CN102823790B - 一种葛根果冻及其制备方法 - Google Patents
一种葛根果冻及其制备方法 Download PDFInfo
- Publication number
- CN102823790B CN102823790B CN2012102710519A CN201210271051A CN102823790B CN 102823790 B CN102823790 B CN 102823790B CN 2012102710519 A CN2012102710519 A CN 2012102710519A CN 201210271051 A CN201210271051 A CN 201210271051A CN 102823790 B CN102823790 B CN 102823790B
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- CN
- China
- Prior art keywords
- parts
- jelly
- kudzuvine root
- root
- green
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- 235000015110 jellies Nutrition 0.000 title claims abstract description 23
- 239000008274 jelly Substances 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 241000219781 Pueraria montana var. lobata Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 108010010803 Gelatin Proteins 0.000 claims abstract description 11
- 229920000159 gelatin Polymers 0.000 claims abstract description 11
- 235000019322 gelatine Nutrition 0.000 claims abstract description 11
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
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- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 8
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- 235000011293 Brassica napus Nutrition 0.000 claims abstract description 8
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims abstract description 8
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 229920001817 Agar Polymers 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 244000269722 Thea sinensis Species 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
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- 241000219780 Pueraria Species 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract 3
- 239000008273 gelatin Substances 0.000 claims description 9
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 8
- 240000002791 Brassica napus Species 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 240000004922 Vigna radiata Species 0.000 claims description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 7
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- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 7
- 240000006365 Vitis vinifera Species 0.000 claims description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 7
- 239000005720 sucrose Substances 0.000 claims description 7
- 240000007164 Salvia officinalis Species 0.000 claims description 5
- 239000008272 agar Substances 0.000 claims description 5
- 239000000576 food coloring agent Substances 0.000 claims description 5
- 235000005412 red sage Nutrition 0.000 claims description 5
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- 235000002020 sage Nutrition 0.000 claims description 3
- 244000088415 Raphanus sativus Species 0.000 claims 2
- 239000000284 extract Substances 0.000 abstract description 5
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- 235000013305 food Nutrition 0.000 abstract description 3
- 102000008186 Collagen Human genes 0.000 abstract description 2
- 108010035532 Collagen Proteins 0.000 abstract description 2
- 229920001436 collagen Polymers 0.000 abstract description 2
- 235000010419 agar Nutrition 0.000 abstract 2
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- 240000008100 Brassica rapa Species 0.000 abstract 1
- 241000222336 Ganoderma Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
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- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 235000021331 green beans Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
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- 150000008163 sugars Chemical class 0.000 abstract 1
- 230000009747 swallowing Effects 0.000 abstract 1
- 241000220259 Raphanus Species 0.000 description 6
- 239000000463 material Substances 0.000 description 5
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- 238000009835 boiling Methods 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012102710519A CN102823790B (zh) | 2012-07-31 | 2012-07-31 | 一种葛根果冻及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102710519A CN102823790B (zh) | 2012-07-31 | 2012-07-31 | 一种葛根果冻及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN102823790A CN102823790A (zh) | 2012-12-19 |
CN102823790B true CN102823790B (zh) | 2013-11-06 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012102710519A Expired - Fee Related CN102823790B (zh) | 2012-07-31 | 2012-07-31 | 一种葛根果冻及其制备方法 |
Country Status (1)
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CN (1) | CN102823790B (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103349190A (zh) * | 2013-07-08 | 2013-10-16 | 刘富来 | 一种即食葛仙膏及其制备方法 |
CN103392958A (zh) * | 2013-08-12 | 2013-11-20 | 佘延英 | 一种葡萄果冻及其加工方法 |
CN103704548B (zh) * | 2013-12-25 | 2016-05-04 | 山东龙力生物科技股份有限公司 | 一种木糖醇葛根果冻及其制备方法 |
CN104222723A (zh) * | 2014-07-28 | 2014-12-24 | 詹亮 | 一种酥瓜果冻及其制备方法 |
CN105558965A (zh) * | 2015-12-18 | 2016-05-11 | 林秋健 | 一种乌龙茶果冻及其制备方法 |
CN105942360A (zh) * | 2016-01-29 | 2016-09-21 | 安徽省佳食乐食品加工有限公司 | 一种清新口气绿豆醒酒营养冻及其制备方法 |
CN106107796A (zh) * | 2016-06-28 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | 一种菠萝蜜叶解毒仙人掌钙强化果冻及其制备方法 |
CN106172977A (zh) * | 2016-07-05 | 2016-12-07 | 衢州职业技术学院 | 一种保健固态茶的制作方法 |
CN109090537A (zh) * | 2018-08-31 | 2018-12-28 | 湘西老爹生物有限公司 | 无胶猕猴桃果冻及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1416721A (zh) * | 2002-11-24 | 2003-05-14 | 沈根林 | 一种中药清热果冻 |
CN1190148C (zh) * | 2003-04-09 | 2005-02-23 | 南京师范大学 | 果冻及其制备方法 |
CN101356957A (zh) * | 2008-07-18 | 2009-02-04 | 李运乃 | 一种食疗益脑增智·开启儿童脑细胞活力的果冻膏制剂 |
CN102524620B (zh) * | 2012-02-22 | 2013-04-17 | 福建农林大学 | 一种保健醒酒果冻及其制备方法 |
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2012
- 2012-07-31 CN CN2012102710519A patent/CN102823790B/zh not_active Expired - Fee Related
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Publication number | Publication date |
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CN102823790A (zh) | 2012-12-19 |
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C06 | Publication | ||
PB01 | Publication | ||
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Kudzuvine root jelly and preparation method of kudzuvine root jelly Effective date of registration: 20170122 Granted publication date: 20131106 Pledgee: Longhu Wuhu financing Company limited by guarantee Pledgor: Lim Kum Kee Foodstuff Co., Ltd. Anhui Registration number: 2017990000073 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20180123 Granted publication date: 20131106 Pledgee: Longhu Wuhu financing Company limited by guarantee Pledgor: Lim Kum Kee Foodstuff Co., Ltd. Anhui Registration number: 2017990000073 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Kudzuvine root jelly and preparation method of kudzuvine root jelly Effective date of registration: 20180124 Granted publication date: 20131106 Pledgee: Longhu Wuhu financing Company limited by guarantee Pledgor: Lim Kum Kee Foodstuff Co., Ltd. Anhui Registration number: 2018990000075 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20190125 Granted publication date: 20131106 Pledgee: Longhu Wuhu financing Company limited by guarantee Pledgor: Lim Kum Kee Foodstuff Co., Ltd. Anhui Registration number: 2018990000075 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Kudzuvine root jelly and preparation method of kudzuvine root jelly Effective date of registration: 20190129 Granted publication date: 20131106 Pledgee: Longhu Wuhu financing Company limited by guarantee Pledgor: Lim Kum Kee Foodstuff Co., Ltd. Anhui Registration number: 2019990000092 |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131106 Termination date: 20200731 |