CN1958765A - Dry red wine of blue berry and birch juice - Google Patents
Dry red wine of blue berry and birch juice Download PDFInfo
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- CN1958765A CN1958765A CN 200510119762 CN200510119762A CN1958765A CN 1958765 A CN1958765 A CN 1958765A CN 200510119762 CN200510119762 CN 200510119762 CN 200510119762 A CN200510119762 A CN 200510119762A CN 1958765 A CN1958765 A CN 1958765A
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Abstract
This invention relates to a new healthcare fruit wine made from natural white birch juice, Lonicera edulis and blueberry in Danxingan and Xiaoxingan Mountains, and its breeding technique. The healthcare fruit wine is composed of: white birch wine 60-70 parts, Lonicera edulis wine 15-20 parts, and blueberry wine 15-20 parts. The breeding method comprises: mixing the three kinds of wine according to the above ratio, breeding, separating, clarifying, adjusting, and bottling. The method utilizes unpolluted natural white birch juice, Lonicera edulis and blueberry in Danxingan and Xiaoxingan Mountains to breed wine, thus multiple nutrition can be incorporated into the wine. The healthcare fruit wine has high nutrition, great fragrance, and good healthcare effect. The healthcare fruit wine has low sugar content, and has high potential market competitive capacity.
Description
Technical field: the invention provides a kind of with natural birch juice in the mountain, the big Xiaoxinanlin Mountains, forest zone, northeast, wild little berry---indigo fruit, blue berry etc. mix the low-sugar type health fruit of brew---dry red wine of blue berry and birch juice and brewage.
Background technology: birch juice also claims birch juice, Sucus Betulae platyphyllae, birch water.The white birch that is northeast size Hinggan Mountains Forest Area is at excretory juice in spring, and this is a kind of nutritious, natural drink of not having chemical pesticide to pollute, is described as " magical tree water ", " plant mineral water " in the fully stocked wood.
The indigo fruit, another name, Brachybotrys paridiformis, black bear fruit; Blueberry, another name, Vaccinium uliginosum, all persimmon.These two kinds of skins approach many, the nutritious mountain wild fruits of juice, all are the wild little berries of the preciousness of spontaneous growth in the fully stocked wood of northeast., unique flavor nutritious because of it, pharmaceutical use are high, are described as " black pearl " in the fully stocked wood.
Birch juice and indigo fruit, these two kinds wild little berries of blueberry all are the good raw materials of wine brewing.Can lead to sweet wine separately by traditional technology.Along with the raising of living standards of the people and the needs in market,, develop a kind of novel method of mixing wine brewing through practice for many years.Brew go out a kind of nutritious, aroma is strong, bright in colour, the wine body is mellow, low-sugar type health fruit---the dry red wine of blue berry and birch juice of unique flavor.
One-tenth is grouped into: it is formed by accounting for following compositions in portion by weight: birch wine 60-70 part, indigo fruit wine 15-20 part, blueberry fruit wine 15-20 part.
Brewing process:
1. the brewing process of birch wine: birch juice → essence filter → white sugar → honey → yeast juice → fermentation → separation → adjustment composition → back ferment → following glue → filtration → ageing → birch wine.Standby 1.
2. the brewing process of indigo fruit wine: indigo fruit → sorting → cleaning → fragmentation → white sugar → honey → yeast juice → fermentation → separation → adjustment composition → back ferment → following glue → filtration → ageing → indigo fruit wine.Standby 2.
The brewing process of 3 blueberry wines: blue berry → sorting → cleaning → fragmentation → white sugar → honey → yeast juice → fermentation → separation → adjustment composition → back ferment → following glue → filtration → ageing → blueberry wine.Standby 3.
4. mixing brewing process: birch wine 60-70 part, indigo fruit wine 15-20 part, blueberry wine 15-20 part is carried out ageing → clarification → allotment → filtration → sterilization → bottling → check → decals → vanning → finished product after being mixed in proportion these three kinds of wine in the container again.
Low-sugar type fruit wine characteristics: adopt the white birch myron that does not have pollution natural in the mountain, the big Xiaoxinanlin Mountains, forest zone, northeast, the method that wild little berry---indigo fruit, blue berry etc. ferment and combine with mixed fermentation separately, the nutritive ingredient of its multiple wine is organically merged, nutrition complement, the fragrance complementation, property of medicine complementation is mutually adjusted.Make that it is nutritious, the wine body is plentiful, give off a strong fragrance, unique style.Be a kind of market competition potentiality that have, the low-sugar type health fruit of unique flavor.
Embodiment one: present embodiment is the liquor-making raw material by it, adopts natural do not pollute nutritious from birch juice in the mountain, the big Xiaoxinanlin Mountains, forest zone, northeast, and wild little berry---indigo fruit, three kinds of one-tenth of blue berry are grouped into.
Embodiment two: present embodiment is formed by accounting for following compositions in portion by weight: birch wine 60-70 part, indigo fruit wine 15-20 part, blueberry fruit wine 15-20 part.
Embodiment three: present embodiment is its fermentation process: be made up of the independent fermentation method and the composting fermentation that account for following composition: the white birch myron ferments separately; Indigo fruit juice ferments separately; Blueberry juice ferments separately; Three kinds of fruit juice lead to that to be mixed in proportion fermentation after the fruit wine formulated.
Embodiment four: present embodiment is its brewing process:
1. the brewing process of birch wine: birch juice → essence filter → white sugar → honey → yeast juice → fermentation → separation → adjustment composition → back ferment → following glue → filtration → ageing → birch wine.Standby 1.
2. the brewing process of indigo fruit wine: indigo fruit → sorting → cleaning → fragmentation → white sugar → honey → yeast juice → fermentation → separation → adjustment composition → back ferment → following glue → filtration → ageing → indigo fruit wine.Standby 2.
The brewing process of 3 blueberry wines: blue berry → sorting → cleaning → fragmentation → white sugar → honey → yeast juice → fermentation → separation → adjustment composition → back ferment → following glue → filtration → ageing → blueberry wine.Standby 3.
4. mixing brewing process: get birch wine 60-70 part, indigo fruit wine 15-20 part, blueberry wine 15-20 part is carried out ageing → allotment → filtration → sterilization → bottling → check → decals → vanning → finished product after being mixed in proportion these three kinds of wine in the container again.
Embodiment five: present embodiment is its leavening temperature: adopt low temperature, middle temperature, low temperature control hockets.Birch wine, indigo fruit wine, the blueberry wine temperature of fermentation separately are 15-30 ℃, and the temperature that three kinds of fruit wine is mixed in proportion fermentation is 10-15 ℃.
Embodiment six: present embodiment is that its quality standard is worked out by low-sugar type, and pol is lower than me and declares the birch juice blueberry wine that State Patent Office accepts in October, 2004.Application number 200410055328X.
Oranoleptic indicator: color and luster: ruby red deeply, clarify bright, glossy, no suspended substance, nothing precipitation.Fragrance: special fruital flavor, harmonious, free from extraneous odour.Flavour: sour-sweet moderate, the wine body is plentiful, and style is special.
Physical and chemical index: alcoholic strength, 11-12% (v/v); Total reducing sugar 30-50g/L (with glucose meter); Titrable acid (in tartrate) 7-8g/L; Volatile acid, 1-1.2g/L (with acetometer); Sugar-free extract, 15-20g/L.
Claims (6)
1. the invention provides birch juice, natural wild little berry---indigo fruit, blue berry etc. mix low-sugar type health fruit of brew---in a kind of usefulness mountain, the big Xiaoxinanlin Mountains, forest zone, northeast dry red wine of blue berry and birch juice and brewage.
2. according to the requirement of power 1, it is characterised in that its system component composition and the per-cent of weight.
Prescription is formed: white birch myron, indigo fruit, blue berry.The per-cent of composition weight: birch wine 60-70 part, indigo fruit wine 15-20 part, blueberry fruit wine 15-20 part.
3. according to the requirement of power 1, it is characterised in that the brewage of its uniqueness.Birch wine 60-70 part, indigo fruit wine 15-20 part, blueberry fruit wine 15-20 part is mixed in proportion these three kinds of wine in the container, carries out ageing, separation, clarification, allotment, bottling again and forms.
4. according to the requirement of power 1, it is characterised in that its low-sugar type quality standard and unique taste.Oranoleptic indicator: color and luster: ruby red deeply, clarify brightly, glossy, no suspended substance, there is not precipitation.Fragrance: special fruital flavor, harmony, free from extraneous odour.Flavour: sour-sweet moderate, the wine body is plentiful, and style is special.Physical and chemical index: alcoholic strength, 11-12% (v/v); Total reducing sugar, 30-50g/L (with glucose meter); Titrable acid 7.0-8.0g/L (in tartrate); Volatile acid, 1.0-1.2g/L (with acetometer); Sugar-free extract, 15-20g/L.
5. according to the requirement of power 1, it is characterised in that fermentation such as the natural white birch myron that does not have pollution, wild little berry---indigo fruit, blue berry etc. separately form with mixed fermentation brewing in its employing mountain, the big Xiaoxinanlin Mountains, forest zone, northeast.The nutritive ingredient of its multiple wine is organically merged, nutrition complement, the fragrance complementation, property of medicine complementation is mutually adjusted.Make it nutritious, the wine body is plentiful, gives off a strong fragrance unique style.It is a kind of low-sugar type health fruit that has market competition potentiality, unique flavor.
6. according to the requirement of power 1, the project of protection has:
6.1 protect its places of origin of raw materials: the title of " dry red wine of blue berry and birch juice " that forest zone, band mountain range, the Xiaoxinanlin Mountains, Heilungkiang produces; Or with " dry red wine of blue berry and birch juice " name other title.As " blue berry and birch juice dry red wine "; " extra dry red wine birch juice blueberry "; " blue berry and birch juice extra dry red wine "; " birch juice blueberry "; " blue berry and birch juice " etc.
6.2 protect the brewage and the technical process of its uniqueness.
6.3 protect its low-sugar type quality standard and unique taste and style.
6.4 protect its one-tenth to be grouped into per-cent with weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005101197624A CN1958765B (en) | 2005-11-04 | 2005-11-04 | Dry red wine of blue berry and birch juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005101197624A CN1958765B (en) | 2005-11-04 | 2005-11-04 | Dry red wine of blue berry and birch juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1958765A true CN1958765A (en) | 2007-05-09 |
| CN1958765B CN1958765B (en) | 2010-08-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2005101197624A Expired - Fee Related CN1958765B (en) | 2005-11-04 | 2005-11-04 | Dry red wine of blue berry and birch juice |
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| Country | Link |
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| CN (1) | CN1958765B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101338268B (en) * | 2008-08-18 | 2011-03-16 | 邢旺 | Health wine |
| CN103232925A (en) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | Blueberry fruit wine and making method thereof |
| CN104293623A (en) * | 2014-10-11 | 2015-01-21 | 凤冈县海瑞农业科技发展有限责任公司 | Blueberry red wine and preparation method thereof |
| CN106281842A (en) * | 2015-06-08 | 2017-01-04 | 伊春市丰园森林食品有限公司 | The preparation method of Isatis indigotica Fort (Indigofera tinctoria L, Baphicanthus cusia (nees) Brem. Polygonum tinctorium Ait) fruit wine |
| CN106754093A (en) * | 2017-03-13 | 2017-05-31 | 万盈贝 | A kind of resin hydromel |
| CN107354059A (en) * | 2017-08-30 | 2017-11-17 | 华南理工大学 | A kind of Chinese wampee leaf and clausenae Lansium mixed fermentation fruit wine and its processing method |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102344866B (en) * | 2011-10-17 | 2013-02-27 | 杨占江 | Appetite stimulating type blueberry and sweetberry honeysuckle compound fruit wine and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1139700A (en) * | 1995-07-31 | 1997-01-08 | 哈尔滨惠龙实业有限公司 | White birch tree juice wine and production method |
| CN1211404A (en) * | 1998-05-14 | 1999-03-24 | 李东生 | Production method for indigo fruit series products |
-
2005
- 2005-11-04 CN CN2005101197624A patent/CN1958765B/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101338268B (en) * | 2008-08-18 | 2011-03-16 | 邢旺 | Health wine |
| CN103232925A (en) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | Blueberry fruit wine and making method thereof |
| CN104293623A (en) * | 2014-10-11 | 2015-01-21 | 凤冈县海瑞农业科技发展有限责任公司 | Blueberry red wine and preparation method thereof |
| CN106281842A (en) * | 2015-06-08 | 2017-01-04 | 伊春市丰园森林食品有限公司 | The preparation method of Isatis indigotica Fort (Indigofera tinctoria L, Baphicanthus cusia (nees) Brem. Polygonum tinctorium Ait) fruit wine |
| CN106754093A (en) * | 2017-03-13 | 2017-05-31 | 万盈贝 | A kind of resin hydromel |
| CN107354059A (en) * | 2017-08-30 | 2017-11-17 | 华南理工大学 | A kind of Chinese wampee leaf and clausenae Lansium mixed fermentation fruit wine and its processing method |
| CN107354059B (en) * | 2017-08-30 | 2020-11-24 | 华南理工大学 | Chinese wampee leaf and Chinese wampee fruit mixed fermented fruit wine and processing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1958765B (en) | 2010-08-18 |
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