CN102007996B - 番茄保健糖及制法 - Google Patents
番茄保健糖及制法 Download PDFInfo
- Publication number
- CN102007996B CN102007996B CN2010105138132A CN201010513813A CN102007996B CN 102007996 B CN102007996 B CN 102007996B CN 2010105138132 A CN2010105138132 A CN 2010105138132A CN 201010513813 A CN201010513813 A CN 201010513813A CN 102007996 B CN102007996 B CN 102007996B
- Authority
- CN
- China
- Prior art keywords
- tomato
- sugar
- health care
- preparation
- camellia nitidissima
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 43
- 235000000346 sugar Nutrition 0.000 title claims abstract description 25
- 230000036541 health Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000003768 Solanum lycopersicum Species 0.000 title abstract description 36
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract 3
- 241001328788 Camellia nitidissima Species 0.000 claims description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 235000013681 dietary sucrose Nutrition 0.000 claims description 6
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 241000227653 Lycopersicon Species 0.000 claims 7
- 230000000694 effects Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000209507 Camellia Species 0.000 abstract 4
- 235000018597 common camellia Nutrition 0.000 abstract 4
- 239000000843 powder Substances 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 4
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 4
- 235000012661 lycopene Nutrition 0.000 description 4
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 4
- 229960004999 lycopene Drugs 0.000 description 4
- 239000001751 lycopene Substances 0.000 description 4
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000175448 Citrus madurensis Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000017317 Fortunella Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
番茄保健糖及制法；本发明涉及一种番茄保健糖及制法。本发明提供了一种以番茄与金花茶为主料制成的保健糖和制作方法，其技术方案是：按配料包括番茄、金花茶、食用糖，按重量比番茄占20-40％、金花茶占5-40％、食用糖占10-50％，制作方法是：(1)先将金花茶叶制成粉剂；(2)将番茄清洗干净，晾干，用刀给番茄划1道以上的口子，再压扁；(3)按糖的分量加入2倍以上的水，将糖液煮沸2～6分钟，放入金花茶粉剂，搅拌均匀；趁热将番茄浸入其中；(4)每天将糖浓缩一次，连续3-10日；(5)将番茄在50-100℃温度下恒温烘烤1-5个小时即得成品。本发明具有营养保健作用，适用于广大消费者。
Description
技术领域
本发明涉及一种番茄保健糖及制法。
背景技术
番茄，别名小金瓜、喜报三元、西红柿、番李子、金橘、洋柿子、番柿，味酸；甘；性微寒，功效：生津止渴；健胃消食，主治口渴；食欲不振。番茄中含有丰富的维生素A及C，其酸性是由于柠檬酸及苹果酸所致，口服番茄果胶，可降低饲胆甾醇大鼠血清及肝中的胆甾醇量。番茄汁可使高血压下降，平滑肌兴奋。
番茄是番茄红素最丰富的食物来源。番茄红素有以下药理作用：
第一、抗衰老：番茄红素不仅仅是当今工业上重要的天然食品着色剂，更为重要的是它是很强的抗氧化剂。给人体补充番茄红素，可以帮助身体抵抗各种因自由基引起的退化老化)性疾病。
第二、降低心血管疾病的危险性：自由基造成的退化效应，是心血管疾病的头号元凶。一旦产生血液中脂质过氧化连锁反应，使脂肪酸产生聚合作用。当这些大分子的脂质聚合物沉积在血管壁时，便会使血管发生硬化和阻塞。在欧洲的多家医学研究中心所做的临床试验显示，番茄红素由于其很强的抗氧化作用，可以有效地减轻和预防心血管疾病，降心血管疾病的危险性。
金花茶含有400多种对人体有益的营养物质，富含茶多酚、总皂甙、总黄酮、茶多糖、茶色素、咖啡因、维生素、氨基酸等多种天然营养成份；以及对人体具有重要保健作用的天然有机锗(Ge)、硒(Se)、钼(Mo)、锌(Zn)等多种微量元素，是自然界中药用、营养价值最丰富的植物之一。现有番茄糖中没有加入金花茶来增强其保健效果，近年专利文献中没有涉及番茄的保健糖中，也没有与金花茶配料制成保健糖。如在中国专利信息中心公布的申请号为200510065873的发明——一种含有金花茶的保健制品，其配方中有金花茶，但没有与番茄组合制成保健糖。
发明内容
本发明的目的是要提供一种以番茄与金花茶为主料制成的保健糖及制法，其技术方案是：按配料包括番茄、金花茶、食用糖，按重量比番茄占20-40％、金花茶占5-40％、食用糖占10-50％，食用糖可以选用白砂糖、麦芽糖与葡萄糖等其中一种或者两种以上按需要配制，制作方法是：(1)先将金花茶叶制成粉剂；(2)将番茄清洗干净，晾干，用刀给番茄划1道以上的口子，再压扁；(3)配制糖液，按糖的分量加入2倍以上的水，将糖液煮沸2～6分钟，放入金花茶粉剂，搅拌均匀；趁热将番茄浸入其中；(4)浸渍后，每天将糖浓缩一次，连续3-10日，使糖液浓度达到一定浓度值；(5)烘干：将番茄整形，在50-100℃温度下恒温烘烤1-5个小时即得成品。
本发明具有生津止渴、健胃消食、清热解毒、利尿消肿的功效；增强肝肾脏活力、防止血动脉硬化，抑制肿瘤生长；具有营养保健作用，适用于广大消费者。
具体实施方式
按配料包括番茄、金花茶、食用糖，按重量比番茄占30％、金花茶占20％、白砂糖占50％，制作方法是：(1)先将金花茶叶超微粉碎制成粉剂；(2)将番茄清洗干净，晾干，用刀在番茄中部划两道口子，再压扁；(3)配制糖液，按糖的分量加入2倍以上的水，将糖液煮沸2～6分钟，放入金花茶粉剂，搅拌均匀；趁热将番茄浸入其中；(4)浸渍后，每天将糖浓缩一次，连续8日，使糖液浓度达到一定浓度值；(5)烘干：将番茄整形，在80℃温度下恒温烘烤2个小时即得成品。
Claims (1)
1.一种番茄保健糖，其特征是：组分包括番茄、金花茶、食用糖，按重量比番茄占20-40％、金花茶占5-40％、食用糖占10-50％，各原料含量之和为100％，制作方法是：(1)先将金花茶叶制成粉剂；(2)将番茄清洗干净，晾干，用刀给番茄划1道以上的口子，再压扁；(3)配制糖液，按糖的分量加入2倍以上的水，将糖液煮沸2～6分钟，放入金花茶粉剂，搅拌均匀；趁热将番茄浸入其中；(4)浸渍后，每天将糖浓缩一次，连续3-10日，使糖液浓度达到一定浓度值；(5)烘干：将番茄整形，在50-100℃温度下恒温烘烤1-5个小时即得成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105138132A CN102007996B (zh) | 2010-10-21 | 2010-10-21 | 番茄保健糖及制法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105138132A CN102007996B (zh) | 2010-10-21 | 2010-10-21 | 番茄保健糖及制法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102007996A CN102007996A (zh) | 2011-04-13 |
| CN102007996B true CN102007996B (zh) | 2012-11-21 |
Family
ID=43838500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105138132A Active CN102007996B (zh) | 2010-10-21 | 2010-10-21 | 番茄保健糖及制法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102007996B (zh) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489219A (zh) * | 2014-12-08 | 2015-04-08 | 王林林 | 一种果味番茄糖的加工方法 |
| CN104489221A (zh) * | 2014-12-09 | 2015-04-08 | 宦银琴 | 一种番茄雪花糖的加工工艺 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1209033C (zh) * | 2003-06-18 | 2005-07-06 | 广西富新科技股份有限公司 | 一种纳米金花茶原粉 |
| CN100525637C (zh) * | 2005-04-22 | 2009-08-12 | 黄扶民 | 一种含有金花茶的保健制品 |
| CN101088359A (zh) * | 2006-06-16 | 2007-12-19 | 王林 | 一种家制番茄脯食品的制作方法 |
-
2010
- 2010-10-21 CN CN2010105138132A patent/CN102007996B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN102007996A (zh) | 2011-04-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105053772A (zh) | 土豆蜂蜜茶膏及其制作方法 | |
| CN103598514B (zh) | 一种木瓜营养面条 | |
| CN102415521A (zh) | 菊花果冻及其制备方法 | |
| CN103653161A (zh) | 一种刺梨汁饮料及其制备方法 | |
| CN103535618A (zh) | 一种金银花黑花生降火米糕 | |
| CN104248009A (zh) | 一种红枣醋饮料及其制作工艺 | |
| CN104543860A (zh) | 一种黑洋姜浓缩汁的生产方法及其应用 | |
| CN102302129A (zh) | 洋葱泡菜及其制备方法 | |
| CN103960450B (zh) | 一种富含多酚的南酸枣皮营养软糖及其制备方法 | |
| CN103719962A (zh) | 一种安梨复合果汁饮料 | |
| CN102007996B (zh) | 番茄保健糖及制法 | |
| CN105360496A (zh) | 一种生津止渴苹果花茶及其制作方法 | |
| CN105995523A (zh) | 仙果硒非油炸方便面及其制作方法 | |
| CN102266097A (zh) | 果皮桔饮及其制备方法 | |
| CN106472890A (zh) | 一种黄秋葵复合保健饮品 | |
| CN101223966A (zh) | 猕猴桃系列食品的制备方法 | |
| CN102978101A (zh) | 一种和中消食水果醋的加工方法 | |
| CN1919033A (zh) | 一种苦瓜果酱的冰淇淋粉 | |
| CN103829321B (zh) | 一种发酵型红心萝卜保健醋饮配方及制备方法 | |
| CN102948853A (zh) | 一种富含天然sod猕猴桃饮料 | |
| CN102018251B (zh) | 番茄保健饮料 | |
| KR101236047B1 (ko) | 아로니아베리 분말을 이용한 환의 제조방법 | |
| CN105558690A (zh) | 一种正营养坚果种子瓜果复合原体浆超级保健饮料 | |
| CN101223970A (zh) | 苹果系列食品的制备方法 | |
| CN104473282A (zh) | 一种姜醋饮料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20181218 Address after: 225700 Shibao Village, Zhoufen Township, Xinghua City, Taizhou City, Jiangsu Province Patentee after: Qi Minghai Address before: 542600 Feilong Science and Technology Center, No. 61 South Road, Zhongshan Town, Zhongshan County, Guangxi Zhuang Autonomous Region (left side of Enterprise Bureau) Patentee before: Jiang Kegang |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210423 Address after: 225500 no.a20, the third industrial concentration area, Liangxu Town, Jiangyan District, Taizhou City, Jiangsu Province Patentee after: Bairui food Jiangsu Co.,Ltd. Address before: 225700 Shibao Village, Zhoufen Township, Xinghua City, Taizhou City, Jiangsu Province Patentee before: Qi Minghai |