CN102630717B - 一种用笋蔸制作笋糜保健面包的方法 - Google Patents
一种用笋蔸制作笋糜保健面包的方法 Download PDFInfo
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- CN102630717B CN102630717B CN 201210151695 CN201210151695A CN102630717B CN 102630717 B CN102630717 B CN 102630717B CN 201210151695 CN201210151695 CN 201210151695 CN 201210151695 A CN201210151695 A CN 201210151695A CN 102630717 B CN102630717 B CN 102630717B
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- bamboo shoot
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- bread
- stem
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 59
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 59
- 241001330002 Bambuseae Species 0.000 title claims abstract description 59
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 59
- 239000011425 bamboo Substances 0.000 title claims abstract description 59
- 235000008429 bread Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 12
- 238000012216 screening Methods 0.000 claims abstract description 12
- 239000000835 fiber Substances 0.000 claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000228451 Stevia rebaudiana Species 0.000 claims description 9
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 235000014347 soups Nutrition 0.000 claims description 7
- 230000032683 aging Effects 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 240000001417 Vigna umbellata Species 0.000 claims description 3
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 229940013618 stevioside Drugs 0.000 claims description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 3
- 235000019202 steviosides Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 238000004140 cleaning Methods 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000004213 low-fat Nutrition 0.000 abstract description 3
- 244000302661 Phyllostachys pubescens Species 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 1
- 235000021190 leftovers Nutrition 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010009866 Cold sweat Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000028161 membrane depolarization Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201210151695 CN102630717B (zh) | 2012-05-16 | 2012-05-16 | 一种用笋蔸制作笋糜保健面包的方法 |
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CN 201210151695 CN102630717B (zh) | 2012-05-16 | 2012-05-16 | 一种用笋蔸制作笋糜保健面包的方法 |
Publications (2)
Publication Number | Publication Date |
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CN102630717A CN102630717A (zh) | 2012-08-15 |
CN102630717B true CN102630717B (zh) | 2013-05-08 |
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CN 201210151695 Active CN102630717B (zh) | 2012-05-16 | 2012-05-16 | 一种用笋蔸制作笋糜保健面包的方法 |
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CN (1) | CN102630717B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105918391A (zh) * | 2016-07-07 | 2016-09-07 | 广西南宁栩兮科技有限公司 | 一种粗纤维面包及其制作方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1107453C (zh) * | 1999-04-28 | 2003-05-07 | 锡玉平 | 鲜竹保健食品 |
CN102187887B (zh) * | 2011-03-15 | 2013-03-27 | 张立芬 | 一种具有减肥及降血糖功能的夹心饼干及其制法 |
CN102349657B (zh) * | 2011-10-14 | 2012-10-31 | 浙江耕盛堂生态农业有限公司 | 一种竹笋膳食纤维食品的生产方法 |
CN102429178B (zh) * | 2011-10-25 | 2013-07-17 | 广州蓝韵医药研究有限公司 | 一种竹笋产品及其制备方法 |
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2012
- 2012-05-16 CN CN 201210151695 patent/CN102630717B/zh active Active
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CN102630717A (zh) | 2012-08-15 |
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C06 | Publication | ||
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C14 | Grant of patent or utility model | ||
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Effective date of registration: 20181206 Address after: 533300 Round City Road, Leli Town, Tianlin County, Baise City, Guangxi Zhuang Autonomous Region Patentee after: GUANGXI TIANLIN XINFUYUAN CAMELLIA OIL CO.,LTD. Address before: 530000 Ronghe-Central Park Building 2912, 29-1 Dongge Road, Qingxiu District, Nanning City, Guangxi Zhuang Autonomous Region Patentee before: Nanning Guangxi new friend Intellectual Property Agency Co.,Ltd. Effective date of registration: 20181206 Address after: 530000 Ronghe-Central Park Building 2912, 29-1 Dongge Road, Qingxiu District, Nanning City, Guangxi Zhuang Autonomous Region Patentee after: Nanning Guangxi new friend Intellectual Property Agency Co.,Ltd. Address before: 241300 Room 503, Unit 1, 8 Buildings, Peach Garden District, Wenmiao Road, Jishan Town, Nanling County, Wuhu City, Anhui Province Patentee before: Liu Haiyan |
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TR01 | Transfer of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Method of Making Health Bread with Bamboo Shoot Stump Effective date of registration: 20231215 Granted publication date: 20130508 Pledgee: Guangxi Guihui Financing Guarantee Co.,Ltd. Pledgor: GUANGXI TIANLIN XINFUYUAN CAMELLIA OIL CO.,LTD. Registration number: Y2023980072360 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |