CN101422213A - 蒲烧加工方法 - Google Patents

蒲烧加工方法 Download PDF

Info

Publication number
CN101422213A
CN101422213A CNA2008100971289A CN200810097128A CN101422213A CN 101422213 A CN101422213 A CN 101422213A CN A2008100971289 A CNA2008100971289 A CN A2008100971289A CN 200810097128 A CN200810097128 A CN 200810097128A CN 101422213 A CN101422213 A CN 101422213A
Authority
CN
China
Prior art keywords
food materials
aforementioned
otch
aforementioned food
length
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2008100971289A
Other languages
English (en)
Chinese (zh)
Inventor
庄司俊郎
植野和树
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tokai Denpun K K
Takeda Seiko Co Ltd
Original Assignee
Tokai Denpun K K
Takeda Seiko Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tokai Denpun K K, Takeda Seiko Co Ltd filed Critical Tokai Denpun K K
Publication of CN101422213A publication Critical patent/CN101422213A/zh
Pending legal-status Critical Current

Links

Images

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
CNA2008100971289A 2007-11-01 2008-05-14 蒲烧加工方法 Pending CN101422213A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007284645 2007-11-01
JP2007284645A JP4750095B2 (ja) 2007-11-01 2007-11-01 蒲焼の加工方法

Publications (1)

Publication Number Publication Date
CN101422213A true CN101422213A (zh) 2009-05-06

Family

ID=40613267

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2008100971289A Pending CN101422213A (zh) 2007-11-01 2008-05-14 蒲烧加工方法

Country Status (3)

Country Link
JP (1) JP4750095B2 (enrdf_load_stackoverflow)
CN (1) CN101422213A (enrdf_load_stackoverflow)
TW (1) TW200920272A (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102150892A (zh) * 2011-01-28 2011-08-17 长乐聚泉食品有限公司 烤鳗鱼内脏及其生产工艺
CN102488245A (zh) * 2011-12-30 2012-06-13 长乐太平洋食品有限公司 有利于提高产品质量的节能型烤鳗工艺
CN107183578A (zh) * 2017-06-05 2017-09-22 舟山市齐晟水产有限公司 一种蒲烧鳗鱼片制备工艺
CN107198148A (zh) * 2017-06-08 2017-09-26 舟山市齐晟水产有限公司 一种蒲烧鳗鱼丝制备工艺
CN107373448A (zh) * 2017-06-05 2017-11-24 舟山市齐晟水产有限公司 一种蒲烧鳗鱼丝制备工艺
CN110200054A (zh) * 2019-01-10 2019-09-06 邱全成 断刺虱目鱼的制作方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5303766B2 (ja) * 2011-09-27 2013-10-02 一彦 宇都宮 冷凍焼き魚の製造方法
JP5666736B1 (ja) * 2014-06-24 2015-02-12 日本水産株式会社 炭火焼き肉類の製造方法。

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0733422Y2 (ja) * 1990-01-18 1995-07-31 和泉電気株式会社 機器配列体の組立補助具
JP3437131B2 (ja) * 1999-11-12 2003-08-18 株式会社 竹田精工 蒲焼の加工方法
JP4771766B2 (ja) * 2005-07-27 2011-09-14 京丸うなぎ株式会社 蒲焼きの加工方法及び蒲焼きの加工装置
JP4898417B2 (ja) * 2006-12-25 2012-03-14 株式会社 竹田精工 蒲焼きの加工方法及び白焼きの加工方法

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102150892A (zh) * 2011-01-28 2011-08-17 长乐聚泉食品有限公司 烤鳗鱼内脏及其生产工艺
CN102150892B (zh) * 2011-01-28 2012-09-05 长乐聚泉食品有限公司 烤鳗鱼内脏及其生产工艺
CN102488245A (zh) * 2011-12-30 2012-06-13 长乐太平洋食品有限公司 有利于提高产品质量的节能型烤鳗工艺
CN102488245B (zh) * 2011-12-30 2013-03-13 长乐太平洋食品有限公司 有利于提高产品质量的节能型烤鳗工艺
CN107183578A (zh) * 2017-06-05 2017-09-22 舟山市齐晟水产有限公司 一种蒲烧鳗鱼片制备工艺
CN107373448A (zh) * 2017-06-05 2017-11-24 舟山市齐晟水产有限公司 一种蒲烧鳗鱼丝制备工艺
CN107198148A (zh) * 2017-06-08 2017-09-26 舟山市齐晟水产有限公司 一种蒲烧鳗鱼丝制备工艺
CN110200054A (zh) * 2019-01-10 2019-09-06 邱全成 断刺虱目鱼的制作方法

Also Published As

Publication number Publication date
TWI354539B (enrdf_load_stackoverflow) 2011-12-21
JP2009106248A (ja) 2009-05-21
JP4750095B2 (ja) 2011-08-17
TW200920272A (en) 2009-05-16

Similar Documents

Publication Publication Date Title
CN101422213A (zh) 蒲烧加工方法
TWI291856B (en) Barbecue processing method and barbecue processing apparatus
CN106578971A (zh) 蜜汁猪肉脯的制作方法
CN101579111A (zh) 一种油鸡枞
JP4898417B2 (ja) 蒲焼きの加工方法及び白焼きの加工方法
CN101099574A (zh) 一种沙子肉的制作方法及沙子肉烤制装置
NL2015093B1 (nl) Voedingsproduct en werkwijze voor het vervaardigen en bereiden daarvan.
KR101055440B1 (ko) 황태포 제조방법과 그에 의해 제조되는 황태포
KR101590503B1 (ko) 붕장어 포의 제조방법 및 그 붕장어 포
KR20150051828A (ko) 황태 간편 식 및 그 제조 방법
KR20200119036A (ko) 소고기의 벚꽃살 제조방법
KR20150126989A (ko) 매운맛 황태 튀김과자 제조방법
JP2009112210A (ja) 炙り牡蠣の製造方法
KR20180009986A (ko) 삼겹살 구이의 조리 방법
CN102987419B (zh) 一种红烧湖羊肉的制法
KR20100033051A (ko) 대나무 구이판
KR101308289B1 (ko) 대나무통을 활용한 육류 어패류 조리방법
JP7181357B2 (ja) 鶏皮串の調理方法
CN102266081A (zh) 一种火锅鱼的制作方法
JP2019106935A (ja) 魚の干物
JP3135756U (ja) 具材入り焼きうなぎ
CN101496616A (zh) 一种鱼肉烩面的制作方法
JP2006333814A (ja) 調理物セット
CN207953999U (zh) 用于果蔬切片装置的滚轴刀片组件及果蔬切片装置
JPH0515415B2 (enrdf_load_stackoverflow)

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Open date: 20090506