CN102783601B - 一种荞麦鲜食面及其制备方法 - Google Patents
一种荞麦鲜食面及其制备方法 Download PDFInfo
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- CN102783601B CN102783601B CN201210191139.XA CN201210191139A CN102783601B CN 102783601 B CN102783601 B CN 102783601B CN 201210191139 A CN201210191139 A CN 201210191139A CN 102783601 B CN102783601 B CN 102783601B
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- buckwheat
- noodle
- screw extruding
- fresh noodle
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CN201210191139.XA CN102783601B (zh) | 2012-06-05 | 2012-06-05 | 一种荞麦鲜食面及其制备方法 |
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CN201210191139.XA CN102783601B (zh) | 2012-06-05 | 2012-06-05 | 一种荞麦鲜食面及其制备方法 |
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CN102783601A CN102783601A (zh) | 2012-11-21 |
CN102783601B true CN102783601B (zh) | 2016-04-06 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4073126A4 (en) * | 2019-12-12 | 2023-12-20 | Archer Daniels Midland Company | ULTRA-FINE FLOUR COMPOSITION BASED ON STARCH OR GRAIN AND ASSOCIATED METHODS |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103232549A (zh) * | 2013-04-10 | 2013-08-07 | 吉林农业大学 | 一种改性荞麦淀粉及其制备方法 |
CN103478582B (zh) * | 2013-08-27 | 2016-03-02 | 吉林农业大学 | 一种甜荞麦面条配方及制备方法 |
CN103621886B (zh) * | 2013-12-11 | 2015-12-30 | 山东聚鑫农副产品加工有限公司 | 一种高蛋白养生面及其生产方法 |
CN106036458A (zh) * | 2016-06-14 | 2016-10-26 | 南京农业大学 | 一种即食湿态面条加工方法 |
CN107509923A (zh) * | 2016-06-16 | 2017-12-26 | 李静 | 基于甜荞的食品基料 |
CN108967882A (zh) * | 2018-06-20 | 2018-12-11 | 贵州同威生物科技有限公司 | 具有保健作用的天麻面条及其制备方法 |
CN108783228A (zh) * | 2018-06-20 | 2018-11-13 | 贵州同威生物科技有限公司 | 铁皮石斛面条及其制备方法 |
CN109619411A (zh) * | 2018-12-25 | 2019-04-16 | 中国农业科学院农产品加工研究所 | 荞麦面条及其制备方法 |
CN110226704A (zh) * | 2019-07-19 | 2019-09-13 | 中英食品有限公司 | 一种全谷物营养功能米及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1561754A (zh) * | 2004-03-31 | 2005-01-12 | 中国农业科学院农产品加工研究所 | 一种面条加工方法 |
CN102356846A (zh) * | 2011-09-16 | 2012-02-22 | 国家粮食局科学研究院 | 一种全谷物挂面的加工方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20050027884A (ko) * | 2003-09-15 | 2005-03-21 | 손을택 | bitter-buckwheat noodle 제조방법 |
JP2005269981A (ja) * | 2004-03-24 | 2005-10-06 | Nagano Pref Gov Nouson Kogyo Kenkyusho | そば粉及びそばの製造方法 |
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1561754A (zh) * | 2004-03-31 | 2005-01-12 | 中国农业科学院农产品加工研究所 | 一种面条加工方法 |
CN102356846A (zh) * | 2011-09-16 | 2012-02-22 | 国家粮食局科学研究院 | 一种全谷物挂面的加工方法 |
Non-Patent Citations (1)
Title |
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交联淀粉的制备工艺研究;徐忠,等;《食品科学》;20081231;第29卷(第08期);第194页第1.3.1节 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4073126A4 (en) * | 2019-12-12 | 2023-12-20 | Archer Daniels Midland Company | ULTRA-FINE FLOUR COMPOSITION BASED ON STARCH OR GRAIN AND ASSOCIATED METHODS |
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CN102783601A (zh) | 2012-11-21 |
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Effective date of registration: 20190920 Address after: 130000 No. 2888 Xincheng street, Jilin, Changchun Patentee after: Jilin Agricultural University Address before: The 132621 Shulan province Jilin City Tiande Township School Patentee before: Shulan Tianyong Organic Food Base Co., Ltd. |
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Inventor after: Liu Junmei Inventor after: Hu Yaohui Inventor after: Jin Zhenyong Inventor after: Jin Bo Inventor after: Li Zhuowei Inventor after: Zhang Xuewu Inventor before: Hu Yaohui Inventor before: Liu Junmei Inventor before: Jin Zhenyong Inventor before: Jin Bo Inventor before: Li Zhuowei Inventor before: Zhang Xuewu |
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