CN103074200A - 一种薯类富钾老陈醋的制备方法 - Google Patents
一种薯类富钾老陈醋的制备方法 Download PDFInfo
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- CN103074200A CN103074200A CN201310014038XA CN201310014038A CN103074200A CN 103074200 A CN103074200 A CN 103074200A CN 201310014038X A CN201310014038X A CN 201310014038XA CN 201310014038 A CN201310014038 A CN 201310014038A CN 103074200 A CN103074200 A CN 103074200A
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- vinegar
- fermentation
- unstrained spirits
- potato
- potassium
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- 239000000052 vinegar Substances 0.000 title claims abstract description 107
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 107
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 title claims abstract description 43
- 229910052700 potassium Inorganic materials 0.000 title claims abstract description 43
- 239000011591 potassium Substances 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 23
- 238000000855 fermentation Methods 0.000 claims abstract description 83
- 230000004151 fermentation Effects 0.000 claims abstract description 83
- 239000000463 material Substances 0.000 claims abstract description 62
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 40
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 235000013339 cereals Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 7
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 7
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 235000015096 spirit Nutrition 0.000 claims description 91
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 30
- 238000002360 preparation method Methods 0.000 claims description 20
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 18
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 13
- 210000002318 cardia Anatomy 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 13
- 238000003306 harvesting Methods 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 244000096857 Dioscorea batatas Species 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 230000032683 aging Effects 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 238000011081 inoculation Methods 0.000 claims description 6
- 230000001535 kindling effect Effects 0.000 claims description 6
- 239000002362 mulch Substances 0.000 claims description 6
- 230000003647 oxidation Effects 0.000 claims description 6
- 238000007254 oxidation reaction Methods 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 6
- 230000000391 smoking effect Effects 0.000 claims description 6
- 238000010563 solid-state fermentation Methods 0.000 claims description 6
- 239000010902 straw Substances 0.000 claims description 6
- 230000001052 transient effect Effects 0.000 claims description 6
- 238000001291 vacuum drying Methods 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 2
- 238000000643 oven drying Methods 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 9
- 229910052708 sodium Inorganic materials 0.000 abstract description 9
- 239000011734 sodium Substances 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 238000012545 processing Methods 0.000 abstract description 7
- 125000003118 aryl group Chemical group 0.000 abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 239000004278 EU approved seasoning Substances 0.000 abstract description 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 15
- 239000007789 gas Substances 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 208000019025 Hypokalemia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 208000007645 potassium deficiency Diseases 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Images
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
指标 | 薯类富钾老陈醋 | 山西老陈醋 |
总酸含量(g/100mL) | 5.00 | 5.00 |
不挥发酸含量(g/100mL) | 2.52 | 1.38 |
总酯含量(g/100mL) | 3.24 | 2.07 |
还原糖含量(g/100mL) | 2.50 | 1.30 |
氨基酸态氮含量(g/100mL) | 0.42 | 0.10 |
可溶性无盐固形物(g/100mL) | 8.76 | 8.26 |
钾含量(mg/100mL) | 2483.10 | 236.57 |
钠含量(mg/100mL) | 109.23 | 262.12 |
Claims (4)
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CN201310014038.XA CN103074200B (zh) | 2013-01-15 | 2013-01-15 | 一种薯类富钾老陈醋的制备方法 |
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CN201310014038.XA CN103074200B (zh) | 2013-01-15 | 2013-01-15 | 一种薯类富钾老陈醋的制备方法 |
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CN103074200A true CN103074200A (zh) | 2013-05-01 |
CN103074200B CN103074200B (zh) | 2014-10-15 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105255698A (zh) * | 2015-11-12 | 2016-01-20 | 山西省农业科学院农产品加工研究所 | 一种富含功能活性因子的萌动荞麦醋及其制备方法 |
CN106867865A (zh) * | 2017-04-11 | 2017-06-20 | 贵州盛茂白芨开发有限公司 | 一种白及醋的制作方法 |
CN107325952A (zh) * | 2017-07-21 | 2017-11-07 | 青岛富润康元健康科技有限公司 | 一种利用浆果皮渣制备食醋的方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03254672A (ja) * | 1989-09-06 | 1991-11-13 | Nagasaki Pref Gov | バイオリアクターによるばれいしょ食酢の製造法 |
KR20010054969A (ko) * | 1999-12-08 | 2001-07-02 | 홍순일 | 감자식초 및 그 제조방법 |
CN101671615A (zh) * | 2009-09-25 | 2010-03-17 | 山西三盟实业发展有限公司 | 一种复合大曲的制备方法 |
CN101857833A (zh) * | 2010-06-11 | 2010-10-13 | 山西三盟实业发展有限公司 | 一种山西老陈醋标准化工业化的生产工艺 |
CN102008069A (zh) * | 2010-09-28 | 2011-04-13 | 李炎 | 一种保健养生醋饮及其酿造工艺 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3254672B2 (ja) * | 1997-02-10 | 2002-02-12 | セイコーエプソン株式会社 | 画像形成装置 |
-
2013
- 2013-01-15 CN CN201310014038.XA patent/CN103074200B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03254672A (ja) * | 1989-09-06 | 1991-11-13 | Nagasaki Pref Gov | バイオリアクターによるばれいしょ食酢の製造法 |
KR20010054969A (ko) * | 1999-12-08 | 2001-07-02 | 홍순일 | 감자식초 및 그 제조방법 |
CN101671615A (zh) * | 2009-09-25 | 2010-03-17 | 山西三盟实业发展有限公司 | 一种复合大曲的制备方法 |
CN101857833A (zh) * | 2010-06-11 | 2010-10-13 | 山西三盟实业发展有限公司 | 一种山西老陈醋标准化工业化的生产工艺 |
CN102008069A (zh) * | 2010-09-28 | 2011-04-13 | 李炎 | 一种保健养生醋饮及其酿造工艺 |
Non-Patent Citations (5)
Title |
---|
刘依依: "《日本开发以马铃薯为原料的酿造食醋新技术》", 《致富之友》 * |
刘军: "《保宁醋酿造的工艺特性》", 《江苏调味副食品》 * |
王夏: "《固态发酵法生产食醋技术》", 《农村新技术》 * |
陈久平: "《马铃薯加工食醋的工艺操作》", 《农业科技通讯》 * |
陈月英: "《食品加工技术》", 31 August 2009, 中国农业大学出版社 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105255698A (zh) * | 2015-11-12 | 2016-01-20 | 山西省农业科学院农产品加工研究所 | 一种富含功能活性因子的萌动荞麦醋及其制备方法 |
CN105255698B (zh) * | 2015-11-12 | 2017-11-17 | 山西省农业科学院农产品加工研究所 | 一种富含功能活性因子的萌动荞麦醋及其制备方法 |
CN106867865A (zh) * | 2017-04-11 | 2017-06-20 | 贵州盛茂白芨开发有限公司 | 一种白及醋的制作方法 |
CN107325952A (zh) * | 2017-07-21 | 2017-11-07 | 青岛富润康元健康科技有限公司 | 一种利用浆果皮渣制备食醋的方法 |
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PB01 | Publication | ||
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
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Denomination of invention: Method for preparing potato-type potassium-rich mature vinegar Effective date of registration: 20190821 Granted publication date: 20141015 Pledgee: Jinzhong Bank Co., Ltd. Pledgor: Shanxi Liangfen Vinegar Industry Co., Ltd. Registration number: Y2019990000105 |
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CP03 | Change of name, title or address |
Address after: 030600 Shanxi Jinzhong Shanxi demonstration zone Jinzhong Development Zone Huitong Industrial Park 12 Road Patentee after: Shanxi Liangfen Jinlong fish vinegar Co., Ltd Address before: Yuci District, Huairen Zhang Qing Xiang Village 030622 Shanxi city of Jinzhong Province Patentee before: Shanxi Liangfen Vinegar Industry Co., Ltd. |
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Date of cancellation: 20200828 Granted publication date: 20141015 Pledgee: Jinzhong Bank Co.,Ltd. Pledgor: SHANXI LIANGFEN VINEGAR INDUSTRY Co.,Ltd. Registration number: Y2019990000105 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
CP03 | Change of name, title or address |
Address after: 030600 No. 12, Huitong Industrial Park, Jinzhong Development Zone, West demonstration zone, Jinzhong City, Shanxi Province Patentee after: Shanxi Jinlongyu Liangfen vinegar industry Co.,Ltd. Address before: 030600 Shanxi Jinzhong Shanxi demonstration zone Jinzhong Development Zone Huitong Industrial Park 12 Road Patentee before: Shanxi Liangfen Jinlong fish vinegar Co.,Ltd. |
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CP03 | Change of name, title or address |