CN103519060B - 一种多用途玉米营养面粉及其生产方法 - Google Patents
一种多用途玉米营养面粉及其生产方法 Download PDFInfo
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- CN103519060B CN103519060B CN201310498662.1A CN201310498662A CN103519060B CN 103519060 B CN103519060 B CN 103519060B CN 201310498662 A CN201310498662 A CN 201310498662A CN 103519060 B CN103519060 B CN 103519060B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
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CN103519060B true CN103519060B (zh) | 2015-12-02 |
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Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103892189B (zh) * | 2014-04-09 | 2016-01-13 | 河南工业大学 | 一种软质小麦籽粒基南瓜全谷物馒头的制备方法 |
CN103919020A (zh) * | 2014-04-09 | 2014-07-16 | 河南工业大学 | 一种硬质小麦籽粒基南瓜全谷物馒头的制备方法 |
CN103876126B (zh) * | 2014-04-15 | 2015-09-16 | 吉林农业大学 | 食用菌玉米健康素食及其生产方法 |
CN103968646A (zh) * | 2014-05-20 | 2014-08-06 | 南京财经大学 | 一种超高水分粮食射频与微波干燥防霉的方法 |
CN104256361B (zh) * | 2014-10-17 | 2016-08-24 | 吉林农业大学 | 无添加剂五谷营养方便面条及其生产方法 |
CN104815717A (zh) * | 2015-04-29 | 2015-08-05 | 郑州轻工业学院 | 一种硬质小麦籽粒基全麦粉的制备方法 |
CN104815718A (zh) * | 2015-04-29 | 2015-08-05 | 郑州轻工业学院 | 一种软质小麦籽粒基全麦粉的制备方法 |
CN104855805A (zh) * | 2015-05-07 | 2015-08-26 | 郑州轻工业学院 | 一种硬质小麦籽粒基全麦馒头的制备方法 |
CN105249170A (zh) * | 2015-10-30 | 2016-01-20 | 江南大学 | 一种干法、原料全利用的杂粮冲调粉生产方法 |
CN105475842A (zh) * | 2015-11-05 | 2016-04-13 | 袁沛兰 | 一种馒头的制作工艺 |
CN107183491A (zh) * | 2017-05-31 | 2017-09-22 | 成都鲜美诚食品有限公司 | 面条的干燥方法 |
CN107232259A (zh) * | 2017-05-31 | 2017-10-10 | 成都鲜美诚食品有限公司 | 提高面条品质的方法 |
CN116019195B (zh) * | 2023-02-20 | 2024-03-08 | 河南工业大学 | 一种以高直链玉米籽粒为原料制备低消化玉米粉的方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1507797A (zh) * | 2002-12-18 | 2004-06-30 | 孙树侠 | 特种玉米粉的加工方法 |
CN100998418A (zh) * | 2006-12-27 | 2007-07-18 | 吉林农业大学 | 玉米蛋白油脂模拟品的生产方法 |
CN101971945A (zh) * | 2010-09-13 | 2011-02-16 | 吉林农业大学 | 酶解与微波技术复合制备改性玉米粉的方法 |
CN102771701A (zh) * | 2012-07-19 | 2012-11-14 | 东莞市圣心食品有限公司 | 一种增筋玉米粉及其制作方法 |
-
2013
- 2013-10-23 CN CN201310498662.1A patent/CN103519060B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1507797A (zh) * | 2002-12-18 | 2004-06-30 | 孙树侠 | 特种玉米粉的加工方法 |
CN100998418A (zh) * | 2006-12-27 | 2007-07-18 | 吉林农业大学 | 玉米蛋白油脂模拟品的生产方法 |
CN101971945A (zh) * | 2010-09-13 | 2011-02-16 | 吉林农业大学 | 酶解与微波技术复合制备改性玉米粉的方法 |
CN102771701A (zh) * | 2012-07-19 | 2012-11-14 | 东莞市圣心食品有限公司 | 一种增筋玉米粉及其制作方法 |
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