CN102450662A - 一种鸭线食品及其制备方法 - Google Patents
一种鸭线食品及其制备方法 Download PDFInfo
- Publication number
- CN102450662A CN102450662A CN2010105088063A CN201010508806A CN102450662A CN 102450662 A CN102450662 A CN 102450662A CN 2010105088063 A CN2010105088063 A CN 2010105088063A CN 201010508806 A CN201010508806 A CN 201010508806A CN 102450662 A CN102450662 A CN 102450662A
- Authority
- CN
- China
- Prior art keywords
- duck
- duck line
- line
- weight portion
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 224
- 235000013305 food Nutrition 0.000 title claims abstract description 54
- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 238000004140 cleaning Methods 0.000 claims abstract description 68
- 230000001954 sterilising effect Effects 0.000 claims abstract description 20
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000002184 metal Substances 0.000 claims abstract description 11
- 235000021110 pickles Nutrition 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 34
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 23
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 240000008574 Capsicum frutescens Species 0.000 claims description 19
- 150000003839 salts Chemical class 0.000 claims description 18
- 239000012267 brine Substances 0.000 claims description 16
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 16
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 14
- 238000012856 packing Methods 0.000 claims description 11
- 238000005057 refrigeration Methods 0.000 claims description 11
- 239000004576 sand Substances 0.000 claims description 10
- 240000002234 Allium sativum Species 0.000 claims description 8
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 8
- 244000273928 Zingiber officinale Species 0.000 claims description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 8
- 239000004744 fabric Substances 0.000 claims description 8
- 235000004611 garlic Nutrition 0.000 claims description 8
- 235000008397 ginger Nutrition 0.000 claims description 8
- 235000019991 rice wine Nutrition 0.000 claims description 8
- 239000004155 Chlorine dioxide Substances 0.000 claims description 7
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 241001412627 Adenophora liliifolia Species 0.000 claims description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 4
- 238000011010 flushing procedure Methods 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 238000005554 pickling Methods 0.000 claims description 4
- 239000011435 rock Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 235000013555 soy sauce Nutrition 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 abstract description 10
- 239000006002 Pepper Substances 0.000 abstract description 6
- 230000008569 process Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 241000722363 Piper Species 0.000 abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract 2
- 235000017804 Piper guineense Nutrition 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 230000003670 easy-to-clean Effects 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- 239000001390 capsicum minimum Substances 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 239000003205 fragrance Substances 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 239000002932 luster Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000009924 canning Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000002950 deficient Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000003307 slaughter Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241001379910 Ephemera danica Species 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000002390 adhesive tape Substances 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105088063A CN102450662B (zh) | 2010-10-18 | 2010-10-18 | 一种鸭线食品及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105088063A CN102450662B (zh) | 2010-10-18 | 2010-10-18 | 一种鸭线食品及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102450662A true CN102450662A (zh) | 2012-05-16 |
CN102450662B CN102450662B (zh) | 2013-01-23 |
Family
ID=46034637
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010105088063A Active CN102450662B (zh) | 2010-10-18 | 2010-10-18 | 一种鸭线食品及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102450662B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719900A (zh) * | 2013-12-25 | 2014-04-16 | 安徽先知缘食品有限公司 | 一种米粉鸭肉及其制备方法 |
CN106983093A (zh) * | 2017-04-12 | 2017-07-28 | 合肥工业大学 | 一种休闲即食泡椒龟肉及其制作方法 |
CN114176195A (zh) * | 2021-11-04 | 2022-03-15 | 湖北省兴发磷化工研究院有限公司 | 一种鸭食管嫩化增脆的嫩化剂及其使用方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101606721A (zh) * | 2009-07-09 | 2009-12-23 | 合肥工业大学 | 一种酱卤鸭的加工方法 |
CN101715967A (zh) * | 2009-12-02 | 2010-06-02 | 扬州食为天淮扬食品发展有限公司 | 一种鸭掌的生产方法 |
-
2010
- 2010-10-18 CN CN2010105088063A patent/CN102450662B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101606721A (zh) * | 2009-07-09 | 2009-12-23 | 合肥工业大学 | 一种酱卤鸭的加工方法 |
CN101715967A (zh) * | 2009-12-02 | 2010-06-02 | 扬州食为天淮扬食品发展有限公司 | 一种鸭掌的生产方法 |
Non-Patent Citations (3)
Title |
---|
周翠英等: "6种上市肉鸭巧加工", 《科学种养》 * |
李新妹: "武汉鸭颈制作工艺", 《生意通》 * |
谢文锋等: "香辣鸭翅的工艺改良研究", 《肉类工业》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719900A (zh) * | 2013-12-25 | 2014-04-16 | 安徽先知缘食品有限公司 | 一种米粉鸭肉及其制备方法 |
CN106983093A (zh) * | 2017-04-12 | 2017-07-28 | 合肥工业大学 | 一种休闲即食泡椒龟肉及其制作方法 |
CN114176195A (zh) * | 2021-11-04 | 2022-03-15 | 湖北省兴发磷化工研究院有限公司 | 一种鸭食管嫩化增脆的嫩化剂及其使用方法 |
Also Published As
Publication number | Publication date |
---|---|
CN102450662B (zh) | 2013-01-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100409767C (zh) | 一种牛肉干的制备方法 | |
CN102669741B (zh) | 一种即食手撕鱼及其制备方法 | |
CN101133815B (zh) | 一种胭脂色泡菜盐水以及由其制作的调味品和胭脂色泡菜 | |
CN103070423A (zh) | 即食酥鱼的加工方法 | |
CN102125256A (zh) | 一种富硒辣椒酱的制作方法 | |
CN103584027A (zh) | 甜酒泡椒及其加工方法 | |
CN104431906A (zh) | 一种泡姜丝的制作工艺 | |
CN101040695A (zh) | 一种泡椒肉丝的生产方法 | |
CN101731638B (zh) | 一种香茅草牛肉棒的制作方法 | |
CN103251075A (zh) | 一种海参黄瓜酱菜及其加工方法 | |
CN103355682B (zh) | 一种三重酱制尚酱鸭脖的制作方法 | |
CN102450662B (zh) | 一种鸭线食品及其制备方法 | |
CN102334662A (zh) | 一种莴笋的腌制方法 | |
CN101455415A (zh) | 一种风味腊香鱼的制作方法 | |
CN101653273A (zh) | 一种缢蛏休闲食品及其加工方法 | |
CN105475971A (zh) | 一种香椿酱及其制备方法 | |
CN104905294A (zh) | 土家风味泡椒鸡杂 | |
CN105248670A (zh) | 酸菜豆腐乳的制备方法 | |
CN104172270A (zh) | 一种新的五香味咸蛋加工配方及加工技术 | |
CN104172051B (zh) | 一种风味酸汤蘸水及其制作方法 | |
CN103689666B (zh) | 一种鲫鱼的卤制方法 | |
CN102640937A (zh) | 一种发酵鲜肉的加工工艺及产品、设备 | |
CN1535600A (zh) | 什锦野菜的制造方法 | |
CN103734805A (zh) | 一种即食酸辣味鲜鱿鱼的配方与制备方法 | |
CN103355649A (zh) | 一种藠头豆瓣酱及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C53 | Correction of patent of invention or patent application | ||
CB02 | Change of applicant information |
Address after: 266061 Shandong Province, Qingdao city Hongkong Road No. 362 Nonghaiyuan business building 3 floor Applicant after: Shandong New Hope Liuhe Group Co., Ltd. Address before: 266061 Shandong Province, Qingdao city Hongkong Road No. 362 Nonghaiyuan business building 3 floor Applicant before: Shandong Liuhe Group Co., Ltd. |
|
COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: SHANDONG LIUHE GROUP CO., LTD. TO: SHANDONG NEW HOPE LIUHE GROUP CO., LTD. |
|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180517 Address after: 266727 Cui Jia garrison in Pingdu City, Qingdao, Shandong Patentee after: Qingdao Tianrun Foods Co.Ltd Address before: 266061 Shandong Province, Qingdao city Hongkong Road No. 362 Nonghaiyuan business building 3 floor Patentee before: Shandong New Hope Liuhe Group Co., Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20191115 Address after: 266727 Cui Jia garrison in Pingdu City, Qingdao, Shandong Co-patentee after: Shandong New Hope Liuhe Group Co., Ltd. Patentee after: Qingdao Tianrun Foods Co.Ltd Address before: 266727 Cui Jia garrison in Pingdu City, Qingdao, Shandong Patentee before: Qingdao Tianrun Foods Co.Ltd |