CN103228156B - 切割蔬菜的制造方法 - Google Patents

切割蔬菜的制造方法 Download PDF

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Publication number
CN103228156B
CN103228156B CN201180056938.XA CN201180056938A CN103228156B CN 103228156 B CN103228156 B CN 103228156B CN 201180056938 A CN201180056938 A CN 201180056938A CN 103228156 B CN103228156 B CN 103228156B
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CN
China
Prior art keywords
vegetables
aqueous solution
cutting
sterilization
manufacture method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201180056938.XA
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English (en)
Chinese (zh)
Other versions
CN103228156A (zh
Inventor
藤村亮太郎
山川真美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Publication of CN103228156A publication Critical patent/CN103228156A/zh
Application granted granted Critical
Publication of CN103228156B publication Critical patent/CN103228156B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CN201180056938.XA 2010-11-29 2011-11-25 切割蔬菜的制造方法 Expired - Fee Related CN103228156B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010264897 2010-11-29
JP2010-264897 2010-11-29
PCT/JP2011/077249 WO2012073835A1 (ja) 2010-11-29 2011-11-25 カット野菜の製造方法

Publications (2)

Publication Number Publication Date
CN103228156A CN103228156A (zh) 2013-07-31
CN103228156B true CN103228156B (zh) 2015-07-01

Family

ID=46171770

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201180056938.XA Expired - Fee Related CN103228156B (zh) 2010-11-29 2011-11-25 切割蔬菜的制造方法

Country Status (3)

Country Link
JP (1) JP4994523B2 (ja)
CN (1) CN103228156B (ja)
WO (1) WO2012073835A1 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013243989A (ja) * 2012-05-28 2013-12-09 Q P Corp 容器詰めカット野菜の製造方法
JP6402011B2 (ja) * 2014-11-28 2018-10-10 キユーピー株式会社 容器詰め葉野菜の製造方法
JP6956610B2 (ja) * 2017-11-30 2021-11-02 キユーピー株式会社 カットネギ類の製造方法
JP7017818B1 (ja) * 2021-04-07 2022-02-09 アート食品株式会社 野菜の処理方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1413473A (zh) * 2002-09-04 2003-04-30 浙江省农业科学院 一种净菜加工保鲜工艺
CN2768473Y (zh) * 2004-12-29 2006-04-05 中国科学院广州能源研究所 蔬菜水果清洗切割机

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09300284A (ja) * 1996-05-20 1997-11-25 Chubu Corp:Kk キャベツスライサー
JP2000176885A (ja) * 1998-12-18 2000-06-27 Chubu Corporation:Kk キャベツスライサ
JP2003180317A (ja) * 2001-12-18 2003-07-02 Orion Mach Co Ltd カット野菜パックの製造方法
JP4415793B2 (ja) * 2004-08-26 2010-02-17 キユーピー株式会社 カット野菜の製造方法
JP4381349B2 (ja) * 2005-05-31 2009-12-09 キユーピー株式会社 容器詰め千切り葉野菜の製造方法
JP4964075B2 (ja) * 2007-03-01 2012-06-27 キユーピー株式会社 殺菌葉野菜の製造方法
JP4804435B2 (ja) * 2007-09-18 2011-11-02 キユーピー株式会社 殺菌野菜の製造方法および静菌材
JP4861940B2 (ja) * 2007-09-18 2012-01-25 キユーピー株式会社 包装容器詰め野菜の製造方法および変色防止材
JP4964076B2 (ja) * 2007-09-26 2012-06-27 キユーピー株式会社 容器詰め殺菌野菜の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1413473A (zh) * 2002-09-04 2003-04-30 浙江省农业科学院 一种净菜加工保鲜工艺
CN2768473Y (zh) * 2004-12-29 2006-04-05 中国科学院广州能源研究所 蔬菜水果清洗切割机

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
NaClO处理鲜切生菜中大肠菌群数的预测模型研究;张立奎等;《食品科学》;20040715(第07期);第67-71页 *
蔬菜鲜切加工技术;《云南农业》;20050405(第04期);第15页 *
鲜切芹菜加工关键技术的研究;曾剑超等;《江西食品工业》;20080325(第01期);第31-32页 *
鲜切马铃薯的加工工艺;曾剑超等;《中国果菜》;20070920(第05期);第44-45页 *

Also Published As

Publication number Publication date
JP4994523B2 (ja) 2012-08-08
WO2012073835A1 (ja) 2012-06-07
CN103228156A (zh) 2013-07-31
JPWO2012073835A1 (ja) 2014-05-19

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