CN1288946A

CN1288946A - Fruit wine and its production process

Info

Publication number: CN1288946A
Application number: CN 00118430
Authority: CN
Inventors: 宋书玉
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-06-21
Filing date: 2000-06-21
Publication date: 2001-03-28

Abstract

The present invention belongs to a fruit liquor and its production method. It is characterized by that it is made up by using (by weight) 0.01-3 kg of fruit and 0.05-10 kg of white liquor, and its production method includes the following procedures of selecting fruit, covering with bottle, sealing, picking, blending with white liquor, filling, sealing and packaging. Sand invented fruit liquor is palatable in taste, not only possesses the alcoholic flavour of white liquor, but also possesses the fragrance of fruit, contains rich nutrients, high vitamin content and fruit acid content, and a whole fruit can be completely soaked in the bottle, grown and deloped, so that it has no pollution, and can meet the requirements for green food.

Description

Fruit wine and production method thereof

The present invention relates to drinks and production method thereof, is a kind of fruit wine that combines and make with fresh fruit and liquor.

At present, the drinks kind of selling on the market is a lot, can be divided into two classes by its production technique: a class is a fermented wine, comprises beer, fruit wine, yellow rice wine etc.; The production technique of fruit wine is fruit to be pulverized squeeze the juice, ferment, filter, sterilize and make, and is difficult to the visual effect that reaches good in appearance though this wine has kept flavour ingredient, the nutritive ingredient of fruit, easily precipitates, easy muddy loss of gloss; Another kind of is liquor, comprise liquor, vodka, brandy etc., liquor is China's traditional wine kind, it is the woods that stands on the world with the making method of uniqueness certainly, its wine body is sparkling and crystal-clear transparent, give pleasing sensation, still, liquor number of degrees height, consumption grain are many, the developing direction that do not meet national industrial policies and consumers in general's requirement.

The purpose of this invention is to provide a kind of fruit wine and production method thereof, fresh fruit and liquor are combined, create the drinks new variety, to solve bad, the easy precipitation of fruit wine visual effect, easy muddy loss of gloss, liquor number of degrees height, consumption grain do not meet the developing direction of national industrial policies and consumers in general's problems such as requirement more.

The object of the present invention is achieved like this: this wine is made up of following materials of weight proportions: fruit 0.01-3Kg, liquor 0.05-10Kg

Fruit is meant pears, apple, peach, lichee, strawberry, hawthorn, grape, cherry.

Its production method comprises choosing fruit, cover bottle, seals, harvesting, white spirit mixing, can, sealing, packing, operation; The choosing fruit selects good flower of growing way or fruit to put glass wine bottle.

This wine compared with prior art has the following advantages: (1) features good taste, also dissolved into fresh fruit fragrance when experiencing the mellow fragrance of liquor, and give the satisfied sensation of delicate fragrance; (2) nutrient composition content height has increased the VITAMIN in the liquor, tartaric acid nutritive ingredient greatly, can play and replenish health trace ingredients, the effect of damp flesh beauty treatment; (3) as seen good visual effect is complete fruit because of what soak in the bottle, pure and fresh, strong sense of reality, not only edible but also can be used as artwork and put; (4) do not pollute, because fruit grows, do not stain agricultural chemicals in bottle, growing environment is very clean, meets the requirement of green food.

Below in conjunction with embodiment the technical process operation is described further:

Fig. 1 fruit wine technological process of production figure.

Specification:

1, choosing fruit: flower or the fruit of selecting good, disease-free, the flawless plough of growing way, apple, peach, lichee, strawberry, hawthorn, grape, cherry;

2, cover bottle: flower of choosing or fruit are inserted in the vial;

3, seal: seal bottleneck with clean cotton, plastics or paper, require ventilative, dustproof, waterproof, do not influence growth;

4, pluck: treat to take after fruit color and luster, nutritive ingredient grow up to;

5, the liquor ditch is converted, can, sealing, packaging process be same as the prior art.

Embodiment one: pear wine, form by following proportion raw material:

Pears 0.15-1Kg, liquor 0.5-1.5Kg

Technical process comprises choosing fruit, cover bottle, seals, harvesting, white spirit mixing, can, sealing, packaging process.

Specification:

1, choosing fruit: select good, disease-free, the flawless fallen flowers pears of growing way;

2, cover bottle: the fallen flowers pears are inserted in the glass wine bottle;

3, seal: seal bottleneck, require ventilative, dustproof, waterproof not influence growth with clean cotton, plastics or paper;

4, pluck: treat to take after pears color and luster, nutritive ingredient grow up to;

5, white spirit mixing; The white spirit mixing seasoning unlike the prior art;

6, can: same with prior art;

7, sealing: same with prior art;

8, packing: operation and prior art are together.

Embodiment two: hard cider: be made up of following materials of weight proportions: apple 0.15-1Kg, liquor 0.5-1.5Kg

The technical process specification is with example one.

Embodiment three, grape wine are made up of following proportion raw material: grape 0.3-3Kg, liquor 1-10Kg

Specification:

1, choosing fruit: select good, disease-free, the flawless fallen flowers grape of growing way;

2, cover bottle: a whole bunch is inserted in the bottle;

3, all the other operations are with embodiment one.

Embodiment four, xeres, cherry 0.01-0.1Kg, liquor 0.05-0.25Kg

Technical process, specification are with example one.

Claims

1, a kind of fruit wine is characterized in that: be made up of following materials of weight proportions:

Fruit 0.01-3Kg, liquor 0.05-10Kg

2, fruit wine according to claim 1 is characterized in that: fruit is meant pears, apple, peach, lichee, strawberry, hawthorn, grape, cherry.

3, fruit wine according to claim 1 is characterized in that being made up of following materials of weight proportions:

Pears 0.15-1Kg, liquor 0.5-1.5Kg

4, fruit wine according to claim 1 is characterized in that being made up of following materials of weight proportions:

Apple 0.15-1Kg, liquor 0.5-1.5Kg

5, fruit wine according to claim 1 is characterized in that being made up of following materials of weight proportions:

Grape 0.3-3Kg, liquor 1-10Kg

6, fruit wine according to claim 1 is characterized in that being made up of following materials of weight proportions:

Cherry 0.01-0.1Kg

7, the production method of fruit wine according to claim 1 is characterized in that: comprise choosing fruit, cover bottle, seal, harvesting, white spirit mixing can, sealing, packing, operation; The choosing fruit selects good flower of growing way or fruit to put glass wine bottle.