CN102406130A - 玉米菇香米健康食品及其生产方法 - Google Patents
玉米菇香米健康食品及其生产方法 Download PDFInfo
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- CN102406130A CN102406130A CN2011103930371A CN201110393037A CN102406130A CN 102406130 A CN102406130 A CN 102406130A CN 2011103930371 A CN2011103930371 A CN 2011103930371A CN 201110393037 A CN201110393037 A CN 201110393037A CN 102406130 A CN102406130 A CN 102406130A
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
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Abstract
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102823822A (zh) * | 2012-09-04 | 2012-12-19 | 吉林农业大学 | 一种玉米重组米及其生产方法 |
CN103583782A (zh) * | 2013-11-12 | 2014-02-19 | 吉林农业大学 | 一种食用菌健康冰淇淋及其生产方法 |
CN103815298A (zh) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | 一种菌味玉米粉及其制备方法 |
CN103876126A (zh) * | 2014-04-15 | 2014-06-25 | 吉林农业大学 | 食用菌玉米健康素食及其生产方法 |
CN104222789A (zh) * | 2014-10-17 | 2014-12-24 | 吉林省维伊康生物科技有限公司 | 灵芝健康营养米及其生产方法 |
CN106722581A (zh) * | 2016-12-27 | 2017-05-31 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种具有香菇风味的保健型米制食品料坯制备方法 |
CN107927579A (zh) * | 2017-12-22 | 2018-04-20 | 兴业县众旺种植专业合作社 | 一种杂菌膳食营养米及其制备方法 |
CN109770224A (zh) * | 2019-03-06 | 2019-05-21 | 杨辉 | 辅助降血脂的谷物再制米及其制备方法 |
CN115581297A (zh) * | 2022-10-11 | 2023-01-10 | 云南省食用菌产业发展研究院(云南省供销合作社科学研究所) | 食用菌风味营养半熟米及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1351842A (zh) * | 2001-11-27 | 2002-06-05 | 张泰昌 | 食用菌蘑菇膨化食品制备方法 |
CN1439286A (zh) * | 2003-03-20 | 2003-09-03 | 玄龙云 | 以玉米为主料的复合营养食品及其加工方法 |
CN1803008A (zh) * | 2005-01-10 | 2006-07-19 | 栗洪波 | 木耳粉及木耳粉保健食品制作方法 |
CN1853504A (zh) * | 2005-04-25 | 2006-11-01 | 成都大学 | 一种速溶银耳粉及其制备方法 |
KR101042609B1 (ko) * | 2011-02-01 | 2011-06-20 | (주)에스앤비푸드 | 발효현미를 이용한 기능성 소시지 및 그 제조방법 |
CN102204667A (zh) * | 2011-04-28 | 2011-10-05 | 华中农业大学 | 一种双孢蘑菇粉制作方法及其应用 |
-
2011
- 2011-12-01 CN CN2011103930371A patent/CN102406130B/zh not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1351842A (zh) * | 2001-11-27 | 2002-06-05 | 张泰昌 | 食用菌蘑菇膨化食品制备方法 |
CN1439286A (zh) * | 2003-03-20 | 2003-09-03 | 玄龙云 | 以玉米为主料的复合营养食品及其加工方法 |
CN1803008A (zh) * | 2005-01-10 | 2006-07-19 | 栗洪波 | 木耳粉及木耳粉保健食品制作方法 |
CN1853504A (zh) * | 2005-04-25 | 2006-11-01 | 成都大学 | 一种速溶银耳粉及其制备方法 |
KR101042609B1 (ko) * | 2011-02-01 | 2011-06-20 | (주)에스앤비푸드 | 발효현미를 이용한 기능성 소시지 및 그 제조방법 |
CN102204667A (zh) * | 2011-04-28 | 2011-10-05 | 华中农业大学 | 一种双孢蘑菇粉制作方法及其应用 |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102823822A (zh) * | 2012-09-04 | 2012-12-19 | 吉林农业大学 | 一种玉米重组米及其生产方法 |
CN103583782A (zh) * | 2013-11-12 | 2014-02-19 | 吉林农业大学 | 一种食用菌健康冰淇淋及其生产方法 |
CN103815298A (zh) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | 一种菌味玉米粉及其制备方法 |
CN103876126A (zh) * | 2014-04-15 | 2014-06-25 | 吉林农业大学 | 食用菌玉米健康素食及其生产方法 |
CN103876126B (zh) * | 2014-04-15 | 2015-09-16 | 吉林农业大学 | 食用菌玉米健康素食及其生产方法 |
CN104222789A (zh) * | 2014-10-17 | 2014-12-24 | 吉林省维伊康生物科技有限公司 | 灵芝健康营养米及其生产方法 |
CN106722581A (zh) * | 2016-12-27 | 2017-05-31 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种具有香菇风味的保健型米制食品料坯制备方法 |
CN107927579A (zh) * | 2017-12-22 | 2018-04-20 | 兴业县众旺种植专业合作社 | 一种杂菌膳食营养米及其制备方法 |
CN109770224A (zh) * | 2019-03-06 | 2019-05-21 | 杨辉 | 辅助降血脂的谷物再制米及其制备方法 |
CN115581297A (zh) * | 2022-10-11 | 2023-01-10 | 云南省食用菌产业发展研究院(云南省供销合作社科学研究所) | 食用菌风味营养半熟米及其制备方法 |
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