CN1020663C - 凝胶食品的制法 - Google Patents
凝胶食品的制法 Download PDFInfo
- Publication number
- CN1020663C CN1020663C CN86102591A CN86102591A CN1020663C CN 1020663 C CN1020663 C CN 1020663C CN 86102591 A CN86102591 A CN 86102591A CN 86102591 A CN86102591 A CN 86102591A CN 1020663 C CN1020663 C CN 1020663C
- Authority
- CN
- China
- Prior art keywords
- emulsion
- water
- lipid
- volume
- bearing media
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims description 11
- 238000002360 preparation method Methods 0.000 title description 4
- 239000000839 emulsion Substances 0.000 claims abstract description 77
- 238000000034 method Methods 0.000 claims abstract description 51
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 38
- 235000021119 whey protein Nutrition 0.000 claims abstract description 31
- 235000012771 pancakes Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 41
- 235000013601 eggs Nutrition 0.000 claims description 39
- 102000007544 Whey Proteins Human genes 0.000 claims description 36
- 235000018102 proteins Nutrition 0.000 claims description 30
- 102000004169 proteins and genes Human genes 0.000 claims description 30
- 108090000623 proteins and genes Proteins 0.000 claims description 30
- 150000002632 lipids Chemical class 0.000 claims description 29
- 235000013336 milk Nutrition 0.000 claims description 18
- 239000008267 milk Substances 0.000 claims description 18
- 210000004080 milk Anatomy 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000004945 emulsification Methods 0.000 claims description 12
- 239000007764 o/w emulsion Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 4
- 102000004407 Lactalbumin Human genes 0.000 claims description 3
- 108090000942 Lactalbumin Proteins 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 239000004831 Hot glue Substances 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 238000006386 neutralization reaction Methods 0.000 claims description 2
- 235000007983 food acid Nutrition 0.000 claims 1
- 235000015108 pies Nutrition 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 239000002609 medium Substances 0.000 abstract description 14
- 239000006071 cream Substances 0.000 abstract description 12
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 10
- 239000012736 aqueous medium Substances 0.000 abstract description 10
- 239000011575 calcium Substances 0.000 abstract description 10
- 229910052791 calcium Inorganic materials 0.000 abstract description 10
- 230000008569 process Effects 0.000 abstract description 6
- 235000013580 sausages Nutrition 0.000 abstract description 6
- 239000002562 thickening agent Substances 0.000 abstract description 6
- 235000015110 jellies Nutrition 0.000 abstract description 2
- 235000011950 custard Nutrition 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 235000011835 quiches Nutrition 0.000 abstract 1
- 239000000499 gel Substances 0.000 description 25
- 235000019197 fats Nutrition 0.000 description 23
- 239000003921 oil Substances 0.000 description 15
- 235000019198 oils Nutrition 0.000 description 15
- 235000014121 butter Nutrition 0.000 description 13
- 239000007787 solid Substances 0.000 description 13
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 235000008504 concentrate Nutrition 0.000 description 11
- 239000012141 concentrate Substances 0.000 description 11
- 239000000203 mixture Substances 0.000 description 11
- 239000012071 phase Substances 0.000 description 10
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 239000004519 grease Substances 0.000 description 8
- 239000000243 solution Substances 0.000 description 8
- 239000005862 Whey Substances 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 7
- 239000006185 dispersion Substances 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 5
- 239000000084 colloidal system Substances 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000007789 sealing Methods 0.000 description 5
- 235000019483 Peanut oil Nutrition 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 235000021185 dessert Nutrition 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 238000005374 membrane filtration Methods 0.000 description 4
- 239000000312 peanut oil Substances 0.000 description 4
- 235000014438 salad dressings Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 235000012976 tarts Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000005687 corn oil Nutrition 0.000 description 3
- 239000002285 corn oil Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000008268 mayonnaise Substances 0.000 description 3
- 235000010746 mayonnaise Nutrition 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- 235000019737 Animal fat Nutrition 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 238000000149 argon plasma sintering Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 239000010813 municipal solid waste Substances 0.000 description 2
- 229920001206 natural gum Polymers 0.000 description 2
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000013558 reference substance Substances 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 239000011265 semifinished product Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 2
- 229920002554 vinyl polymer Polymers 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 1
- 239000004322 Butylated hydroxytoluene Substances 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 241000057233 Candida alai Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000000072 L-ascorbyl-6-palmitate Nutrition 0.000 description 1
- 239000011786 L-ascorbyl-6-palmitate Substances 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 102100028255 Renin Human genes 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- 240000001890 Ribes hudsonianum Species 0.000 description 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 241000657513 Senna surattensis Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003429 antifungal agent Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- -1 ascorbyl palmitic acid lipid Chemical class 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 229940043253 butylated hydroxyanisole Drugs 0.000 description 1
- 235000010354 butylated hydroxytoluene Nutrition 0.000 description 1
- 229940095259 butylated hydroxytoluene Drugs 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000015810 grayleaf red raspberry Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- CHHHXKFHOYLYRE-STWYSWDKSA-M potassium sorbate Chemical class [K+].C\C=C\C=C\C([O-])=O CHHHXKFHOYLYRE-STWYSWDKSA-M 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000012465 retentate Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000790 scattering method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000012916 structural analysis Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000011426 transformation method Methods 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1209/85A CH662707A5 (fr) | 1985-03-19 | 1985-03-19 | Preparation de produits alimentaires gelifies. |
| CH01209/85-5 | 1985-03-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN86102591A CN86102591A (zh) | 1986-09-17 |
| CN1020663C true CN1020663C (zh) | 1993-05-19 |
Family
ID=4205056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN86102591A Expired - Fee Related CN1020663C (zh) | 1985-03-19 | 1986-03-19 | 凝胶食品的制法 |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US4720390A (enExample) |
| EP (1) | EP0195365B1 (enExample) |
| JP (1) | JPS61268141A (enExample) |
| CN (1) | CN1020663C (enExample) |
| AU (1) | AU578879B2 (enExample) |
| CA (1) | CA1279220C (enExample) |
| CH (1) | CH662707A5 (enExample) |
| DE (1) | DE3683514D1 (enExample) |
| ES (1) | ES8706390A1 (enExample) |
| GB (1) | GB2172488B (enExample) |
| IE (1) | IE57294B1 (enExample) |
| MX (1) | MX169540B (enExample) |
| MY (1) | MY100553A (enExample) |
| NO (1) | NO164691C (enExample) |
| SG (1) | SG71189G (enExample) |
| ZA (1) | ZA861697B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186699A (zh) * | 2014-08-26 | 2014-12-10 | 光明乳业股份有限公司 | 一种乳清布丁及其制备方法 |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8702710A (nl) * | 1987-11-12 | 1989-06-01 | Holland Melkunie | In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding. |
| FR2635647B1 (fr) * | 1988-08-31 | 1991-04-26 | Lievremont Bernard | Produit alimentaire pret a la consommation, notamment produit a tartiner a base de viande, et son procede de fabrication |
| US4919958A (en) * | 1989-01-30 | 1990-04-24 | The United States Of America As Represented By The Secretary Of Agriculture | Flan-type pudding |
| DE9107764U1 (de) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | Pudding |
| GB9106127D0 (en) * | 1991-03-22 | 1991-05-08 | Byrne Charles M | Spread |
| WO1993000832A1 (en) * | 1991-07-05 | 1993-01-21 | Commonwealth Scientific And Industrial Research Organisation | Gelled food products containing microparticulate suspensions |
| NL9202245A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
| NL9202246A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit. |
| CN1068769C (zh) * | 1994-07-15 | 2001-07-25 | 尤尼利弗公司 | 液体沙司或汤料 |
| JP3426440B2 (ja) * | 1996-01-18 | 2003-07-14 | 株式会社ロッテ | 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法 |
| DE19612058A1 (de) * | 1996-03-27 | 1997-10-02 | New Zealand Milk Products Euro | Dessertprodukte auf Milchbasis |
| US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
| CA2260678A1 (en) * | 1998-02-05 | 1999-08-05 | Van Miller | Process & formulation for low temperature spreadable table spread |
| US7008654B1 (en) * | 1999-07-06 | 2006-03-07 | Nestec S.A. | Gelled nutritional composition and process |
| BRPI0012173B1 (pt) * | 1999-07-06 | 2016-07-19 | Nestle Sa | composição nutritiva em forma de gel |
| JP4937483B2 (ja) * | 2000-05-30 | 2012-05-23 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 親油性の生物活性化合物を含有する一次組成物 |
| US6379739B1 (en) | 2000-09-20 | 2002-04-30 | Griffith Laboratories Worldwide, Inc. | Acidulant system for marinades |
| GB0030926D0 (en) * | 2000-12-19 | 2001-01-31 | Univ Heriot Watt | Fat replacement product and process for its manufacture |
| US20030166866A1 (en) * | 2002-01-28 | 2003-09-04 | Land O' Lakes, Inc. | Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin |
| EP1679976A1 (en) | 2003-10-15 | 2006-07-19 | Uniq Bioresearch Oy | Method for preparing film coatings and film coating |
| NZ554742A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
| NZ554743A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
| NZ554744A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process for the preparation of gelled emulsions used in food products |
| WO2009040341A1 (en) * | 2007-09-28 | 2009-04-02 | Unilever Plc | Particle stabilised emulsion composition |
| WO2012074088A1 (ja) * | 2010-12-02 | 2012-06-07 | 株式会社明治 | 褐変抑制乳性食品及びその製造方法 |
| CN104717886B (zh) * | 2012-09-28 | 2016-09-14 | 森永乳业株式会社 | 变性乳清蛋白的制造方法 |
| US20140272071A1 (en) * | 2013-03-15 | 2014-09-18 | Leading Edge Innovations | Surfactant-free, submicron hydrophobic dispersions and food enhancement therewith |
| US20140322428A1 (en) | 2013-03-15 | 2014-10-30 | Leading Edge Innovations, LLC | Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages |
| TWI675620B (zh) * | 2014-03-27 | 2019-11-01 | 日商味之素股份有限公司 | 植物油脂－乳清蛋白質複合體、含其之組成物、添加其之食品、植物油脂－乳清蛋白質複合體之製造方法、對食品賦予風味或口感的方法 |
| MY190407A (en) * | 2016-07-15 | 2022-04-21 | Arla Foods Amba | Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products |
| CN106342969B (zh) * | 2016-11-15 | 2019-05-17 | 江南大学 | 一种乳化猪油制备烘焙食品的方法 |
| CN114786487A (zh) * | 2019-10-17 | 2022-07-22 | 阿拉食品公司 | 乳基产品、食品、其生产方法及用途 |
| BR112022011483A2 (pt) | 2019-12-11 | 2022-08-23 | Glanbia Nutritionals Ltd | Composições de proteína para produtos alimentares à base de plantas e métodos para fabricação |
| WO2022093924A1 (en) | 2020-10-27 | 2022-05-05 | Leading Edge Innovations, LLC | System, method, and composition for skin improvement and transient flora reduction |
| CN116138319A (zh) * | 2021-11-22 | 2023-05-23 | 内蒙古伊家好奶酪有限责任公司 | 一种淡奶油及其制备方法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1277772A (en) * | 1968-08-26 | 1972-06-14 | Kraftco Corp | Whey product |
| CH556143A (fr) * | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
| US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
| GB1494502A (en) * | 1974-02-27 | 1977-12-07 | Mars Ltd | Protein product |
| DE2627460A1 (de) * | 1975-06-20 | 1977-01-13 | Legrand Charles G G R | Verfahren zur herstellung von milchprodukten in gel-form |
| US4103038A (en) * | 1976-09-24 | 1978-07-25 | Beatrice Foods Co. | Egg replacer composition and method of production |
| GB1581906A (en) * | 1978-05-15 | 1980-12-31 | Beatrice Foods Co | Food and other ingestible compositions containing whey colloidal precipitate |
| US4362761A (en) * | 1979-07-02 | 1982-12-07 | Nutrisearch Company | Use of heat coagulated whey protein concentrate as a substitute for gelled egg white |
| EP0052899B1 (en) * | 1980-11-22 | 1985-01-02 | Unilever N.V. | Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system |
| ATE12338T1 (de) * | 1981-10-07 | 1985-04-15 | Unilever Nv | Fettarmer brotaufstrich und verfahren zur herstellung desselben. |
| CA1216768A (en) * | 1983-05-25 | 1987-01-20 | Carolyn M. Niemand | Whey protein food product base |
| US4552774A (en) * | 1983-11-14 | 1985-11-12 | Land O'lakes, Inc. | Cheese-like product |
-
1985
- 1985-03-19 CH CH1209/85A patent/CH662707A5/fr not_active IP Right Cessation
-
1986
- 1986-03-05 IE IE576/86A patent/IE57294B1/en not_active IP Right Cessation
- 1986-03-05 US US06/836,312 patent/US4720390A/en not_active Expired - Lifetime
- 1986-03-06 ZA ZA861697A patent/ZA861697B/xx unknown
- 1986-03-07 AU AU54411/86A patent/AU578879B2/en not_active Ceased
- 1986-03-10 CA CA000503680A patent/CA1279220C/en not_active Expired - Fee Related
- 1986-03-11 MX MX026894A patent/MX169540B/es unknown
- 1986-03-12 DE DE8686103344T patent/DE3683514D1/de not_active Expired - Fee Related
- 1986-03-12 EP EP86103344A patent/EP0195365B1/fr not_active Expired - Lifetime
- 1986-03-13 NO NO860961A patent/NO164691C/no unknown
- 1986-03-18 JP JP61060459A patent/JPS61268141A/ja active Granted
- 1986-03-18 ES ES553096A patent/ES8706390A1/es not_active Expired
- 1986-03-19 CN CN86102591A patent/CN1020663C/zh not_active Expired - Fee Related
- 1986-03-19 GB GB8606795A patent/GB2172488B/en not_active Expired
-
1987
- 1987-08-13 MY MYPI87001317A patent/MY100553A/en unknown
-
1989
- 1989-10-25 SG SG711/89A patent/SG71189G/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186699A (zh) * | 2014-08-26 | 2014-12-10 | 光明乳业股份有限公司 | 一种乳清布丁及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0424025B2 (enExample) | 1992-04-23 |
| EP0195365B1 (fr) | 1992-01-22 |
| GB2172488B (en) | 1989-06-21 |
| US4720390A (en) | 1988-01-19 |
| NO164691B (no) | 1990-07-30 |
| MY100553A (en) | 1990-11-15 |
| EP0195365A3 (en) | 1989-02-22 |
| AU5441186A (en) | 1986-09-25 |
| JPS61268141A (ja) | 1986-11-27 |
| ES8706390A1 (es) | 1987-07-01 |
| MX169540B (es) | 1993-07-09 |
| DE3683514D1 (de) | 1992-03-05 |
| SG71189G (en) | 1990-03-02 |
| CH662707A5 (fr) | 1987-10-30 |
| GB2172488A (en) | 1986-09-24 |
| IE57294B1 (en) | 1992-07-15 |
| AU578879B2 (en) | 1988-11-03 |
| CA1279220C (en) | 1991-01-22 |
| ES553096A0 (es) | 1987-07-01 |
| NO164691C (no) | 1990-11-07 |
| EP0195365A2 (fr) | 1986-09-24 |
| CN86102591A (zh) | 1986-09-17 |
| ZA861697B (en) | 1986-10-29 |
| GB8606795D0 (en) | 1986-04-23 |
| NO860961L (no) | 1986-09-22 |
| IE860576L (en) | 1986-09-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1020663C (zh) | 凝胶食品的制法 | |
| CN1098043C (zh) | 低含量发酵乳品和/或果料食品的制法及所用的组合物 | |
| CN1098042C (zh) | 可用于降低含脂肪或油类的食品的脂肪热焓的组合物和方法 | |
| CN1033347A (zh) | 蛋白质产品 | |
| US20250344720A1 (en) | Protein powder | |
| CN1081903C (zh) | 食品或饮料 | |
| CN1260686A (zh) | 含有微粒凝胶的食用组合物 | |
| CN1258197A (zh) | 稳定搁置的全组分食物预混料 | |
| CN1649505A (zh) | 卡诺拉蛋白分离物的功能性ⅲ | |
| CN1794925A (zh) | 新颖的营养药物性组合物及其用途 | |
| CN1498081A (zh) | 高溶解性、高分子量的大豆蛋白 | |
| CN1662655A (zh) | 含有β－葡聚糖的油脂组合物以及生产β－葡聚糖的新型微生物 | |
| CN1087481A (zh) | 新颖组合物 | |
| CN101057628A (zh) | 一种添加低聚异麦芽糖的冷冻饮品及其制备方法 | |
| CN1111262A (zh) | 果胶组合物及其制备方法 | |
| CN1770986A (zh) | 改进的包含低分子量葡聚糖的含膳食纤维材料 | |
| CN1767767A (zh) | 含有成分的乳制品预混合制剂 | |
| CN1875752A (zh) | 具有提高的膳食纤维总量的面粉组合物及其制备方法和用途 | |
| CN1295440A (zh) | 功能性蛋白质组合物,基于该组合物的乳液及其制备方法 | |
| CN1658769A (zh) | 含二酰基甘油的食品和饮料 | |
| EP4162806A1 (en) | Improving texture of protein | |
| CN1292229A (zh) | 西米流质淀粉及其用途 | |
| CN1307885C (zh) | 新的蛋白质复合物 | |
| CN1161001A (zh) | 脂质代谢改善剂 | |
| CN1806692A (zh) | 石榴杏仁复合蛋白饮料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |