CN103271168A - 一种抗菌防腐的食用植物油 - Google Patents
一种抗菌防腐的食用植物油 Download PDFInfo
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- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 17
- 230000000845 anti-microbial effect Effects 0.000 title abstract description 4
- 230000002421 anti-septic effect Effects 0.000 title abstract description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 20
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 20
- 241001330002 Bambuseae Species 0.000 claims description 20
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 20
- 239000011425 bamboo Substances 0.000 claims description 20
- 239000000052 vinegar Substances 0.000 claims description 16
- 235000021419 vinegar Nutrition 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 12
- 244000269722 Thea sinensis Species 0.000 claims description 11
- 241000576429 Forsythia suspensa Species 0.000 claims description 10
- 230000003115 biocidal effect Effects 0.000 claims description 10
- 239000002775 capsule Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 8
- 240000002234 Allium sativum Species 0.000 claims description 7
- 230000000844 anti-bacterial effect Effects 0.000 claims description 7
- 235000004611 garlic Nutrition 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 229920001661 Chitosan Polymers 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 239000010647 garlic oil Substances 0.000 claims description 6
- 238000001256 steam distillation Methods 0.000 claims description 6
- 239000000341 volatile oil Substances 0.000 claims description 6
- 230000007797 corrosion Effects 0.000 claims description 5
- 238000005260 corrosion Methods 0.000 claims description 5
- 235000013616 tea Nutrition 0.000 claims description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 4
- 235000008671 Calycanthus floridus Nutrition 0.000 claims description 4
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims description 4
- 244000148992 Lindera benzoin Species 0.000 claims description 4
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 4
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 4
- 244000245109 Lindera glauca Species 0.000 claims description 3
- 235000001577 Lindera glauca Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims description 3
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 2
- 229920002101 Chitin Polymers 0.000 claims description 2
- 241000037488 Coccoloba pubescens Species 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims description 2
- 235000019482 Palm oil Nutrition 0.000 claims description 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 2
- 238000010306 acid treatment Methods 0.000 claims description 2
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 2
- 239000003610 charcoal Substances 0.000 claims description 2
- 230000006837 decompression Effects 0.000 claims description 2
- 238000004821 distillation Methods 0.000 claims description 2
- 238000001125 extrusion Methods 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 239000002540 palm oil Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 235000020339 pu-erh tea Nutrition 0.000 claims description 2
- 238000000197 pyrolysis Methods 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000015170 shellfish Nutrition 0.000 claims description 2
- 239000004332 silver Substances 0.000 claims description 2
- 229910052709 silver Inorganic materials 0.000 claims description 2
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 2
- 238000002604 ultrasonography Methods 0.000 claims description 2
- 239000002699 waste material Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000002023 wood Substances 0.000 claims description 2
- 239000003242 anti bacterial agent Substances 0.000 claims 2
- 239000000654 additive Substances 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 2
- 239000004599 antimicrobial Substances 0.000 abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
目前食用植物油为延长其保质期，很多厂家都使用了防腐剂或抗氧化剂等，这些化工产品添加物往往对人体产生一定的危害，因此本发明使用对人体危害很小或者没有危害的天然防腐抗菌剂有效的进行食用植物油的保存。
Description
技术领域
本申请涉及一种食用植物油，尤其指一种仅使用天然防腐抗菌添加物的食用食物油。
背景技术
目前食用植物油为延长其保质期，很多厂家都使用了防腐剂或抗氧化剂等，这些化工产品添加物往往对人体产生一定的危害，因此使用对人体危害很小或者没有危害的天然防腐抗菌剂有效的进行食用植物油的保存成为现有技术中需要解决的技术问题。
发明内容
本发明的目的在于，针对现有技术中的缺陷，提供一种天然而廉价的抗菌防腐的食用植物油及其加工方法。
一种抗菌防腐的食用植物油，通过在每一千克食用植物油中添加0.5克黑茶粉，5克山胡椒油，5克大蒜油，5克连翘精油、15克竹醋液，50克壳聚糖混合物得到。
其中黑茶粉选用云南大叶普洱茶进行提取，其提取方法为：将黑茶先用植物粉碎机打碎，再用球磨机中研磨10小时得到黑茶粉。
其中的山胡椒油选用湖南贵州一带的山胡椒果实进行提取，其提取方法为：将山胡椒果在25摄氏度~30摄氏度环境下进行自然干燥处理50天，再用挤压机对其挤压处理，最后进行水蒸气蒸馏提取。
其中的大蒜油选用山东紫皮蒜进行提取，其提取方法为：将大蒜绞碎，再用乳化机进一步打碎得到大蒜泥，再在58摄氏度下进行超声波辅助酶解，最后进行水蒸气蒸馏提取。
其中的连翘精油提取方法为：将连翘浸泡于60℃水中2.5小时后进行水蒸气蒸馏提取，其中将连翘采摘至浸泡的时间不超过1小时。
壳聚糖混合物为壳聚糖、棕榈油、橄榄油混合物，其混合比例按质量为10:1:1，其中的壳聚糖从虾壳、蟹壳、贝类的甲壳质废渣中提取，其提取方法为：先用盐酸处理去除碳酸钙，再用50%氢氧化钠水溶液去除残留蛋白质得到壳聚糖；
其中的竹醋液制备方法为：将竹材热解制备竹炭时得到的竹醋原液加热至55摄氏度搅拌20分钟，再使用滤纸对竹醋原液过滤得到竹醋过滤液，最后对竹醋过滤液进行减压蒸馏得到竹醋液。
以上的天然添加剂原料来源广泛，成本非常低廉。其加工方法为，通过在纯食用植物油中放置白银丝网包装的天然抗菌防腐子得到；其中的天然抗菌防腐子通过以下方法制备：将壳聚糖混合物加工成螺旋形空管，然后将黑茶粉、山胡椒油、大蒜油、连翘精油、竹醋液按照质量比例1:10:10:10:30混合得到抗菌防腐混合液，将所述抗菌防腐混合液注入壳聚糖形成的螺旋形空管，用猪油对螺旋形空管两头进行封闭后得到天然抗菌防腐子。
这样，天然抗菌防腐子在植物油中缓慢释放其中的抗菌防腐混合液成分，达到了延长植物油保存时间的目的。
Claims (2)
1.一种抗菌防腐的食用植物油，其特征在于，在每一千克食用植物油中添加0.5克黑茶粉，5克山胡椒油，5克大蒜油，5克连翘精油、15克竹醋液，50克壳聚糖混合物；所述的黑茶提取方法为：将黑茶先用植物粉碎机打碎，再用球磨机中研磨10小时得到黑茶粉，其中的黑茶最好为云南大叶普洱茶；所述山胡椒油提取方法为：将山胡椒果在25摄氏度~30摄氏度环境下进行自然干燥处理50天，再用挤压机对其挤压处理，最后进行水蒸气蒸馏提取；所述的大蒜油提取方法为：将大蒜绞碎，再用乳化机进一步打碎得到大蒜泥，再在58摄氏度下进行超声波辅助酶解，最后进行水蒸气蒸馏提取，其中的大蒜最好为紫皮蒜；所述的连翘精油提取方法为：将连翘浸泡于60℃水中2.5小时后进行水蒸气蒸馏提取，其中将连翘采摘至浸泡的时间不超过1小时；所述的壳聚糖混合物为壳聚糖、棕榈油、橄榄油混合物，其混合比例按质量为10:1:1，其中的壳聚糖从虾壳、蟹壳、贝类的甲壳质废渣中提取，其提取方法为：先用盐酸处理去除碳酸钙，再用50%氢氧化钠水溶液去除残留蛋白质得到壳聚糖；所述的竹醋液制备方法为：将竹材热解制备竹炭时得到的竹醋原液加热至55摄氏度搅拌20分钟，再使用滤纸对竹醋原液过滤得到竹醋过滤液，最后对竹醋过滤液进行减压蒸馏得到竹醋液。
2.一种如权利要求1所述的抗菌防腐的食用植物油的加工方法，其特征在于，通过在纯食用植物油中放置白银丝网包装的天然抗菌防腐子得到；其中的天然抗菌防腐子通过以下方法制备：将壳聚糖混合物加工成螺旋形空管，然后将黑茶粉、山胡椒油、大蒜油、连翘精油、竹醋液按照质量比例1:10:10:10:30混合得到抗菌防腐混合液，将所述抗菌防腐混合液注入壳聚糖形成的螺旋形空管，用猪油对螺旋形空管两头进行封闭后得到天然抗菌防腐子。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105597130A (zh) * | 2016-01-01 | 2016-05-25 | 山东玉皇粮油食品有限公司 | 一种油气脱臭环保工艺 |
| WO2023050485A1 (zh) * | 2021-09-28 | 2023-04-06 | 祁东农交汇食品有限公司 | 一种低钠盐剁辣椒及其加工方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1839714A (zh) * | 2005-03-29 | 2006-10-04 | 刘尚文 | 以苦瓜为原料的天然食品防腐剂及其生产方法 |
| CN102326632A (zh) * | 2011-08-23 | 2012-01-25 | 汤花荣 | 一种大蒜浸渍油的生产方法 |
-
2013
- 2013-05-23 CN CN201310192340.4A patent/CN103271168B/zh not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1839714A (zh) * | 2005-03-29 | 2006-10-04 | 刘尚文 | 以苦瓜为原料的天然食品防腐剂及其生产方法 |
| CN102326632A (zh) * | 2011-08-23 | 2012-01-25 | 汤花荣 | 一种大蒜浸渍油的生产方法 |
Non-Patent Citations (4)
| Title |
|---|
| 张平远译: ""从加工水产品的废弃物中提取食品保鲜剂"", 《水产科技情报》, no. 3, 31 December 2006 (2006-12-31) * |
| 彭珊珊等: "《食品添加剂》", 31 January 2009, article "天然防腐剂" * |
| 方楷等: ""竹醋液应用研究进展"", 《林业科技开发》, no. 6, 31 December 2007 (2007-12-31) * |
| 陈颖等: "《大蒜的综合利用与实用加工技术》", 31 March 2010, article "大蒜油" * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105597130A (zh) * | 2016-01-01 | 2016-05-25 | 山东玉皇粮油食品有限公司 | 一种油气脱臭环保工艺 |
| WO2023050485A1 (zh) * | 2021-09-28 | 2023-04-06 | 祁东农交汇食品有限公司 | 一种低钠盐剁辣椒及其加工方法 |
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