CN101016505A - Red aeterio nourishing health wine and its production method - Google Patents
Red aeterio nourishing health wine and its production method Download PDFInfo
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- CN101016505A CN101016505A CN 200710010438 CN200710010438A CN101016505A CN 101016505 A CN101016505 A CN 101016505A CN 200710010438 CN200710010438 CN 200710010438 CN 200710010438 A CN200710010438 A CN 200710010438A CN 101016505 A CN101016505 A CN 101016505A
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- wine
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- raspberry
- aeterio
- nourishing health
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Abstract
The invention discloses a preparing method of red raspberry nourishing hygienic wine, which comprises the following steps: including dried wine, half liqueur and liqueur; choosing red raspberry; bruising; lixiviating; adjusting composition; pre-yeasting; separating solid and liquid; yeasting; proceeding second separation; ageing; removing glue; clarifying; allocating; filtering; clarifying; filling bottle; getting the product. This invention is fit for diverse age and consumption mass.
Description
Technical field
The present invention relates to a kind of nutrient health care wine and preparation method thereof, particularly with a kind of novel material---red raspberry is the nutrient health care wine and preparation method thereof of the several types of raw material development.
Background technology
Red raspberry is a kind of have important biomolecule function and high fruit of nutritive value, and fruit soft and succulency, pleasant, the unique flavor of color and luster are a kind of good natural health cares.Discover and contain abundant sugar, organic acid, V in the raspberry berry
C, V
E, V
P, V
B9With the hematopoiesis compound, these materials can be coordinated combination, and become the medicine food that helps diseases prevention, cures the disease.Fruit of raspberry contains a large amount of tanning acid, natural phant SOD, raspberry ketone, Whitfield's ointment etc., has health-care effecies such as skin maintenance, anticancer, anti-ageing, step-down, lipopenicillinase and prevention anaemia, gastroenteropathy, cardiovascular and cerebrovascular diseases.
Red raspberry need not be added any pigment, just can brew tempting pure natural wine of raspberry beautiful in colour into, is rich in the quality and the elite such as SOD, raspberry ketone, salicylic acid of natural phant in the wine of raspberry succession fruit of raspberry, for people provide noble nutrient fruit wine.
Summary of the invention
The objective of the invention is to the red raspberry is nutriment wine of raw material and preparation method thereof.A kind of nutrient health care wine of the health-care effect with skin maintenance, anticancer, anti-ageing, step-down, lipopenicillinase and prevention anaemia, gastroenteropathy, cardiovascular and cerebrovascular diseases and scientific and reasonable production technique are provided.This nutriment wine need not add pigment, just can brew pure natural fruit wine beautiful in colour into, contains quality and elite such as natural phant SOD, raspberry ketone, salicylic acid,
The objective of the invention is to be achieved through the following technical solutions:
Red aeterio nourishing health wine comprises the wine of raspberry of following type:
Dry wine: alcoholic strength: 12%; With glucose meter total reducing sugar 3.5g/L; Citric acid acidity: pH=3.5;
Half sweet wine: alcoholic strength: 12%; Total reducing sugar 15/L; Citric acid acidity: pH=3.4;
Sweet wine: alcoholic strength 12%; Total reducing sugar 56g/L; Citric acid acidity: pH=3.5.
Aforesaid red aeterio nourishing health wine, the alcoholic strength of its dry wine, half sweet wine, sweet wine also can be respectively: 4%; 7%; 11%.
The making method of red aeterio nourishing health wine, the processing step that its red aeterio nourishing health wine is made is:
Red raspberry sorting → fragmentation → lixiviate → adjustment composition → primary fermentation → solid-liquid separation → secondary fermentation → separation → ageing the second time → following glue clarification → allotment → filtration clarification → bottling sterilization → finished product.
The advantage and the effect of invention are:
Production technique of the present invention is scientific and reasonable; the combination excellence of prescription; nutritious and have under the prerequisite of physiological regulation function nutrient in the fruit of raspberry Central Plains that adequately protects; employing is suitable for the production technique and the technology of fruit of raspberry fruit wine; develop the high-grade nutrient health care product that is suitable for different ages, Different Nutrition demand with important physiological regulation and nourishing function; make it long-term drinking and can adjust people's physiological equilibrium, be of value to healthy.
Embodiment
Below the present invention is described in detail.
Processing step of the present invention and condition are:
Raspberry sorting: remove contaminated and immature fruit of raspberry, ruin and other foreign material.
Broken: utilize crusher with the fruit of raspberry fragmentation of selecting, every fruit is all wanted fragmentation, juice can not with metallic contact such as iron, copper.
Lixiviate: 60 ℃ of lixiviate 30min, squeezing is got raspberry juice and is made wine brewing usefulness then
Adjust composition:
(1) adjustment of pol: the pol of raspberry juice is 5%～6%, before the fermentation pol is adjusted to 20%.Earlier with the fruit juice dissolving, gradation adds liquid glucose in the fermented liquid before the sugaring.
(2) adjustment of acidity: raspberry juice acidity is 17.2g/L, before the fermentation acidity is adjusted to 8～12g/L, utilizes soluble tartrate to fall acid.
(3) adjustment of nitrogenous substances: the ammonium phosphate of adding 0.05%～0.1%, as the required nutritive substance of yeast growth, normally carry out to promote fermentation.
Primary fermentation: container is used earlier the sulfurous acid sterilization, the raspberry juice of adding 4/5 after the sterilization, adding yeast again ferments, fermentation addition 0.3% (will carry out the water activation of active dry yeast before adding), temperature is controlled at 25～30 ℃, every day the results of regular determination pol, gradation adds an amount of liquid glucose then, to guarantee best fermentation state.
Solid-liquid separation: wine liquid is put only from relief outlet, flowed out by wire-mesh screen from flow liquid and accept bucket, go into the secondary fermentation stage.
Secondary fermentation: temperature is controlled at 18～20 ℃, measures the gentle wine degree of product every day, and whether observe liquid level has assorted mycoderm and spot.If any should in time changing bucket, and add an amount of sulfurous acid, and control product temperature.
Store ageing: in storage process, should note freshening the drink.
Clarification: adopt gelatin-tannin fining process.
Allotment: wine degree, pol and acidity are allocated, make vinosity pureer and milder.The alcohol of former wine does not reach requirement, and available similar height fruit wine or interpolation fruit liquor are blent.Pol can be allocated with fruit juice concentrate or sucrose with kind, and acidity preferably adds citric acid.
Filter clarification: also may produce precipitation after the allotment, therefore also will filter, and then storage for some time, before the bottling, also to filter.
Bottling sterilization: at 60～70 ℃ of sterilization 10～20min.
The raspberry nutrient health care wine production technique similar substantially, in allocation process, add different auxiliary materials respectively to reach the nutrient health care wine of preparation different wine precision and type thereof.
The prescription of dissimilar wine of raspberry is three kinds: dry wine: alcoholic strength: 12%; Total reducing sugar (with glucose meter) 3.5g/L; Acidity (citric acid): pH=3.5; Half sweet wine: alcoholic strength: 12%; Total reducing sugar 15/L (citric acid): pH=3.4; Sweet wine: alcoholic strength 12%; Total reducing sugar 56g/L; Acidity (citric acid): pH=3.5.
Different wine precision health promoting wine: 4%; 7%; 11%.
The wine of raspberry for preparing dissimilar and alcoholic strength by above-mentioned processing step and condition:
At first with the fragmentation of 10kg red raspberry, 60 ℃ of lixiviates go out 7.5kg red raspberry fruit juice, add white sugar 1.3kg, soluble tartrate 39g and ammonium phosphate 3.75g respectively, stir, and when temperature reaches 30 ℃, add the 22.5g active dry yeast.Then, carry out primary fermentation (approximately 5d) in the tank filling, the results of regular determination pol, it carries out solid-liquid separation when reaching 5 ° of Bx, make wine liquid enter the secondary fermentation stage (18 ℃, 7d), it is separated for the second time carries out ageing, add gelatin-tannin 0.75g clarification wine liquid.At last, measure alcoholic strength (12 °), remove loss and get wine liquid and be about 6kg, carry out the allotment of wine liquid according to our standard of needs.
Embodiment 1 (dissimilar)
Dry wine: 1L wine liquid (12 °) adds white sugar 18g, citric acid 0.1g.
Half sweet wine: 1L wine liquid (12 °) adds white sugar 138g, citric acid 0.1g.
Sweet wine: 1L wine liquid (12 °) adds white sugar 248g, citric acid 0.1g.
Embodiment 2 (different wine degree)
4%: 1L original wine (12 °) degree of falling is got its 1L to 4 °, add 0.1ml blueberry essence, 120g white sugar, 0.1g citric acid.
7%: 1L original wine (12 °) degree of falling is got its 1L to 7 °, add 0.05ml blueberry essence, 130g white sugar, 0.1g citric acid.
11%: 1L original wine (12 °) degree of falling is got its 1L to 11 °, add 0.05ml blueberry essence, 125g white sugar, 0.1g citric acid.
With gold fruit (red raspberry) is that the processing step that fermenting raw materials generates nutrient health care wine is:
Red raspberry sorting → fragmentation → lixiviate → adjustment composition → primary fermentation → solid-liquid separation → secondary fermentation → separation → ageing the second time → following glue clarification → allotment → filtration clarification → bottling sterilization → finished product.
The wine of raspberry of different wine degree:
4%; Be fit to old and Ms's long-term drinking, long-term care, special fat-reducing and cosmetic result;
7%; Be suitable for that Ms and senior personage drink in the general dinner party;
11%; Be suitable for general dinner party and family dinner party, popular healht-care.
Under above technical qualification, can produce nourishing function and the broad variety nutritive health-care wine product of taking good care of function respectively, as: regulate the health promoting wine that cardiovascular and cerebrovascular is healthy and keep healthy, be suitable for the lose weight functional health wine of purpose of women, be suitable for female body building and cosmetic purpose health promoting wine, be suitable for anti-cancer, the health promoting wine of anticancer health-care function etc.
Claims (3)
1. red aeterio nourishing health wine is characterized in that comprising the wine of raspberry of following type:
Dry wine: alcoholic strength: 12%; With glucose meter total reducing sugar 3.5g/L; Citric acid acidity: pH=3.5;
Half sweet wine: alcoholic strength: 12%; Total reducing sugar 15/L; Citric acid acidity: pH=3.4;
Sweet wine: alcoholic strength 12%; Total reducing sugar 56g/L; Citric acid acidity: pH=3.5.
2. red aeterio nourishing health wine as claimed in claim 1 is characterized in that the alcoholic strength of its dry wine, half sweet wine, sweet wine also can be respectively: 4%; 7%; 11%.
3. the making method of red aeterio nourishing health wine is characterized in that the processing step that red aeterio nourishing health wine is made is:
Red raspberry sorting → fragmentation → lixiviate → adjustment composition → primary fermentation → solid-liquid separation → secondary fermentation → separation → ageing the second time → following glue clarification → allotment → filtration clarification → bottling sterilization → finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710010438 CN101016505A (en) | 2007-02-14 | 2007-02-14 | Red aeterio nourishing health wine and its production method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710010438 CN101016505A (en) | 2007-02-14 | 2007-02-14 | Red aeterio nourishing health wine and its production method |
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| CN101016505A true CN101016505A (en) | 2007-08-15 |
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| CN 200710010438 Pending CN101016505A (en) | 2007-02-14 | 2007-02-14 | Red aeterio nourishing health wine and its production method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101195796B (en) * | 2007-12-04 | 2011-06-15 | 沈阳波尔多树莓酒业有限公司 | Bramble onion wine |
| CN106281865A (en) * | 2016-10-28 | 2017-01-04 | 河北祥佰瑞树莓酒业有限公司 | A kind of pure wine of raspberry and production method thereof |
| CN108676643A (en) * | 2018-04-28 | 2018-10-19 | 晴隆县绿源食品科技有限责任公司 | A kind of bramble dry red processing method |
| CN108913417A (en) * | 2018-06-26 | 2018-11-30 | 河北农业大学 | Raspberry α-extra dry red wine preparation method |
| CN111269792A (en) * | 2020-02-28 | 2020-06-12 | 昆山市周庄酒厂有限公司 | Raspberry-flavor health wine and production process thereof |
-
2007
- 2007-02-14 CN CN 200710010438 patent/CN101016505A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101195796B (en) * | 2007-12-04 | 2011-06-15 | 沈阳波尔多树莓酒业有限公司 | Bramble onion wine |
| CN106281865A (en) * | 2016-10-28 | 2017-01-04 | 河北祥佰瑞树莓酒业有限公司 | A kind of pure wine of raspberry and production method thereof |
| CN108676643A (en) * | 2018-04-28 | 2018-10-19 | 晴隆县绿源食品科技有限责任公司 | A kind of bramble dry red processing method |
| CN108913417A (en) * | 2018-06-26 | 2018-11-30 | 河北农业大学 | Raspberry α-extra dry red wine preparation method |
| CN111269792A (en) * | 2020-02-28 | 2020-06-12 | 昆山市周庄酒厂有限公司 | Raspberry-flavor health wine and production process thereof |
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Open date: 20070815 |