CN101340818B - 加工干酪类及其制备方法 - Google Patents

加工干酪类及其制备方法 Download PDF

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Publication number
CN101340818B
CN101340818B CN2006800484677A CN200680048467A CN101340818B CN 101340818 B CN101340818 B CN 101340818B CN 2006800484677 A CN2006800484677 A CN 2006800484677A CN 200680048467 A CN200680048467 A CN 200680048467A CN 101340818 B CN101340818 B CN 101340818B
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CN
China
Prior art keywords
lactic acid
cheese
acid bacteria
raw material
aforementioned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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CN2006800484677A
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English (en)
Chinese (zh)
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CN101340818A (zh
Inventor
室谷尚志
相泽茂
松尾光郎
神谷哲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Meiji Dairies Corp
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Meiji Co Ltd
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Publication date
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Publication of CN101340818A publication Critical patent/CN101340818A/zh
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Publication of CN101340818B publication Critical patent/CN101340818B/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CN2006800484677A 2005-12-21 2006-12-21 加工干酪类及其制备方法 Expired - Fee Related CN101340818B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP368613/2005 2005-12-21
JP2005368613 2005-12-21
PCT/JP2006/325478 WO2007072901A1 (ja) 2005-12-21 2006-12-21 プロセスチーズ類及びその製造方法

Publications (2)

Publication Number Publication Date
CN101340818A CN101340818A (zh) 2009-01-07
CN101340818B true CN101340818B (zh) 2012-10-10

Family

ID=38188676

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2006800484677A Expired - Fee Related CN101340818B (zh) 2005-12-21 2006-12-21 加工干酪类及其制备方法

Country Status (5)

Country Link
JP (2) JP5184095B2 (xx)
KR (1) KR101380239B1 (xx)
CN (1) CN101340818B (xx)
HK (1) HK1124731A1 (xx)
WO (1) WO2007072901A1 (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101020329B1 (ko) 2008-04-23 2011-03-08 남양유업 주식회사 풍미 및 저장성이 향상된 가공치즈제조방법
FR2936131B1 (fr) * 2008-09-24 2011-01-14 Bongrain Sa Procede et installation de preparation d'un fromage ou d'une specialite fromagere, et produits obtenus
SE533537C2 (sv) * 2009-06-18 2010-10-19 Tetra Laval Holdings & Finance Metod för framställning av en yoghurtbaserad produkt
JP5754793B2 (ja) * 2009-11-27 2015-07-29 雪印メグミルク株式会社 ナチュラルチーズ
CN102695424B (zh) * 2010-01-14 2015-08-19 株式会社明治 含有有用微生物的干酪及其制造方法
IN2014MN01478A (xx) 2012-02-23 2015-07-03 Meiji Co Ltd
CN113396990B (zh) * 2020-03-16 2023-10-20 内蒙古蒙牛乳业（集团）股份有限公司 再制干酪及其制备方法
CN114258957A (zh) * 2021-12-30 2022-04-01 光明乳业股份有限公司 一种活菌再制奶酪棒及其制备方法
CN115039816A (zh) * 2022-05-18 2022-09-13 上海妙可蓝多生物技术研发有限公司 含活性益生菌的奶酪棒及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2524759B2 (ja) * 1986-07-14 1996-08-14 協同乳業株式会社 発酵乳の製造方法
JP2977633B2 (ja) * 1991-03-29 1999-11-15 雪印乳業株式会社 鉄分強化チーズ類及びその製造方法
JP2756778B2 (ja) * 1996-03-11 1998-05-25 株式会社アドバンス コレステロール低下剤を含有する飲食物
US6872411B1 (en) * 1998-05-29 2005-03-29 Enterprise Ireland Process for the manufacture of probiotic cheese
JP4177951B2 (ja) * 2000-03-30 2008-11-05 雪印乳業株式会社 新規フレッシュチーズ
JP2005151943A (ja) * 2003-11-28 2005-06-16 Koiwai Nyugyo Kk レアチーズケーキタイプの菓子の製造方法
JP4278157B2 (ja) * 2004-06-14 2009-06-10 明治乳業株式会社 プロセスチーズ類の製造法
JP4375757B2 (ja) * 2009-02-09 2009-12-02 明治乳業株式会社 プロセスチーズ類

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
JP特开2001-275564A 2001.10.09
JP特开2005-151943A 2005.06.16
JP特开2005-348697A 2005.12.22

Also Published As

Publication number Publication date
KR20080085829A (ko) 2008-09-24
KR101380239B1 (ko) 2014-04-01
JPWO2007072901A1 (ja) 2009-06-04
JP5635570B2 (ja) 2014-12-03
JP2012228273A (ja) 2012-11-22
JP5184095B2 (ja) 2013-04-17
WO2007072901A1 (ja) 2007-06-28
HK1124731A1 (en) 2009-07-24
CN101340818A (zh) 2009-01-07

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