GB2172488B - Preparation of gelled food products - Google Patents

Preparation of gelled food products

Info

Publication number
GB2172488B
GB2172488B GB8606795A GB8606795A GB2172488B GB 2172488 B GB2172488 B GB 2172488B GB 8606795 A GB8606795 A GB 8606795A GB 8606795 A GB8606795 A GB 8606795A GB 2172488 B GB2172488 B GB 2172488B
Authority
GB
United Kingdom
Prior art keywords
preparation
food products
gelled food
gelled
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8606795A
Other languages
English (en)
Other versions
GB2172488A (en
GB8606795D0 (en
Inventor
Robert Baechler
Pierre-Yves Fosseux
Rolf Jost
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB8606795D0 publication Critical patent/GB8606795D0/en
Publication of GB2172488A publication Critical patent/GB2172488A/en
Application granted granted Critical
Publication of GB2172488B publication Critical patent/GB2172488B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
GB8606795A 1985-03-19 1986-03-19 Preparation of gelled food products Expired GB2172488B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1209/85A CH662707A5 (fr) 1985-03-19 1985-03-19 Preparation de produits alimentaires gelifies.

Publications (3)

Publication Number Publication Date
GB8606795D0 GB8606795D0 (en) 1986-04-23
GB2172488A GB2172488A (en) 1986-09-24
GB2172488B true GB2172488B (en) 1989-06-21

Family

ID=4205056

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8606795A Expired GB2172488B (en) 1985-03-19 1986-03-19 Preparation of gelled food products

Country Status (16)

Country Link
US (1) US4720390A (enExample)
EP (1) EP0195365B1 (enExample)
JP (1) JPS61268141A (enExample)
CN (1) CN1020663C (enExample)
AU (1) AU578879B2 (enExample)
CA (1) CA1279220C (enExample)
CH (1) CH662707A5 (enExample)
DE (1) DE3683514D1 (enExample)
ES (1) ES8706390A1 (enExample)
GB (1) GB2172488B (enExample)
IE (1) IE57294B1 (enExample)
MX (1) MX169540B (enExample)
MY (1) MY100553A (enExample)
NO (1) NO164691C (enExample)
SG (1) SG71189G (enExample)
ZA (1) ZA861697B (enExample)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
FR2635647B1 (fr) * 1988-08-31 1991-04-26 Lievremont Bernard Produit alimentaire pret a la consommation, notamment produit a tartiner a base de viande, et son procede de fabrication
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
WO1993000832A1 (en) * 1991-07-05 1993-01-21 Commonwealth Scientific And Industrial Research Organisation Gelled food products containing microparticulate suspensions
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
NL9202246A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit.
HUT76662A (en) * 1994-07-15 1997-10-28 Unilever Nv Liquid sauce or soup
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
DE19612058A1 (de) * 1996-03-27 1997-10-02 New Zealand Milk Products Euro Dessertprodukte auf Milchbasis
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
CA2260678A1 (en) * 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
HK1047017B (en) * 1999-07-06 2008-02-06 Societe Des Produits Nestle S.A. Gelled nutritional composition
US7008654B1 (en) * 1999-07-06 2006-03-07 Nestec S.A. Gelled nutritional composition and process
JP4937483B2 (ja) * 2000-05-30 2012-05-23 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 親油性の生物活性化合物を含有する一次組成物
US6379739B1 (en) 2000-09-20 2002-04-30 Griffith Laboratories Worldwide, Inc. Acidulant system for marinades
GB0030926D0 (en) * 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
NZ547131A (en) 2003-10-15 2008-08-29 Uniq Biores Oy Method for strengthening a protein-containing product and a protein-containing product
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
US8236332B2 (en) * 2007-09-28 2012-08-07 Conopco Inc. Particle stabilised emulsion composition
JP6322363B2 (ja) * 2010-12-02 2018-05-09 株式会社明治 褐変抑制乳性食品及びその製造方法
DK2901865T3 (en) * 2012-09-28 2018-02-05 Morinaga Milk Industry Co Ltd PROCEDURE FOR THE PREPARATION OF DENATURED WHEAT PROTEIN
US20140322428A1 (en) 2013-03-15 2014-10-30 Leading Edge Innovations, LLC Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages
US20140272071A1 (en) * 2013-03-15 2014-09-18 Leading Edge Innovations Surfactant-free, submicron hydrophobic dispersions and food enhancement therewith
BR112016022020B1 (pt) * 2014-03-27 2021-08-24 Ajinomoto Co., Inc Complexo de óleo vegetal e proteína de soro de leite, composição, métodos para produzir um complexo de óleo vegetal e proteína de soro de leite e para conceder um sabor ou uma textura a um alimento, e, alimento
CN104186699B (zh) * 2014-08-26 2016-08-17 光明乳业股份有限公司 一种乳清布丁及其制备方法
CN109843072B (zh) * 2016-07-15 2022-08-09 阿拉食品公司 生产浓缩或干燥的酸可胶凝的乳清蛋白聚集体的方法，以及相关的组合物和食品
CN106342969B (zh) * 2016-11-15 2019-05-17 江南大学 一种乳化猪油制备烘焙食品的方法
AU2020366568A1 (en) 2019-10-17 2022-05-12 Arla Foods Amba Dairy-based product, food product, method of producing and use of thereof
JP2023506769A (ja) * 2019-12-11 2023-02-20 グランビア ニュートリショナルズ リミテッド 植物ベース食品用のタンパク質組成物および作製方法
EP4236972A4 (en) 2020-10-27 2024-11-20 Leading Edge Innovations, LLC System, method, and composition for skin improvement and transient flora reduction
CN116138319A (zh) * 2021-11-22 2023-05-23 内蒙古伊家好奶酪有限责任公司 一种淡奶油及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277772A (en) * 1968-08-26 1972-06-14 Kraftco Corp Whey product
US3922375A (en) * 1972-09-11 1975-11-25 Nestle Sa Preparation of a soluble whey protein fraction
GB1581906A (en) * 1978-05-15 1980-12-31 Beatrice Foods Co Food and other ingestible compositions containing whey colloidal precipitate
EP0129346A1 (en) * 1983-05-25 1984-12-27 Land O'lakes Inc. Whey protein food product base

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
GB1494502A (en) * 1974-02-27 1977-12-07 Mars Ltd Protein product
DE2627460A1 (de) * 1975-06-20 1977-01-13 Legrand Charles G G R Verfahren zur herstellung von milchprodukten in gel-form
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
ATE12338T1 (de) * 1981-10-07 1985-04-15 Unilever Nv Fettarmer brotaufstrich und verfahren zur herstellung desselben.
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277772A (en) * 1968-08-26 1972-06-14 Kraftco Corp Whey product
US3922375A (en) * 1972-09-11 1975-11-25 Nestle Sa Preparation of a soluble whey protein fraction
GB1581906A (en) * 1978-05-15 1980-12-31 Beatrice Foods Co Food and other ingestible compositions containing whey colloidal precipitate
EP0129346A1 (en) * 1983-05-25 1984-12-27 Land O'lakes Inc. Whey protein food product base

Also Published As

Publication number Publication date
GB2172488A (en) 1986-09-24
CA1279220C (en) 1991-01-22
ZA861697B (en) 1986-10-29
DE3683514D1 (de) 1992-03-05
NO164691C (no) 1990-11-07
ES553096A0 (es) 1987-07-01
CH662707A5 (fr) 1987-10-30
AU578879B2 (en) 1988-11-03
JPH0424025B2 (enExample) 1992-04-23
MX169540B (es) 1993-07-09
AU5441186A (en) 1986-09-25
NO164691B (no) 1990-07-30
NO860961L (no) 1986-09-22
ES8706390A1 (es) 1987-07-01
JPS61268141A (ja) 1986-11-27
EP0195365A2 (fr) 1986-09-24
GB8606795D0 (en) 1986-04-23
SG71189G (en) 1990-03-02
EP0195365B1 (fr) 1992-01-22
CN86102591A (zh) 1986-09-17
IE57294B1 (en) 1992-07-15
EP0195365A3 (en) 1989-02-22
IE860576L (en) 1986-09-19
US4720390A (en) 1988-01-19
MY100553A (en) 1990-11-15
CN1020663C (zh) 1993-05-19

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20020319