CN103103095A - Mandarin orange wine brewing process at home - Google Patents

Abstract

The invention provides a mandarin orange wine brewing process at home. The mandarin orange wine prepared by the invention with pear as a main material comprises mandarin orange and double nutritional components generated by biological fermentation: amino acids required by human body and fruit acids special in mandarin orange. The mandarin orange wine is helpful to the metabolization of human body so as to maintain balance. The mandarin orange wine is brewed at home, so that the price is low and the taste is pure, and no additives and preservatives are added, so that people are relieved to drink the mandarin orange wine. The brewing process is simple and can be used once learned.

Description

Family's brew tangerine orange wine technique

Technical field

The present invention relates to a kind of making method, be specifically related to a kind of family brew tangerine orange wine technique.

Background technology

Along with the development in epoch, various fruit wine progress into people's life, and are more and more deep about the nutrient research of fruit wine.Particularly tangerine orange wine, have good nutritive value and health-care effect to human body.Except market purchasing, also can own brew tangerine orange wine in family, to compare with common brewing process, family's self-control tangerine orange wine also has the technological process that pays particular attention to.

Summary of the invention

For above problems of the prior art, the invention provides a kind of family brew tangerine orange wine technique.

The present invention is achieved by the following technical solutions:

Family's brew tangerine orange wine technique, described technique comprises the following steps:

1) material is prepared: tangerine orange pulp 600 grams, 900 milliliters of white wine;

2) tangerine orange pulp is mashed, put into containers for future use;

3) pour white wine in container, in sealing 1-2 week, namely obtain the tangerine orange wine of making after filtration.

Beneficial effect of the present invention is: the tangerine orange wine that makes is take tangerine orange as main raw material, and it comprises the double nutrition composition that tangerine orange and biological fermentation produce, the amino acid of needed by human body, and the distinctive fruit acid of tangerine orange wine; Can help body metabolism, keep balance.At family self-control tangerine orange wine, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.

Embodiment

Family's brew tangerine orange wine technique comprises the following steps:

1) material is prepared: tangerine orange pulp 600 grams, 900 milliliters of white wine;

2) tangerine orange pulp is mashed, put into containers for future use;

3) pour white wine in container, in sealing 1-2 week, namely obtain the tangerine orange wine of making after filtration.

The raw material tangerine orange that the present invention uses, pulp contains multiple nutritional components, as sugar, citric acid, vitamins C, protein, and carotene, the multivitamins such as vitamin P.Wherein vitamins C content be apple 6-20 doubly.

The tangerine orange wine that the present invention makes is take tangerine orange as main raw material, and it comprises the double nutrition composition that tangerine orange and biological fermentation produce, the amino acid of needed by human body, and the distinctive fruit acid of tangerine orange wine; Can help body metabolism, keep balance.

At family self-control tangerine orange wine, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.

Claims (1)

1. family's brew tangerine orange wine technique is characterized in that described technique comprises the following steps:

1) material is prepared: tangerine orange pulp 600 grams, 900 milliliters of white wine;

2) tangerine orange pulp is mashed, put into containers for future use;

3) pour white wine in container, in sealing 1-2 week, namely obtain the tangerine orange wine of making after filtration.