CN103190562B - 一种用于预防三高的杂粮膏及其制作方法 - Google Patents
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种用于预防三高的杂粮膏，由原料和辅料制备而成，所述原料包含如下重量份的组分：赤小豆10-20份，红薯块5-10份，荞麦粉3-8份，玉米粉3-8份，高粱粉3-8份，豌豆粉3-8份，糯米粉3-8份，小麦粉3-8份。本发明制备的杂粮膏红豆味纯正，口感香甜，不粘牙，具有明显浓郁的豆香味，特别适合老年人、高血糖、高血压、高血脂患者以及肥胖人群食用。
Description
技术领域
本发明属于食品加工技术领域，具体而言，涉及一种用于预防高血糖、高血脂和高血压的杂粮膏及其制作方法。
背景技术
杂粮是指除稻米和小麦以外的其他粮食，是小品种谷物、小品种豆类和薯类的总称。主要有荞麦、燕麦、大麦、筱麦、糜黍、小米、玉米、糯米、蚕豆、豌豆、绿豆、黑豆、芸豆、红小豆、红薯、白薯等。我国是一个农业大国，杂粮资源十分丰富，是世界上最大的“杂粮王国”。杂粮种植历史悠久，品种繁多，分布广泛。据统计，2002年，我国荞麦、糜黍的面积和产量已居世界第2位，蚕豆产量占世界总产量的1/2，绿豆、小豆产量占世界总产量的1/3，是燕麦、豇豆、扁豆的主产国。杂粮是公认的无公害天然绿色食品，具有特殊的食疗食补作用，在现代安全保健食品中具有重要地位。杂粮中的蛋白质、脂肪、碳水化合物、维生素、矿物质、纤维素等营养成分符合人体摄入的最合理比例，具有丰富的营养价值。传统中医认为“粗茶淡饭，有益健康”。《黄帝内经》指出：“五谷为养，五果为助，五畜为益，五菜为充，气味合而服之，以补精益气。”认为饮食要做到身体健康所需营养的全面供应，才能强体健身，延年益寿。
营养学认为，最好的饮食其实是平衡膳食。平衡膳食的第一原则就要求食物要尽量多样化。只吃精米、白面是不符和平衡膳食原则的，还要吃粗杂粮，如小米、玉米、荞麦、高粱、燕麦等。粗杂粮的某些微量元素，例如铁、镁、锌、硒的含量要比细粮多一些。这几种微量元素对人体健康的价值是相当大的。粗杂粮中的钾、钙、维生素E、叶酸、生物类黄酮的含量也比细粮丰富。尤其对于高血糖、高血脂和高血压的三高患者，其饮食更应该以粗为主。然而，由于杂粮口感粗糙，且不易消化，如果采用常规方法制作食用，很难引起人们的食欲。因此，为了维持人们对杂粮食品的依存性，通过深加工提高杂粮的口感和消化吸收率，这显得尤为重要。
发明内容
为了解决杂粮口感粗糙、不易消化的问题，本发明的目的在于通过对原料种类进行筛选以及优化工艺，从而提供一种口感香甜、易消化的用于预防三高的杂粮膏及其制作方法。
为了实现本发明的目的，发明人通过大量试验研究，最终获得了如下技术方案：
一种用于预防三高的杂粮膏，由原料和辅料制备而成，所述原料包含如下重量份的组分：赤小豆10-20份，红薯块5-10份，荞麦粉3-8份，玉米粉3-8份，高粱粉3-8份，豌豆粉3-8份，糯米粉3-8份，小麦粉3-8份。
上述的用于预防三高的杂粮膏，其中所述的辅料选自调味剂、防腐剂和着色剂的一种或多种。
所述调味剂可以选用食用香精，如橘子香精、水蜜桃香精、橙汁香精、黑莓香精、草莓香精、菠萝香精、苹果香精、荔枝香精、芒果香精、柠檬香精等，或者选用白砂糖、红糖、蜂蜜等具有甜味的食品级辅料。所述防腐剂可选用食用级别的苯甲酸、苯甲酸钠、山梨酸、山梨酸钾等辅料。所述的着色剂可以选用甜菜红、紫胶红、越桔红、辣椒红、红米红等辅料。
在本发明的一个具体实施例中，所述的调味剂选自白砂糖和红糖。
在本发明的另一个具体实施例中，所述的调味剂为糖和蜂蜜。
本发明的另一个目的在于提供一种上述用于预防三高的杂粮膏的制作方法，包括如下步骤：称取赤小豆，洗净，用30-50℃水浸泡8-12h，捞出沥干，加8-20倍量的清水煮至五分熟，加入红薯块，继续煮3-5min，加入调味剂，倒入由荞麦粉、玉米粉、高粱粉、豌豆粉、糯米粉和小麦粉组成的混合杂粮粉，将杂粮粉铺平于水面，继续加热，用筷子戳出若干小孔，使沸水溢出杂粮粉表面，150-180℃蒸煮20-40min后开始上下搅拌，搅匀后的团状混合料趁热注入表面光滑的成型盘中，冷凝成型，切成一定形状，冷却，包装，杀菌。
优选地，上述杂粮膏的制作方法步中所述的调味剂为白砂糖、红糖和蜂蜜。
本发明所用的赤小豆为双子叶植物豆科 Leguminosae 赤小豆 Phaseolus calcaratus Roxb. 或赤豆Phaseolus angularis Wight 的种子。每百克赤小豆含蛋白质20.7克、脂肪0.5克、碳水化物58克、粗纤维4.9克、灰分3.3克、钙67毫克、磷305毫克、铁5.2毫克、硫胺素0.31毫克、核黄素0.11毫克、尼克酸2.7毫克。赤小豆性平，味甘、酸，能利湿消肿（水肿，脚气，黄疸，泻痢，便血，痈肿）、清热退黄、解毒排脓，对心脏病和肾病、水肿患者均有益，同时具有良好的润肠通便、降血压、降血脂、调节血糖、预防结石、健美减肥的作用。
本发明所用的荞麦粉具有防治高血压、冠心病的作用。荞麦粉中含大量的黄酮类化合物，尤其富含芦丁，芦丁具有多方面的生理功能，能维持毛细血管的抵抗力，降低其通透性及脆性，促进细胞增生和防止血细胞的凝集，还有降血脂，扩张冠状动脉，增强冠状动脉血流量等作用。荞麦粉中所含丰富的维生素有降低人体血脂和胆固醇的作用，是治疗高血压，心血管病的重要辅助药物。而且，荞麦粉中含有一些微量元素，如镁、铁、铜、钾等这些对于心血管具有保护作用的因子。
本发明所用的豌豆为豆科草本植物豌豆的种子。又称毕豆、麻累、寒豆、雪豆、麦豆。含丰富蛋白质、脂肪、糖类、磷、钙、铁、胡萝卜素，维生素B1.B2，烟酸等成分，具有提供机体抗病能力和康复能力的功效。
本发明所用的玉米粉中含有大量的植物纤维素能加速排除体内毒素，其中天然维生素E则有促进细胞分裂、延缓衰老、降低血清胆固醇、防止皮肤病变的功能，适合用于高血压、高血脂、动脉硬化、老年人习惯性便秘、慢性胆囊炎、小便晦气等疾患的食疗保健。
与现有技术相比，本发明制备的杂粮膏红豆味纯正，口感香甜，不粘牙，具有明显浓郁的豆香味。另外，由于通过本发明的工艺进行了深加工，杂粮所含的蛋白质、多糖和膳食纤维等易于消化，营养成分易被人体吸收，具有保健和预防心血管疾病的功效。特别适合老年人、高血糖、高血压、高血脂患者以及肥胖人群食用。
具体实施方式
以下是本发明的具体制备例，对本发明的技术方案做进一步作描述，但是本发明的保护范围并不限于这些实施例。凡是不背离本发明构思的改变或等同替代均包括在本发明的保护范围之内。
实施例1-5杂粮营养膏的制作
表1 杂粮膏配方（kg）
| 原料 | 实施例1 | 实施例2 | 实施例3 | 实施例4 |
| 赤小豆 | 15 | 10 | 15 | 20 |
| 红薯块 | 6 | 10 | 5 | 8 |
| 荞麦粉 | 5 | 6 | 6 | 8 |
| 玉米粉 | 5 | 8 | 8 | 4 |
| 高粱粉 | 5 | 6 | 5 | 3 |
| 豌豆粉 | 5 | 4 | 6 | 3 |
| 糯米粉 | 5 | 6 | 3 | 8 |
| 小麦粉 | 5 | 3 | 8 | 5 |
制备工艺：称取赤小豆，洗净，用30-50℃水浸泡10h，捞出沥干，加8-20倍量（清水与赤小豆的重量比）的清水煮至五分熟，加入红薯块，继续煮3-5min，加入适量的蜂蜜和红糖，或者加入适量白砂糖和红糖，搅拌，倒入由荞麦粉、玉米粉、高粱粉、豌豆粉、糯米粉和小麦粉组成的混合杂粮粉，将杂粮粉铺平于水面，继续加热，用筷子戳出若干小孔，使沸水溢出杂粮粉表面，150-180℃蒸煮30min后开始上下搅拌，搅匀后的团状混合料趁热注入表面光滑的成型盘中，冷凝成型，切成一定形状，冷却，包装，杀菌。杂粮膏红豆味纯正，口感松暄香甜，不粘牙，具有明显浓郁的豆香味。
Claims (1)
1.一种用于预防三高的杂粮膏，由原料和辅料制备而成，所述的辅料为调味剂，其特征在于：所述原料包含如下重量份的组分：赤小豆10-20份，红薯块5-10份，荞麦粉3-8份，玉米粉3-8份，高粱粉3-8份，豌豆粉3-8份，糯米粉3-8份，小麦粉3-8份；所述的杂粮膏的制作方法包括如下步骤：称取赤小豆，洗净，用30-50℃水浸泡8-12h，捞出沥干，加8-20倍量的清水煮至五分熟，加入红薯块，继续煮3-5min，加入调味剂，倒入由荞麦粉、玉米粉、高粱粉、豌豆粉、糯米粉和小麦粉组成的混合杂粮粉，将杂粮粉铺平于水面，继续加热，用筷子戳出若干小孔，使沸水溢出杂粮粉表面，150-180℃蒸煮20-40min后开始上下搅拌，搅匀后的团状混合料趁热注入表面光滑的成型盘中，冷凝成型，切成一定形状，冷却，包装，杀菌。
2、根据权利要求1所述的用于预防三高的杂粮膏，其特征在于：所述的调味剂选自白砂糖或/和红糖。
3、根据权利要求1所述的用于预防三高的杂粮膏，其特征在于：所述的调味剂为红糖和蜂蜜。
4、一种根据权利要求1所述用于预防三高的杂粮膏的制作方法，其特征在于包括如下步骤：称取赤小豆，洗净，用30-50℃水浸泡8-12h，捞出沥干，加8-20倍量的清水煮至五分熟，加入红薯块，继续煮3-5min，加入调味剂，倒入由荞麦粉、玉米粉、高粱粉、豌豆粉、糯米粉和小麦粉组成的混合杂粮粉，将杂粮粉铺平于水面，继续加热，用筷子戳出若干小孔，使沸水溢出杂粮粉表面，150-180℃蒸煮20-40min后开始上下搅拌，搅匀后的团状混合料趁热注入表面光滑的成型盘中，冷凝成型，切成一定形状，冷却，包装，杀菌。
5、根据权利要求4所述用于预防三高的杂粮膏的制作方法，其特征在于：所述的调味剂为白砂糖、红糖和蜂蜜。
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Denomination of invention: Coarse grain paste for preventing three highs and producing method thereof Effective date of registration: 20161223 Granted publication date: 20140115 Pledgee: Hefei science and technology rural commercial bank Limited by Share Ltd Hongqi Market Branch Pledgor: Anhui Yanzhifang Food Co., Ltd. Registration number: 2016340000128 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
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Date of cancellation: 20171212 Granted publication date: 20140115 Pledgee: Hefei science and technology rural commercial bank Limited by Share Ltd Hongqi Market Branch Pledgor: Anhui Yanzhifang Food Co., Ltd. Registration number: 2016340000128 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
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Denomination of invention: Coarse grain paste for preventing three highs and producing method thereof Effective date of registration: 20171228 Granted publication date: 20140115 Pledgee: Hefei science and technology rural commercial bank Limited by Share Ltd Hongqi Market Branch Pledgor: Anhui Yanzhifang Food Co., Ltd. Registration number: 2017340000488 |
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Date of cancellation: 20220325 Granted publication date: 20140115 Pledgee: Hefei science and technology rural commercial bank Limited by Share Ltd. Hongqi Market Branch Pledgor: ANHUI YANZHIFANG FOOD Co.,Ltd. Registration number: 2017340000488 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right |