裹有黑胡椒粉；再经植物油油炸3-10分钟，出锅滤油后乘余热加入盐调味。
由于上述技术方案的运用，本发明与现有技术相比具有下列优点：
本发明的黑胡椒风味鹰嘴豆口感酥脆、营养丰富、具有天然黑胡椒风味，即开即食，非常适合大众口味。
具体实施方式
实施方式1
本发明所述的一种黑胡椒风味鹰嘴豆，包含鹰嘴豆、植物油、黑胡椒粉、盐；其中质量百分比：鹰嘴豆占92%、黑胡椒粉占2%、盐占1%，其余为植物油；制作时，先将黑胡椒粉加水稀释；再加入鹰嘴豆，使鹰嘴豆的表面均匀包裹有黑胡椒粉；再经植物油油炸3-10分钟，出锅滤油后乘余热加入盐调味。
实施方式2
本发明所述的一种黑胡椒风味鹰嘴豆，包含鹰嘴豆、植物油、黑胡椒粉、盐；其中质量百分比：鹰嘴豆占95%、黑胡椒粉占1%、盐占0.5%，其余为植物油；制作时，先将黑胡椒粉加水稀释；再加入鹰嘴豆，使鹰嘴豆的表面均匀包裹有黑胡椒粉；再经植物油油炸3-10分钟，出锅滤油后乘余热加入盐调味。
由于上述技术方案的运用，本发明与现有技术相比具有下列优点：
本发明的黑胡椒风味鹰嘴豆口感酥脆、营养丰富、具有天然黑胡椒风味，即开即食，非常适合大众口味。
上述实施例只为说明本发明的技术构思及特点，其目的在于让熟悉此项技术的人士能够了解本发明的内容并加以实施，并不能以此限制本发明的保护范围，凡根据本发明精神实质所作的等效变化或修饰，都应涵盖在本发明的保护范围内。
Claims (1)
1.一种黑胡椒风味鹰嘴豆，其特征在于：包含鹰嘴豆、植物油、黑胡椒粉、盐；其中质量百分比：鹰嘴豆占92-95%、黑胡椒粉占1-2%、盐占0.5-1%，其余为植物油；制作时，先将黑胡椒粉加水稀释；再加入鹰嘴豆，使鹰嘴豆的表面均匀包裹有黑胡椒粉；再经植物油油炸3-10分钟，出锅滤油后乘余热加入盐调味。
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| CN102771724A (zh) * | 2012-05-31 | 2012-11-14 | 杭州姚生记食品有限公司 | 即食鹰嘴豆的加工方法及所加工的即食鹰嘴豆 |
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| CN102771724A (zh) * | 2012-05-31 | 2012-11-14 | 杭州姚生记食品有限公司 | 即食鹰嘴豆的加工方法及所加工的即食鹰嘴豆 |
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