CN103103056A - Sugarcane wine brewing process at home - Google Patents
Sugarcane wine brewing process at home Download PDFInfo
- Publication number
- CN103103056A CN103103056A CN2012104572566A CN201210457256A CN103103056A CN 103103056 A CN103103056 A CN 103103056A CN 2012104572566 A CN2012104572566 A CN 2012104572566A CN 201210457256 A CN201210457256 A CN 201210457256A CN 103103056 A CN103103056 A CN 103103056A
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- sugarcane
- rum
- wine
- home
- brewing process
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a sugarcane wine brewing process at home. The sugarcane wine prepared by the invention with sugarcane as a main material comprises sugarcane and double nutritional components generated by biological fermentation: amino acids required by human body and fruit acids special in sugarcane. The sugarcane wine is helpful to the metabolization of human body so as to maintain balance. The sugarcane wine is brewed at home, so that the price is low and the taste is pure, and no additives and preservatives are added, so that people are relieved to drink the sugarcane wine. The brewing process is simple and can be used once learned.
Description
Technical field
The present invention relates to a kind of making method, be specifically related to a kind of family brew rum technique.
Background technology
Along with the development in epoch, various fruit wine progress into people's life, and are more and more deep about the nutrient research of fruit wine.Particularly rum, have good nutritive value and health-care effect to human body.Except market purchasing, also can own brew rum in family, to compare with common brewing process, family's self-control rum also has the technological process that pays particular attention to.
Summary of the invention
For above problems of the prior art, the invention provides a kind of family brew rum technique.
The present invention is achieved by the following technical solutions:
Family's brew rum technique, described technique comprises the following steps:
1) material is prepared: fresh cane 250 grams, granulated sugar 20 grams, white wine 500 grams;
2) the sugarcane peeling is cleaned, be cut into strip standby;
3) the sugarcane bar is packed into container adds granulated sugar and white wine, stirs, and sealing and standing 30-50 days;
4) filter in Kaifeng, and filtrate is makes good rum.
Beneficial effect of the present invention is: the rum that makes is take sugarcane as main raw material, and it comprises the double nutrition composition that sugarcane and biological fermentation produce, the amino acid of needed by human body, and the distinctive fruit acid of rum; Can help body metabolism, keep balance.At family self-control rum, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.
Embodiment
The invention provides a kind of family brew rum technique, comprise the following steps:
1) material is prepared: fresh cane 250 grams, granulated sugar 20 grams, white wine 500 grams;
2) the sugarcane peeling is cleaned, be cut into strip standby;
3) the sugarcane bar is packed into container adds granulated sugar and white wine, stirs, and sealing and standing 30-50 days;
4) filter in Kaifeng, and filtrate is makes good rum.
The raw material sugarcane that the present invention uses contains abundant sugar, moisture in sugarcane, also contain the materials such as metabolism is highly profitable to human body various VITAMIN, fat, protein, organic acid, calcium, iron.
The rum that the present invention makes is take sugarcane as main raw material, and it comprises the double nutrition composition that sugarcane and biological fermentation produce, the amino acid of needed by human body, and the distinctive fruit acid of rum; Can help body metabolism, keep balance.At family self-control rum, low price not only, good taste does not wherein add any additive and sanitas, drinks relievedly especially, and wine-making technology is simple, using while learning.
Claims (1)
1. family's brew rum technique is characterized in that described technique comprises the following steps:
1) material is prepared: fresh cane 250 grams, granulated sugar 20 grams, white wine 500 grams;
2) the sugarcane peeling is cleaned, be cut into strip standby;
3) the sugarcane bar is packed into container adds granulated sugar and white wine, stirs, and sealing and standing 30-50 days;
4) filter in Kaifeng, and filtrate is makes good rum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104572566A CN103103056A (en) | 2012-11-14 | 2012-11-14 | Sugarcane wine brewing process at home |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104572566A CN103103056A (en) | 2012-11-14 | 2012-11-14 | Sugarcane wine brewing process at home |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103103056A true CN103103056A (en) | 2013-05-15 |
Family
ID=48311259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104572566A Pending CN103103056A (en) | 2012-11-14 | 2012-11-14 | Sugarcane wine brewing process at home |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103103056A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450388A (en) * | 2014-11-28 | 2015-03-25 | 柳州贵族酒业有限公司 | Sugar cane wine and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040621A (en) * | 1989-08-31 | 1990-03-21 | 云南省墨江酒厂 | Method of producing wine from chinese flowering quince |
| JPH04183380A (en) * | 1990-11-15 | 1992-06-30 | Honbou Shuzo Kk | Production of alcohol drink |
| CN1288946A (en) * | 2000-06-21 | 2001-03-28 | 宋书玉 | Fruit wine and its production process |
| CN102465074A (en) * | 2010-11-09 | 2012-05-23 | 张松 | Sugarcane wine and production method thereof |
-
2012
- 2012-11-14 CN CN2012104572566A patent/CN103103056A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040621A (en) * | 1989-08-31 | 1990-03-21 | 云南省墨江酒厂 | Method of producing wine from chinese flowering quince |
| JPH04183380A (en) * | 1990-11-15 | 1992-06-30 | Honbou Shuzo Kk | Production of alcohol drink |
| CN1288946A (en) * | 2000-06-21 | 2001-03-28 | 宋书玉 | Fruit wine and its production process |
| CN102465074A (en) * | 2010-11-09 | 2012-05-23 | 张松 | Sugarcane wine and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450388A (en) * | 2014-11-28 | 2015-03-25 | 柳州贵族酒业有限公司 | Sugar cane wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130515 |