CN101731559A - 一种调味酒制备方法 - Google Patents
一种调味酒制备方法 Download PDFInfo
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- CN101731559A CN101731559A CN200910239639A CN200910239639A CN101731559A CN 101731559 A CN101731559 A CN 101731559A CN 200910239639 A CN200910239639 A CN 200910239639A CN 200910239639 A CN200910239639 A CN 200910239639A CN 101731559 A CN101731559 A CN 101731559A
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- Prior art keywords
- blending liquor
- fermentation
- lipase
- wine
- preparing
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Abstract
Description
季节 | 加酶温度 | 入窖温度 | 入窖水分 | 入窖淀粉 | 入窖酸度 |
春秋季节 | 16-21℃ | 15-19℃ | 54-56% | 17-19% | 1.4-1.8% |
冬季 | 20-23℃ | 18-22℃ | 55-57% | 19-20% | 0.9-1.6% |
夏季 | 室温状态 | 低于室温3℃ | 54-56% | 15-16% | 1.6-2.0% |
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CN2009102396394A CN101731559B (zh) | 2009-12-31 | 2009-12-31 | 一种调味酒制备方法 |
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CN2009102396394A CN101731559B (zh) | 2009-12-31 | 2009-12-31 | 一种调味酒制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN101731559A true CN101731559A (zh) | 2010-06-16 |
CN101731559B CN101731559B (zh) | 2013-05-15 |
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CN2009102396394A Active CN101731559B (zh) | 2009-12-31 | 2009-12-31 | 一种调味酒制备方法 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102161954A (zh) * | 2011-02-25 | 2011-08-24 | 泸州品创科技有限公司 | 浓香型调味酒的生产方法 |
CN103013737A (zh) * | 2012-09-24 | 2013-04-03 | 四川剑南春(集团)有限责任公司 | Ea风味调味酒的生产方法 |
CN109022188A (zh) * | 2017-06-09 | 2018-12-18 | 宜宾凉露酒业有限公司 | 采用强化曲制备凉口型白酒的方法 |
CN116083193A (zh) * | 2023-01-31 | 2023-05-09 | 江苏今世缘酒业股份有限公司 | 一种利用黄水发酵液酯化制备调味酒的方法及产品和应用 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100376663C (zh) * | 2005-12-15 | 2008-03-26 | 深圳市绿微康生物工程有限公司 | 白酒酿制增香新方法 |
CN101144056B (zh) * | 2007-03-27 | 2011-09-21 | 深圳市绿微康生物工程有限公司 | 一种新型白酒增香剂及其在制酒中的应用方法 |
-
2009
- 2009-12-31 CN CN2009102396394A patent/CN101731559B/zh active Active
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102161954A (zh) * | 2011-02-25 | 2011-08-24 | 泸州品创科技有限公司 | 浓香型调味酒的生产方法 |
CN103013737A (zh) * | 2012-09-24 | 2013-04-03 | 四川剑南春(集团)有限责任公司 | Ea风味调味酒的生产方法 |
CN103013737B (zh) * | 2012-09-24 | 2014-08-06 | 四川剑南春(集团)有限责任公司 | Ea风味调味酒的生产方法 |
CN109022188A (zh) * | 2017-06-09 | 2018-12-18 | 宜宾凉露酒业有限公司 | 采用强化曲制备凉口型白酒的方法 |
CN109022188B (zh) * | 2017-06-09 | 2022-02-22 | 宜宾听花酒业发展有限责任公司 | 采用强化曲制备凉口型白酒的方法 |
CN116083193A (zh) * | 2023-01-31 | 2023-05-09 | 江苏今世缘酒业股份有限公司 | 一种利用黄水发酵液酯化制备调味酒的方法及产品和应用 |
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CN101731559B (zh) | 2013-05-15 |
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Denomination of invention: Method for preparing blending liquor Effective date of registration: 20150826 Granted publication date: 20130515 Pledgee: Bank of Jiangsu Limited by Share Ltd Shenzhen branch Pledgor: Shenzhen leveking Biology Engineering Co. Ltd.|Wuhan University Registration number: 2015990000723 |
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Date of cancellation: 20161117 Granted publication date: 20130515 Pledgee: Bank of Jiangsu Limited by Share Ltd Shenzhen branch Pledgor: Shenzhen leveking Biology Engineering Co. Ltd.|Wuhan University Registration number: 2015990000723 |
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Effective date of registration: 20170622 Address after: 247100 Shuanglong Road 1, Chizhou economic and Technological Development Zone, Anhui, China Patentee after: Anhui Lvweikang Biological Technology Co. Ltd. Address before: 102, room 518057, building 1, biological incubator, hi tech Zone, Shenzhen, Guangdong Patentee before: Luweikang Bio-Engineering Co., Ltd., Shenzhen City |