CN101711571B - 一种淮山酱油生产方法 - Google Patents
一种淮山酱油生产方法 Download PDFInfo
- Publication number
- CN101711571B CN101711571B CN2009102232303A CN200910223230A CN101711571B CN 101711571 B CN101711571 B CN 101711571B CN 2009102232303 A CN2009102232303 A CN 2009102232303A CN 200910223230 A CN200910223230 A CN 200910223230A CN 101711571 B CN101711571 B CN 101711571B
- Authority
- CN
- China
- Prior art keywords
- soy sauce
- yam rhizome
- common yam
- fermentation
- kilograms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 16
- 244000281702 Dioscorea villosa Species 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 5
- 239000012266 salt solution Substances 0.000 claims description 3
- 238000010563 solid-state fermentation Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 241000209140 Triticum Species 0.000 abstract description 4
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102232303A CN101711571B (zh) | 2009-11-20 | 2009-11-20 | 一种淮山酱油生产方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102232303A CN101711571B (zh) | 2009-11-20 | 2009-11-20 | 一种淮山酱油生产方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101711571A CN101711571A (zh) | 2010-05-26 |
CN101711571B true CN101711571B (zh) | 2013-03-20 |
Family
ID=42415875
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009102232303A Expired - Fee Related CN101711571B (zh) | 2009-11-20 | 2009-11-20 | 一种淮山酱油生产方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101711571B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669632B (zh) * | 2012-06-12 | 2013-07-24 | 刘三保 | 一种牛蒡酱油的制作方法 |
CN103734669A (zh) * | 2014-02-15 | 2014-04-23 | 余芳 | 一种三菇保健酱油的酿造方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1038384C (zh) * | 1992-11-09 | 1998-05-20 | 王连民 | 一种乌鸡保健酱油及其制作方法 |
CN1053323C (zh) * | 1995-03-18 | 2000-06-14 | 邵世勤 | 一种保健营养酱油生产方法 |
-
2009
- 2009-11-20 CN CN2009102232303A patent/CN101711571B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN101711571A (zh) | 2010-05-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106165870B (zh) | 核桃脱脂全粉及其制备方法与应用 | |
CN104172101B (zh) | 酱油及其制备方法 | |
CN103222650B (zh) | 一种豆渣鱼糜即食食品及其制备方法 | |
CN102078014A (zh) | 一种生煎汤包子、汤包子 | |
CN104996698A (zh) | 一种豆渣清肠饼干 | |
CN105341175A (zh) | 一种肉豆腐及其制作方法 | |
CN102652551A (zh) | 一种面食馅料及其制备方法 | |
CN108208190A (zh) | 千页豆腐及其生产方法 | |
CN101711571B (zh) | 一种淮山酱油生产方法 | |
CN102396698A (zh) | 香菇酱油的加工方法 | |
CN102150696A (zh) | 一种花粉休闲食品的生产方法 | |
CN105851126A (zh) | 一种铁皮石斛保健咸面包及其制备方法 | |
CN105851136A (zh) | 一种辣木籽保健咸面包及其制备方法 | |
CN102246862B (zh) | 一种天谷豆制品 | |
CN104719393A (zh) | 一种胡萝卜板栗月饼及其制备方法 | |
CN107156807A (zh) | 菌菇酵素食品的制作工艺 | |
CN101011089A (zh) | 青菜烹炒专用调和油及其配制方法 | |
CN103988869B (zh) | 一种新型粗纤维保健月饼及其生产方法 | |
CN106472628A (zh) | 一种马铃薯藜麦休闲食品加工方法 | |
CN106259777A (zh) | 一种火龙果味酥饼及其制作方法 | |
CN110521783A (zh) | 一种豆腐渣的制备方法及其应用 | |
CN104304377A (zh) | 一种白芝麻西米面包及其制备方法 | |
CN104026600A (zh) | 一种客家擦菜扣肉的制备方法 | |
CN109479920A (zh) | 一种辣木叶软欧包及其制备方法 | |
CN108813359A (zh) | 一种营养锅巴及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: HUAIAN PULOU SAUCE VINEGAR FOOD CO., LTD. Free format text: FORMER OWNER: WANG YONGHUI Effective date: 20140521 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 241300 WUHU, ANHUI PROVINCE TO: 223002 HUAIAN, JIANGSU PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20140521 Address after: 223002 Huaian City, Jiangsu province Qingpu District Lunfu Road No. 39 Patentee after: HUAIAN PULOU SAUCE VINEGAR FOOD CO., LTD. Address before: 503, room 1, unit 8, Peach Garden District, Confucious'Temple Road, Ji Ji Town, Nanling County, Wuhu, Anhui, China 241300 Patentee before: Wang Yonghui |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130320 Termination date: 20151120 |
|
EXPY | Termination of patent right or utility model |