CN103156045A - 一种苋菜葫芦 - Google Patents

一种苋菜葫芦 Download PDF

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Publication number
CN103156045A
CN103156045A CN2013101086452A CN201310108645A CN103156045A CN 103156045 A CN103156045 A CN 103156045A CN 2013101086452 A CN2013101086452 A CN 2013101086452A CN 201310108645 A CN201310108645 A CN 201310108645A CN 103156045 A CN103156045 A CN 103156045A
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amaranth
red
calabash
maltose
chinese yam
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姚文
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Priority to CN2013101086452A priority Critical patent/CN103156045A/zh
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  • Medicines Containing Plant Substances (AREA)
  • Steroid Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种苋菜葫芦，包含以下组份：山药7.5-8千克、麦芽糖2-3千克、红苋菜500-600克。本发明制作的苋菜葫芦，苋菜红是一种色彩特别艳丽的红色，麦芽糖混入了苋菜红，油亮鲜艳，糖衣特别好看，山药也是一种很好的保健食品，含有淀粉酶、多酚氧化酶等物质，有利于脾胃消化吸收功能，含有皂甙、黏液质，有润滑，滋润的作用。

Description

一种苋菜葫芦
技术领域  本发明涉及一种苋菜葫芦。 
背景技术  市场上有多种小吃，但尚未见到有苋菜葫芦。 
发明内容  本发明的目的是提供一种苋菜葫芦。 
方案是：山药7.5-8千克、麦芽糖2-3千克、红苋菜500-600克。 
制备方法：山药去皮洗净，注意要选取粗一些的山药，这样制作的山药球会大一点，整根的蒸熟，用钢挖勺将山药挖成小球形，用竹签穿好备用，将苋菜洗净，用少量水汆熟，捞出苋菜，留下红色的苋菜水，将麦芽糖倒入苋菜水里，熬煮5分钟，煮出水份，边煮边搅拌，当麦芽糖变成鲜艳的均匀的苋菜红时即可，将穿好的山药球在红的麦芽糖中打个滚，冷却后用米纸包好即可。 
具体实施方式
实施例1： 
山药7.5-8千克、麦芽糖2-3千克、红苋菜500-600克。 
制备方法：同上文 
实施例2： 
山药7.5千克、麦芽糖2千克、红苋菜500克。 
制备方法：同上文 。

Claims (2)

1.一种苋菜葫芦，其特征在于包含以下组份：
山药7.5-8千克、麦芽糖2-3千克、红苋菜500-600克。
2.根据权利要求1所述的上述苋菜葫芦，其特征在于包含以下组份：
山药7.5千克、麦芽糖2千克、红苋菜500克。
CN2013101086452A 2013-03-17 2013-03-17 一种苋菜葫芦 Pending CN103156045A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013101086452A CN103156045A (zh) 2013-03-17 2013-03-17 一种苋菜葫芦

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013101086452A CN103156045A (zh) 2013-03-17 2013-03-17 一种苋菜葫芦

Publications (1)

Publication Number Publication Date
CN103156045A true CN103156045A (zh) 2013-06-19

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ID=48579970

Family Applications (1)

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CN2013101086452A Pending CN103156045A (zh) 2013-03-17 2013-03-17 一种苋菜葫芦

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CN (1) CN103156045A (zh)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1374038A (zh) * 2002-03-29 2002-10-16 陈影 五彩速冻营养饺子的生产方法
CN1593180A (zh) * 2004-03-17 2005-03-16 鲍玉白 一种糖葫芦的制备方法
CN101518334A (zh) * 2009-03-03 2009-09-02 徐丽 健脾益肾平糖饼

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1374038A (zh) * 2002-03-29 2002-10-16 陈影 五彩速冻营养饺子的生产方法
CN1593180A (zh) * 2004-03-17 2005-03-16 鲍玉白 一种糖葫芦的制备方法
CN101518334A (zh) * 2009-03-03 2009-09-02 徐丽 健脾益肾平糖饼

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
林广沪: "糖在烹饪中的作用", 《食品与生活》 *

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Application publication date: 20130619