CN102429042A - 核桃乳及生产核桃乳的工艺 - Google Patents
核桃乳及生产核桃乳的工艺 Download PDFInfo
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- CN102429042A CN102429042A CN2011104348636A CN201110434863A CN102429042A CN 102429042 A CN102429042 A CN 102429042A CN 2011104348636 A CN2011104348636 A CN 2011104348636A CN 201110434863 A CN201110434863 A CN 201110434863A CN 102429042 A CN102429042 A CN 102429042A
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- Prior art keywords
- walnut
- emulsion
- breast
- temperature
- kernel
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- Granted
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- 238000000034 method Methods 0.000 title claims abstract description 38
- 235000020261 walnut milk Nutrition 0.000 title abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 142
- 241000758789 Juglans Species 0.000 claims abstract description 140
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 140
- 230000001954 sterilising effect Effects 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 9
- 239000002778 food additive Substances 0.000 claims abstract description 8
- 235000013373 food additive Nutrition 0.000 claims abstract description 8
- 235000014347 soups Nutrition 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 239000000839 emulsion Substances 0.000 claims description 53
- 210000000481 breast Anatomy 0.000 claims description 48
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 34
- 238000004659 sterilization and disinfection Methods 0.000 claims description 24
- 238000005516 engineering process Methods 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 21
- 229910052742 iron Inorganic materials 0.000 claims description 17
- 238000000265 homogenisation Methods 0.000 claims description 14
- 238000005538 encapsulation Methods 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000004411 aluminium Substances 0.000 claims description 7
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 7
- 229910052782 aluminium Inorganic materials 0.000 claims description 7
- 206010040844 Skin exfoliation Diseases 0.000 claims description 6
- 238000007689 inspection Methods 0.000 claims description 6
- 230000014759 maintenance of location Effects 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 241000758791 Juglandaceae Species 0.000 claims description 2
- 239000012670 alkaline solution Substances 0.000 claims description 2
- 240000006413 Prunus persica var. persica Species 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 5
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 238000012858 packaging process Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000003717 Boswellia sacra Nutrition 0.000 description 1
- 240000007551 Boswellia serrata Species 0.000 description 1
- 235000012035 Boswellia serrata Nutrition 0.000 description 1
- 239000004863 Frankincense Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012536 packaging technology Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
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- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110434863.6A CN102429042B (zh) | 2011-12-22 | 2011-12-22 | 核桃乳及生产核桃乳的工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201110434863.6A CN102429042B (zh) | 2011-12-22 | 2011-12-22 | 核桃乳及生产核桃乳的工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102429042A true CN102429042A (zh) | 2012-05-02 |
CN102429042B CN102429042B (zh) | 2013-08-14 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201110434863.6A Active CN102429042B (zh) | 2011-12-22 | 2011-12-22 | 核桃乳及生产核桃乳的工艺 |
Country Status (1)
Country | Link |
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CN (1) | CN102429042B (zh) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102696767A (zh) * | 2012-06-15 | 2012-10-03 | 江南大学 | 一种综合利用核桃仁生产低脂核桃乳、活性肽、蛋白粉的深加工方法 |
CN103734350A (zh) * | 2014-02-11 | 2014-04-23 | 云南优昊实业有限公司 | 一种核桃乳生产工艺 |
CN104286193A (zh) * | 2014-10-31 | 2015-01-21 | 河南丰之源生物科技有限公司 | 儿童核桃乳及其制备方法 |
CN104304500A (zh) * | 2014-10-31 | 2015-01-28 | 河南丰之源生物科技有限公司 | 烤香型核桃露饮料及其制备方法 |
CN105494656A (zh) * | 2015-12-10 | 2016-04-20 | 杭州娃哈哈科技有限公司 | 一种全核桃乳植物蛋白饮料 |
CN105707264A (zh) * | 2016-03-10 | 2016-06-29 | 河南叮当牛食品有限公司 | 一种巧克力核桃乳及其制备方法 |
CN105918471A (zh) * | 2016-04-25 | 2016-09-07 | 江南大学 | 一种核桃乳生产方法 |
CN107624874A (zh) * | 2017-11-06 | 2018-01-26 | 江南大学 | 一种制备天然核桃乳的方法及天然核桃乳 |
CN111317034A (zh) * | 2020-03-20 | 2020-06-23 | 重庆城口核桃生物科技有限公司 | 一种核桃乳的生产工艺 |
CN112335742A (zh) * | 2020-10-20 | 2021-02-09 | 贵州威宁鹤乡果核桃产业开发有限公司 | 一种无糖核桃乳及其制备方法 |
CN114468058A (zh) * | 2022-01-13 | 2022-05-13 | 河北养元智汇饮品股份有限公司 | 一种天然核桃乳及其制备方法 |
CN114903088A (zh) * | 2022-05-31 | 2022-08-16 | 河北养元智汇饮品股份有限公司 | 一种带皮核桃仁预处理方法及其制备的核桃乳和生产工艺 |
CN114946958A (zh) * | 2022-05-31 | 2022-08-30 | 河北养元智汇饮品股份有限公司 | 一种含带皮核桃仁的核桃乳及其生产工艺 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1069175A (zh) * | 1992-07-27 | 1993-02-24 | 祁景泉 | 核桃乳的生产方法 |
CN1276185A (zh) * | 1999-06-02 | 2000-12-13 | 本溪市赛林实业有限公司 | 野生山核桃系列饮料 |
-
2011
- 2011-12-22 CN CN201110434863.6A patent/CN102429042B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1069175A (zh) * | 1992-07-27 | 1993-02-24 | 祁景泉 | 核桃乳的生产方法 |
CN1276185A (zh) * | 1999-06-02 | 2000-12-13 | 本溪市赛林实业有限公司 | 野生山核桃系列饮料 |
Non-Patent Citations (3)
Title |
---|
于明等: "鲜核桃乳生产工艺研究", 《新疆农业科学》 * |
潘跃华: "核桃乳的加工技术", 《生意通》 * |
陆一敏等: "脱脂核桃乳饮料配方的研究", 《饮料工业》 * |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102696767B (zh) * | 2012-06-15 | 2016-02-17 | 江南大学 | 一种综合利用核桃仁生产低脂核桃乳、活性肽、蛋白粉的深加工方法 |
CN102696767A (zh) * | 2012-06-15 | 2012-10-03 | 江南大学 | 一种综合利用核桃仁生产低脂核桃乳、活性肽、蛋白粉的深加工方法 |
CN103734350A (zh) * | 2014-02-11 | 2014-04-23 | 云南优昊实业有限公司 | 一种核桃乳生产工艺 |
CN103734350B (zh) * | 2014-02-11 | 2015-09-16 | 云南优昊实业有限公司 | 一种核桃乳生产工艺 |
CN104286193A (zh) * | 2014-10-31 | 2015-01-21 | 河南丰之源生物科技有限公司 | 儿童核桃乳及其制备方法 |
CN104304500A (zh) * | 2014-10-31 | 2015-01-28 | 河南丰之源生物科技有限公司 | 烤香型核桃露饮料及其制备方法 |
CN105494656B (zh) * | 2015-12-10 | 2019-02-15 | 杭州娃哈哈科技有限公司 | 一种全核桃乳植物蛋白饮料 |
CN105494656A (zh) * | 2015-12-10 | 2016-04-20 | 杭州娃哈哈科技有限公司 | 一种全核桃乳植物蛋白饮料 |
CN105707264A (zh) * | 2016-03-10 | 2016-06-29 | 河南叮当牛食品有限公司 | 一种巧克力核桃乳及其制备方法 |
CN105918471A (zh) * | 2016-04-25 | 2016-09-07 | 江南大学 | 一种核桃乳生产方法 |
CN105918471B (zh) * | 2016-04-25 | 2019-09-17 | 江南大学 | 一种核桃乳生产方法 |
CN107624874A (zh) * | 2017-11-06 | 2018-01-26 | 江南大学 | 一种制备天然核桃乳的方法及天然核桃乳 |
CN111317034A (zh) * | 2020-03-20 | 2020-06-23 | 重庆城口核桃生物科技有限公司 | 一种核桃乳的生产工艺 |
CN112335742A (zh) * | 2020-10-20 | 2021-02-09 | 贵州威宁鹤乡果核桃产业开发有限公司 | 一种无糖核桃乳及其制备方法 |
CN114468058A (zh) * | 2022-01-13 | 2022-05-13 | 河北养元智汇饮品股份有限公司 | 一种天然核桃乳及其制备方法 |
CN114903088A (zh) * | 2022-05-31 | 2022-08-16 | 河北养元智汇饮品股份有限公司 | 一种带皮核桃仁预处理方法及其制备的核桃乳和生产工艺 |
CN114946958A (zh) * | 2022-05-31 | 2022-08-30 | 河北养元智汇饮品股份有限公司 | 一种含带皮核桃仁的核桃乳及其生产工艺 |
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Publication number | Publication date |
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CN102429042B (zh) | 2013-08-14 |
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Effective date of registration: 20160325 Address after: 054300, Hebei, Lincheng County, Xingtai Economic Development Zone on the north side of Green Ridge Road Patentee after: HEBEI LYULINGZHUANGYUAN FOOD CO.,LTD. Address before: 054300, South Road, Renmin Street, Lincheng County, Hebei, Xingtai Patentee before: HEBEI LVLING FRUITS Co.,Ltd. |
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Effective date of registration: 20210330 Address after: 054000 North Side of Green Ridge Avenue, Lincheng Economic Development Zone, Xingtai City, Hebei Province Patentee after: HEBEI LVLING KANGWEI FOOD Co.,Ltd. Address before: 054300 North of Green Ridge Avenue, Lincheng County Economic Development Zone, Xingtai City, Hebei Province Patentee before: HEBEI LYULINGZHUANGYUAN FOOD Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Walnut milk and process for producing walnut milk Effective date of registration: 20211210 Granted publication date: 20130814 Pledgee: Hebei Lincheng Rural Commercial Bank Co.,Ltd. Pledgor: HEBEI LVLING KANGWEI FOOD CO.,LTD. Registration number: Y2021130000040 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230105 Granted publication date: 20130814 Pledgee: Hebei Lincheng Rural Commercial Bank Co.,Ltd. Pledgor: HEBEI LVLING KANGWEI FOOD CO.,LTD. Registration number: Y2021130000040 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Walnut milk and its production process Effective date of registration: 20230216 Granted publication date: 20130814 Pledgee: Hebei Lincheng Rural Commercial Bank Co.,Ltd. Pledgor: HEBEI LVLING KANGWEI FOOD CO.,LTD. Registration number: Y2023980032777 |