CN102406184A - 一种红甜菜快速发酵香肠产品 - Google Patents
一种红甜菜快速发酵香肠产品 Download PDFInfo
- Publication number
- CN102406184A CN102406184A CN2011103619645A CN201110361964A CN102406184A CN 102406184 A CN102406184 A CN 102406184A CN 2011103619645 A CN2011103619645 A CN 2011103619645A CN 201110361964 A CN201110361964 A CN 201110361964A CN 102406184 A CN102406184 A CN 102406184A
- Authority
- CN
- China
- Prior art keywords
- red beet
- sausage product
- product produced
- glucose
- lactobacillus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021537 Beetroot Nutrition 0.000 title claims abstract description 18
- 235000013580 sausages Nutrition 0.000 title claims abstract description 7
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 235000020997 lean meat Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 5
- 230000000996 additive effect Effects 0.000 claims description 5
- 229960003237 betaine Drugs 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 241000191948 Kocuria rosea Species 0.000 claims description 3
- 241000186660 Lactobacillus Species 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 244000199866 Lactobacillus casei Species 0.000 claims description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 claims description 3
- 241000191938 Micrococcus luteus Species 0.000 claims description 3
- 241000191973 Staphylococcus xylosus Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229940039696 lactobacillus Drugs 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 229940017800 lactobacillus casei Drugs 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 239000000779 smoke Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 241000894007 species Species 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000021167 banquet Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- LGZXYFMMLRYXLK-UHFFFAOYSA-N mercury(2+);sulfide Chemical compound [S-2].[Hg+2] LGZXYFMMLRYXLK-UHFFFAOYSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
Abstract
本发明提供了一种红甜菜快速发酵香肠产品，给未来的红甜菜食品工业增加一批新品种，以满足不同爱好者的需要。
Description
本申请是申请号为200710093119.8、申请日期为2007年12月12日、名称为：“益生菌发酵生产的红甜菜系列产品及其保鲜技术”的发明专利申请的分案申请，上述申请的全文为本申请引用。
技术领域
本发明属于保健食品加工技术领域，特别是涉及红甜菜及甜菜碱为主料，生产加工的保健系列食品。
背景技术
红甜菜是几百年来欧美国家盛行的保健食品，是俄宫廷国宴菜和宇航员太空食品。西方工业加工产品有4种，我国一直是空白。进入21世纪的中国人急起直追，几年来发明了几十种红甜菜加工食品。本发明是其中一部分。
发明内容
本发明的目的是为了给进入全面小康的中国人提供营养保健丰富多彩的红甜菜食品，从而创建一个新兴的中国红甜菜食品工业体系。
一种红甜菜快速发酵香肠产品，其特征在于：由以下重量比的原料制成：
红甜菜粉100；
甜菜碱0.005～0.015；
瘦肉700；
肥肉300；
葡萄糖易变微球菌、玫瑰色微球菌、木糖葡萄球菌、嗜酸乳杆菌、干酪乳杆菌和清酒乳杆菌各0～3；
葡萄糖4～8；
盐24～30；
肠衣、添加剂适量；
制备方法为：冷肥瘦肉绞碎、与其它料菌混匀、灌填肠衣、发酵、熏制、干燥、非热杀菌、成品。
所用添加剂是指符合食品添加剂国际标准的调味、调香、保鲜、保色和防腐等作用的添加剂。
本发明提供的红甜菜快速发酵香肠产品给未来的红甜菜食品工业增加一批新品种，以满足不同爱好者的需要。
具体实施方式
实施例1：(质量比，以下均同)
一种红甜菜快速发酵香肠
红甜菜粉100；甜菜碱0.015；瘦肉700；肥肉300；葡萄糖易变微球菌、玫瑰色微球菌、木糖葡萄球菌、嗜酸乳杆菌、干酪乳杆菌和清酒乳杆菌各3；葡萄糖8；盐30；肠衣、添加剂适量。
工序：冷肥瘦肉绞碎，与其它料、菌混匀，灌装肠衣，发酵，熏制，干燥，非热杀菌，成品。
Claims (1)
1.一种红甜菜快速发酵香肠产品，其特征在于：由以下重量比的原料制成：
红甜菜粉100；
甜菜碱0.005～0.015；
瘦肉700；
肥肉300；
葡萄糖易变微球菌、玫瑰色微球菌、木糖葡萄球菌、嗜酸乳杆菌、干酪乳杆菌和清酒乳杆菌各0～3；
葡萄糖4～8；
盐24～30；
肠衣、添加剂适量；
制备方法为：冷肥瘦肉绞碎、与其它料菌混匀、灌填肠衣、发酵、熏制、干燥、非热杀菌、成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103619645A CN102406184B (zh) | 2007-12-12 | 2007-12-12 | 一种红甜菜快速发酵香肠产品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103619645A CN102406184B (zh) | 2007-12-12 | 2007-12-12 | 一种红甜菜快速发酵香肠产品 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100931198A Division CN101455312B (zh) | 2007-12-12 | 2007-12-12 | 益生菌发酵生产的红甜菜系列产品及其保鲜技术 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102406184A true CN102406184A (zh) | 2012-04-11 |
| CN102406184B CN102406184B (zh) | 2013-04-03 |
Family
ID=45908751
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103619645A Expired - Fee Related CN102406184B (zh) | 2007-12-12 | 2007-12-12 | 一种红甜菜快速发酵香肠产品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102406184B (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351836A (zh) * | 2014-10-29 | 2015-02-18 | 天津农学院 | 一种蔬菜汁发酵香肠及其制备方法 |
| CN107663509A (zh) * | 2017-09-12 | 2018-02-06 | 北京工商大学 | 干酪乳杆菌在制备香肠中的用途、制备香肠的方法及香肠 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1013548B (zh) * | 1990-05-25 | 1991-08-21 | 天津市食品研究所 | 发酵香肠制作工艺 |
| CN1106232A (zh) * | 1994-02-06 | 1995-08-09 | 洛阳春都集团股份有限公司 | 发酵火腿肠及生产方法 |
| CN1249910A (zh) * | 1998-10-06 | 2000-04-12 | 李铁征 | 粮肉蛋白果蔬系列营养肠制作方法 |
| CN1471855A (zh) * | 2003-06-27 | 2004-02-04 | 卫 王 | 一种发酵香肠的加工方法 |
-
2007
- 2007-12-12 CN CN2011103619645A patent/CN102406184B/zh not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351836A (zh) * | 2014-10-29 | 2015-02-18 | 天津农学院 | 一种蔬菜汁发酵香肠及其制备方法 |
| CN107663509A (zh) * | 2017-09-12 | 2018-02-06 | 北京工商大学 | 干酪乳杆菌在制备香肠中的用途、制备香肠的方法及香肠 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102406184B (zh) | 2013-04-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102763828A (zh) | 一种糟辣椒调味料及其生产方法 | |
| CN103704674A (zh) | 一种牛肉蚕豆酱及其加工方法 | |
| CN105455021B (zh) | 风味香肠及其制备方法 | |
| CN103766671A (zh) | 一种羊肉糯米糕及其加工方法 | |
| CN103610094A (zh) | 一种预调理鲜嫩肉制品的加工方法 | |
| CN104939128A (zh) | 一种排毒养颜香肠及其制备方法 | |
| CN103202458B (zh) | 牛肉香菇酱及其制备方法 | |
| CN102511837A (zh) | 一种醪糟肉的制作方法 | |
| CN104026522A (zh) | 一种大头菜酱制品的低盐变温腌制方法 | |
| CN105053966A (zh) | 一种发酵型香菇鱼酱及其制备方法 | |
| CN101406297A (zh) | 香肠及其制作方法 | |
| CN102578603A (zh) | 一种牛肉辣椒生产工艺 | |
| CN103027260A (zh) | 一种四川泡菜食品的制作方法 | |
| CN102334662A (zh) | 一种莴笋的腌制方法 | |
| CN102406184B (zh) | 一种红甜菜快速发酵香肠产品 | |
| CN102239912A (zh) | 红甜菜乳酸奶系列食品 | |
| CN105410891A (zh) | 一种低温发酵鲜香杏鲍菇及其制备方法 | |
| CN102763826A (zh) | 一种糍粑辣椒调味料及其制作工艺 | |
| KR101057496B1 (ko) | 속성 발효 동치미 및 그 동치미의 분말화 방법 | |
| CN103829190A (zh) | 甘薯泡菜制备工艺 | |
| CN101606666A (zh) | 油焖香椿的制作方法 | |
| CN104172124A (zh) | 一种肉骨香大头菜酱及其发酵制备方法 | |
| CN101331941A (zh) | 油焖白灵菇罐头及其制备方法 | |
| CN103652977A (zh) | 一种保健风吹羊肉及其制备方法 | |
| CN103704733B (zh) | 方便即食型复合蔬菜肉制品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200330 Address after: 136200 No. 728 South Second Ring Road, Liaoyuan Economic Development Zone, Jilin Province Patentee after: Jilin hongoushen Health Industry Co., Ltd Address before: 400016 Chongqing city Yuzhong District New Village No. 35 Patentee before: Zhang Chuanhua |
|
| TR01 | Transfer of patent right | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhang Chuanhua Document name: Notification of Passing Examination on Formalities |
|
| DD01 | Delivery of document by public notice | ||
| CP02 | Change in the address of a patent holder |
Address after: 136200 third floor, Baiquan Economic Development Zone Management Committee, Dongliao County, Liaoyuan City, Jilin Province Patentee after: Jilin hongoushen Health Industry Co., Ltd Address before: 136200 No. 728 South Second Ring Road, Liaoyuan Economic Development Zone, Jilin Province Patentee before: Jilin hongoushen Health Industry Co., Ltd |
|
| CP02 | Change in the address of a patent holder | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20200923 Address after: Group 3, Mingming village, Sanhe Manchu Korean Township, Dongfeng County, Liaoyuan City, Jilin Province, 136300 Patentee after: Jilin bright Korean Food Co., Ltd Address before: 136200 third floor, Baiquan Economic Development Zone Management Committee, Dongliao County, Liaoyuan City, Jilin Province Patentee before: Jilin hongoushen Health Industry Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130403 Termination date: 20201212 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |