CN103103054A - Shaddock wine brewing process at home - Google Patents

Shaddock wine brewing process at home Download PDF

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Publication number
CN103103054A
CN103103054A CN2012104570043A CN201210457004A CN103103054A CN 103103054 A CN103103054 A CN 103103054A CN 2012104570043 A CN2012104570043 A CN 2012104570043A CN 201210457004 A CN201210457004 A CN 201210457004A CN 103103054 A CN103103054 A CN 103103054A
Authority
CN
China
Prior art keywords
shaddock
wine
home
shaddock wine
brewing process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012104570043A
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Chinese (zh)
Inventor
潘海燕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2012104570043A priority Critical patent/CN103103054A/en
Publication of CN103103054A publication Critical patent/CN103103054A/en
Pending legal-status Critical Current

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Abstract

The invention provides a shaddock wine brewing process at home. The shaddock wine prepared by the invention with shaddock as a main material comprises shaddock and double nutritional components generated by biological fermentation: amino acids required by human body and fruit acids special in shaddock. The shaddock wine is helpful to the metabolization of human body so as to maintain balance. The shaddock wine is brewed at home, so that the price is low and the taste is pure, and no additives and preservatives are added, so that people are relieved to drink the shaddock wine. The brewing process is simple and can be used once learned.

Description

Family's brew shaddock wine technique
Technical field
The present invention relates to a kind of making method, be specifically related to a kind of family brew shaddock wine technique.
Background technology
Along with the development in epoch, various fruit wine progress into people's life, and are more and more deep about the nutrient research of fruit wine.Particularly shaddock wine, have good nutritive value and health-care effect to human body.Except market purchasing, also can own brew shaddock wine in family, to compare with common brewing process, family's self-control shaddock wine also has the technological process that pays particular attention to.
Summary of the invention
For above problems of the prior art, the invention provides a kind of family brew shaddock wine technique.
The present invention is achieved by the following technical solutions:
Family's brew shaddock wine technique, described technique comprises the following steps:
1) material is prepared: shaddock pulp 600 grams, pomelo peel 100 grams, 900 milliliters of white wine;
2) shaddock pulp and pomelo peel are put into container, pour white wine into, namely obtain the shaddock wine of making after filtering in 1 week of sealing.
Beneficial effect of the present invention is: the shaddock wine that makes is take shaddock as main raw material, and it comprises the double nutrition composition that shaddock and biological fermentation produce, the amino acid of needed by human body, and the distinctive fruit acid of shaddock wine; Can help body metabolism, keep balance.At family self-control shaddock wine, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.
Embodiment
Family's brew shaddock wine technique comprises the following steps:
1) material is prepared: shaddock pulp 600 grams, pomelo peel 100 grams, 900 milliliters of white wine;
2) shaddock pulp and pomelo peel are put into container, pour white wine into, namely obtain the shaddock wine of making after filtering in 1 week of sealing.
The shaddock wine that the present invention makes is take shaddock as main raw material, and it comprises the double nutrition composition that shaddock and biological fermentation produce, the amino acid of needed by human body, and the distinctive fruit acid of shaddock wine; Can help body metabolism, keep balance.
At family self-control shaddock wine, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.

Claims (1)

1. family's brew shaddock wine technique is characterized in that described technique comprises the following steps:
1) material is prepared: shaddock pulp 600 grams, pomelo peel 100 grams, 900 milliliters of white wine;
2) shaddock pulp and pomelo peel are put into container, pour white wine into, namely obtain the shaddock wine of making after filtering in 1 week of sealing.
CN2012104570043A 2012-11-14 2012-11-14 Shaddock wine brewing process at home Pending CN103103054A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012104570043A CN103103054A (en) 2012-11-14 2012-11-14 Shaddock wine brewing process at home

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012104570043A CN103103054A (en) 2012-11-14 2012-11-14 Shaddock wine brewing process at home

Publications (1)

Publication Number Publication Date
CN103103054A true CN103103054A (en) 2013-05-15

Family

ID=48311257

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012104570043A Pending CN103103054A (en) 2012-11-14 2012-11-14 Shaddock wine brewing process at home

Country Status (1)

Country Link
CN (1) CN103103054A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105154289A (en) * 2015-10-13 2015-12-16 江凯 Plum wine and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030129282A1 (en) * 2001-08-31 2003-07-10 Solorio Hector A. Frozen drink mixes
CN1438311A (en) * 2003-03-24 2003-08-27 王福彦 Shaddock-juice health-care wine
CN101319178A (en) * 2007-06-06 2008-12-10 肖如兰 Pummelo juice health wine
CA2691300A1 (en) * 2010-01-29 2011-07-29 Dianne Manchee Blended wines & juice beverage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030129282A1 (en) * 2001-08-31 2003-07-10 Solorio Hector A. Frozen drink mixes
CN1438311A (en) * 2003-03-24 2003-08-27 王福彦 Shaddock-juice health-care wine
CN101319178A (en) * 2007-06-06 2008-12-10 肖如兰 Pummelo juice health wine
CA2691300A1 (en) * 2010-01-29 2011-07-29 Dianne Manchee Blended wines & juice beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
无: "柚子果酒的制作方法和步骤", 《HTTP://JINGYAN.BAIDU.COM/ARTICLE/19192AD8569141E53E5707F5.HTML》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105154289A (en) * 2015-10-13 2015-12-16 江凯 Plum wine and preparation method thereof

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130515