CN102813103A - 一种益智仁果冻及其制备方法 - Google Patents
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Abstract
本发明公开了一种益智仁果冻及其制备方法，其组成原料的重量份为：纯净水900-1000份、明胶20-40份、琼脂10-20份、蜂蜜40-55份、蔗糖13-18份、山药6-8份、益智仁5-6份、菊花5-6份、百合5-6份、柏子仁3-5份、核桃仁3-5份、生姜8-10份、青萝卜8-10份、苹果8-10份、荷叶汁炒玉米10-12份、冬瓜10-12份、灵芝提取物1-2份、食用色素、山梨酸钾适量。本发明采用明胶、琼脂混合作为胶凝剂，不但含有胶原蛋白成分，同时，质地上变得柔软可口，入口润滑，便于咀嚼一边吃一边开始溶化，可杜绝因吞食哽噎的严重事故发生；本申请除了传统果冻口感外，还能增进人体健康，促进儿童成长，长期食用没有副作用。
Description
技术领域
本发明涉及一种益智仁果冻及其制备方法，属于食品领域。
背景技术
果冻是一种西方甜食，呈半固体状，由食用明胶加水、糖、果汁制成。亦称啫喱，外观晶莹，色泽鲜艳，口感软滑。受到少年儿童的喜爱，但是现有果冻成分单一，儿童长期食用，不利于身体健康，目前市场上还没有一种营养丰富、有较好的保健作用的果冻问世。
发明内容
本发明提供了一种益智仁果冻及其制备方法。
为了实现上述目的本发明采用如下技术方案：
一种益智仁果冻，其特征在于其组成原料的重量份为：纯净水900-1000份、明胶20-40份、琼脂10-20份、蜂蜜40-55份、蔗糖13-18份、山药6-8份、益智仁5-6份、菊花5-6份、百合5-6份、柏子仁3-5份、核桃仁3-5份、生姜8-10份、青萝卜8-10份、苹果8-10份、荷叶汁炒玉米10-12份、冬瓜10-12份、灵芝提取物1-2份、食用色素、山梨酸钾适量。
所述的益智仁果冻，其特征在于其组成原料的重量份为：纯净水900份、明胶25份、蜂蜜45份、蔗糖15份、山药7份、益智仁5份、菊花5份、百合5份、柏子仁3份、核桃仁3份、荷叶汁炒玉米12份、生姜10份、青萝卜10份、苹果8份、冬瓜10份、灵芝提取物1份、食用色素、山梨酸钾适量。
所述的益智仁果冻的制备方法，其特征在于包括以下步骤：
（1）将荷叶汁炒玉米浸泡1-2天后，加入冬瓜加水磨浆，煮沸10-20分钟，过滤到滤液A；
（2）、将山药、益智仁、菊花、百合加水煎煮，合并煎液，得滤液B；
（3）、将柏子仁、核桃仁磨碎加水煎煮，浓缩得提取物浸膏；
（3）、将蜂蜜、蔗糖加水溶解，得糖液；
（4）、将生姜、青萝卜、苹果加水磨浆，过滤后加醋调味，得蔬菜水果混合汁；
（5）、将步骤（1）-（4）所得物料混合，加明胶、琼脂、灵芝提取物成分，然后煮沸10-20分钟，过滤；
（6）、冷却后，在80-85℃温度下经过巴氏灭菌器灭菌15-25分钟，晾干水蒸气后包装入库。
本发明的有益效果：
本发明采用明胶、琼脂混合作为胶凝剂，不但含有胶原蛋白成分，同时，质地上变得柔软可口，入口润滑，便于咀嚼一边吃一边开始溶化，可杜绝因吞食哽噎的严重事故发生；其次，本发明配方中具有山药等植物中药成分、籽类成分均是药食同源食品，具有较好的药用保健价值，益智仁、菊花、百合具有醒脑益智作用，适合于高脑力劳动尤其是学生食用，蔬菜与水果可以补充人体维生素，多糖成分可以增加人体免疫力，本申请除了传统果冻口感外，还能增进人体健康，长期食用没有副作用。
具体实施方式
实施例1：
益智仁果冻，其特征在于其组成原料的重量份为：纯净水900份、明胶25份、蜂蜜45份、蔗糖15份、山药7份、益智仁5份、菊花5份、百合5份、柏子仁3份、核桃仁3份、荷叶汁炒玉米12份、生姜10份、青萝卜10份、苹果8份、冬瓜10份、灵芝提取物1份、食用色素、山梨酸钾适量。
制备方法包括以下步骤：
（1）将荷叶汁炒玉米浸泡1-2天后，加入冬瓜加水磨浆，煮沸10-20分钟，过滤到滤液A；
（2）、将山药、益智仁、菊花、百合加水煎煮，合并煎液，得滤液B；
（3）、将柏子仁、核桃仁磨碎加水煎煮，浓缩得提取物浸膏；
（3）、将蜂蜜、蔗糖加水溶解，得糖液；
（4）、将生姜、青萝卜、苹果加水磨浆，过滤后加醋调味，得蔬菜水果混合汁；
（5）、将步骤（1）-（4）所得物料混合，加明胶、琼脂、灵芝提取物成分，然后煮沸10-20分钟，过滤；
（6）、冷却后，在80-85℃温度下经过巴氏灭菌器灭菌15-25分钟，晾干水蒸气后包装入库。
Claims (3)
1.一种益智仁果冻，其特征在于其组成原料的重量份为：纯净水900-1000份、明胶20-40份、琼脂10-20份、蜂蜜40-55份、蔗糖13-18份、山药6-8份、益智仁5-6份、菊花5-6份、百合5-6份、柏子仁3-5份、核桃仁3-5份、生姜8-10份、青萝卜8-10份、苹果8-10份、荷叶汁炒玉米10-12份、冬瓜10-12份、灵芝提取物1-2份、食用色素、山梨酸钾适量。
2.根据权利要求1所述的益智仁果冻，其特征在于其组成原料的重量份为：纯净水900份、明胶25份、蜂蜜45份、蔗糖15份、山药7份、益智仁5份、菊花5份、百合5份、柏子仁3份、核桃仁3份、荷叶汁炒玉米12份、生姜10份、青萝卜10份、苹果8份、冬瓜10份、灵芝提取物1份、食用色素、山梨酸钾适量。
3.一种如权利要求1所述的益智仁果冻的制备方法，其特征在于包括以下步骤：
（1）将荷叶汁炒玉米浸泡1-2天后，加入冬瓜加水磨浆，煮沸10-20分钟，过滤到滤液A；
（2）、将山药、益智仁、菊花、百合加水煎煮，合并煎液，得滤液B；
（3）、将柏子仁、核桃仁磨碎加水煎煮，浓缩得提取物浸膏；
（3）、将蜂蜜、蔗糖加水溶解，得糖液；
（4）、将生姜、青萝卜、苹果加水磨浆，过滤后加醋调味，得蔬菜水果混合汁；
（5）、将步骤（1）-（4）所得物料混合，加明胶、琼脂、灵芝提取物成分，然后煮沸10-20分钟，过滤；
（6）、冷却后，在80-85℃温度下经过巴氏灭菌器灭菌15-25分钟，晾干水蒸气后包装入库。
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| CN104824322A (zh) * | 2015-05-19 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | 一种哈密瓜味冬瓜软糖及其制备工艺 |
| CN104824321A (zh) * | 2015-05-19 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | 一种具有保健功能的冬瓜软糖及其制备工艺 |
| CN104886418A (zh) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | 一种灵芝子实体脆丁果冻的加工方法及其产品 |
| CN105249374A (zh) * | 2015-11-19 | 2016-01-20 | 黎钧陶 | 一种营养果冻及其制作方法 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104886418A (zh) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | 一种灵芝子实体脆丁果冻的加工方法及其产品 |
| CN104886418B (zh) * | 2015-05-12 | 2018-06-05 | 苏州葛家坞生物科技有限公司 | 一种灵芝子实体脆丁果冻的加工方法及其产品 |
| CN104824322A (zh) * | 2015-05-19 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | 一种哈密瓜味冬瓜软糖及其制备工艺 |
| CN104824321A (zh) * | 2015-05-19 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | 一种具有保健功能的冬瓜软糖及其制备工艺 |
| CN105249374A (zh) * | 2015-11-19 | 2016-01-20 | 黎钧陶 | 一种营养果冻及其制作方法 |
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