CN103251015A - 一种特制香糟小野笋 - Google Patents

一种特制香糟小野笋 Download PDF

Info

Publication number
CN103251015A
CN103251015A CN2013102214316A CN201310221431A CN103251015A CN 103251015 A CN103251015 A CN 103251015A CN 2013102214316 A CN2013102214316 A CN 2013102214316A CN 201310221431 A CN201310221431 A CN 201310221431A CN 103251015 A CN103251015 A CN 103251015A
Authority
CN
China
Prior art keywords
bamboo shoot
wild bamboo
specially
made small
aromatic grain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013102214316A
Other languages
English (en)
Inventor
俞定元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2013102214316A priority Critical patent/CN103251015A/zh
Publication of CN103251015A publication Critical patent/CN103251015A/zh
Pending legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)

Abstract

本发明公开了一种特制香糟小野笋，包含以下组份：小野笋85-90kg、香糟卤13-14kg、八角250-300g、陈皮200-220g、香叶120-130g、辣椒粉550-600g、精盐750-800g、味精250-300g、白糖450-500g。本发明将小野笋经过香糟卤等多种调料的泡制，口感爽脆，香辣咸鲜，是一道风味独特的佳肴。

Description

一种特制香糟小野笋
技术领域  本发明涉及一种食品，具体的说是一种特制香糟小野笋。 
背景技术  皖南丘陵山区，到了春季到处都是野生的小笋，味美甘鲜，但鲜食季节有限，本发明就是要将小野笋制作成能一年四季吃的香糟笋，供人们品尝。 
发明内容  本发明的目的是提供一种特制香糟小野笋。 
方案是：小野笋85-90kg，香糟卤13-14kg、八角250-300g、陈皮200-220g、香叶120-130g、辣椒粉550-600g、精盐750-800g、味精250-300g、白糖450-500g。 
制备方法：小野笋开水汆熟，晾凉后，加入上述所有调料，拌匀后，入坛腌制一周即可，密封小袋装。 
具体实施方式
实施例1： 
小野笋85-90kg、香糟卤13-14kg、八角250-300g、陈皮200-220g、香叶120-130g、辣椒粉550-600g、精盐750-800g、味精250-300g、白糖450-500g。 
制备方法同上 
实施例2： 
小野笋85kg、香糟卤13kg、八角250g、陈皮200g、香叶120g、辣椒粉550g、精盐750g、味精250g、白糖450g。 
制备方法同上 。

Claims (2)

1.一种特制香糟小野笋，其特征在于包含以下组份：
小野笋85-90kg、香糟卤13-14kg、八角250-300g、陈皮200-220g、香叶120-130g、辣椒粉550-600g、精盐750-800g、味精250-300g、白糖450-500g。
2.根据权利要求1所述的上述特制香糟小野笋，其特征在于包含以下组份：
小野笋85kg、香糟卤13kg、八角250g、陈皮200g、香叶120g、辣椒粉550g、精盐750g、味精250g、白糖450g。
CN2013102214316A 2013-05-30 2013-05-30 一种特制香糟小野笋 Pending CN103251015A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102214316A CN103251015A (zh) 2013-05-30 2013-05-30 一种特制香糟小野笋

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102214316A CN103251015A (zh) 2013-05-30 2013-05-30 一种特制香糟小野笋

Publications (1)

Publication Number Publication Date
CN103251015A true CN103251015A (zh) 2013-08-21

Family

ID=48955526

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013102214316A Pending CN103251015A (zh) 2013-05-30 2013-05-30 一种特制香糟小野笋

Country Status (1)

Country Link
CN (1) CN103251015A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207052A (zh) * 2014-09-23 2014-12-17 江南大学 一种方便糟脆即食笋片的生产方法
CN105995771A (zh) * 2016-06-03 2016-10-12 榕江县寨蒿侗家风味食品有限公司 一种竹笋酸糟辣制作方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669612A (zh) * 2012-05-11 2012-09-19 王玉兰 一种烘干酱香笋
CN102948697A (zh) * 2012-11-19 2013-03-06 福建鑫鑫獭兔有限公司 一种苦笋休闲食品的生产方法
CN103053975A (zh) * 2013-02-09 2013-04-24 重庆市盛沿食品有限责任公司 香脆麻竹笋及制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669612A (zh) * 2012-05-11 2012-09-19 王玉兰 一种烘干酱香笋
CN102948697A (zh) * 2012-11-19 2013-03-06 福建鑫鑫獭兔有限公司 一种苦笋休闲食品的生产方法
CN103053975A (zh) * 2013-02-09 2013-04-24 重庆市盛沿食品有限责任公司 香脆麻竹笋及制备方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
张家伟等: "《时新素菜谱》", 31 January 2004, 安徽科学技术出版社 *
毛羽扬: "提鲜增香的香糟", 《饮食科学》 *
郭振东: "糟烩鞭笋的传说与演变", 《烹调知识》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207052A (zh) * 2014-09-23 2014-12-17 江南大学 一种方便糟脆即食笋片的生产方法
CN105995771A (zh) * 2016-06-03 2016-10-12 榕江县寨蒿侗家风味食品有限公司 一种竹笋酸糟辣制作方法

Similar Documents

Publication Publication Date Title
CN103621947A (zh) 一种香脆营养酱菜及其制备方法
CN104012883A (zh) 一种香锅牛肉素食及其制备方法
CN102362665A (zh) 一种调配型烤猪肉味香精及其制备方法
CN104187463A (zh) 一种笋干风味包及其制备方法
CN104222974A (zh) 一种红烧龙虾调料
CN103766739A (zh) 一种泡菜炒饭
CN103251015A (zh) 一种特制香糟小野笋
CN105325902A (zh) 一种五香回味鸡爪的制作方法
CN103039932A (zh) 五香卤煮香料
CN102106556A (zh) 烘烤或风干类肉食制品的前制作腌制调料、肉食制品及其制作方法
CN105325988A (zh) 一种干锅调料及其生产工艺
CN105876392A (zh) 一种椒盐粉
CN102423081A (zh) 红泥巴烤乳鸽
CN104286795A (zh) 一种酸菜鱼火锅底料及制备方法
CN103598552B (zh) 一种具有海鲜味的营养调味块
CN104256688A (zh) 一种清蒸鸡
CN103284205A (zh) 一种麻香辣鸭蛋
CN102578614B (zh) 白泥巴烤乳鸽
CN109043422A (zh) 一种酸菜腌制方法
CN103504324A (zh) 一种香辣玉米猪肉粉
CN102697009A (zh) 一种酸菜脆茭白
CN101347215B (zh) 膨化辣椒
CN105341851A (zh) 一种方便面调味酱料
CN105380126A (zh) 一种淡雅鸡爪的制作方法
CN105455029A (zh) 一种清香味鸡爪的制作方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130821