CN101194698B - 一种有机油焖笋的防腐保鲜加工工艺 - Google Patents
一种有机油焖笋的防腐保鲜加工工艺 Download PDFInfo
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- CN101194698B CN101194698B CN2006101644482A CN200610164448A CN101194698B CN 101194698 B CN101194698 B CN 101194698B CN 2006101644482 A CN2006101644482 A CN 2006101644482A CN 200610164448 A CN200610164448 A CN 200610164448A CN 101194698 B CN101194698 B CN 101194698B
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- Prior art keywords
- bamboo shoot
- oil
- braised
- cooling
- semi
- Prior art date
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 55
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 55
- 241001330002 Bambuseae Species 0.000 title claims abstract description 55
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 55
- 239000011425 bamboo Substances 0.000 title claims abstract description 55
- 238000000034 method Methods 0.000 title claims abstract description 19
- 230000008569 process Effects 0.000 title claims abstract description 15
- 230000003260 anti-sepsis Effects 0.000 title claims description 3
- 239000003921 oil Substances 0.000 claims abstract description 26
- 235000019198 oils Nutrition 0.000 claims abstract description 26
- 230000001954 sterilising effect Effects 0.000 claims abstract description 21
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 21
- 238000001816 cooling Methods 0.000 claims abstract description 16
- 238000003892 spreading Methods 0.000 claims abstract description 13
- 230000007480 spreading Effects 0.000 claims abstract description 13
- 238000007710 freezing Methods 0.000 claims abstract description 11
- 230000008014 freezing Effects 0.000 claims abstract description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000005520 cutting process Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000010257 thawing Methods 0.000 claims abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 239000008158 vegetable oil Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 239000011265 semifinished product Substances 0.000 claims description 19
- 239000002245 particle Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000009461 vacuum packaging Methods 0.000 claims description 8
- 235000013409 condiments Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 16
- 238000005516 engineering process Methods 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 239000003795 chemical substances by application Substances 0.000 abstract description 6
- 235000013348 organic food Nutrition 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 4
- 244000005700 microbiome Species 0.000 description 13
- 230000000694 effects Effects 0.000 description 7
- 239000000047 product Substances 0.000 description 5
- 238000012856 packing Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 241000726221 Gemma Species 0.000 description 1
- 244000302661 Phyllostachys pubescens Species 0.000 description 1
- 235000003570 Phyllostachys pubescens Nutrition 0.000 description 1
- 244000141353 Prunus domestica Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- -1 cut Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 1
- 235000010262 sodium metabisulphite Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 230000002110 toxicologic effect Effects 0.000 description 1
- 231100000027 toxicology Toxicity 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
生产日期 | 检测日期 | 细菌总数cfu/g | 大肠菌群mpn/100g | 致病菌 | 检测报告编号 |
2003.07.24 | 2003.08.04 | 10 | <30 | 未检 | 浙丽市(2003)疾控检字2003-W-010 |
2004.08.24 | 2004.09.02 | 5 | <30 | 未检出 | 浙丽疾控检字(2004)第329号 |
2005.05.03 | 2005.05.16 | 20 | <30 | 未检出 | 浙丽疾控检字(2005)第W-081号 |
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2006101644482A CN101194698B (zh) | 2006-12-05 | 2006-12-05 | 一种有机油焖笋的防腐保鲜加工工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2006101644482A CN101194698B (zh) | 2006-12-05 | 2006-12-05 | 一种有机油焖笋的防腐保鲜加工工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101194698A CN101194698A (zh) | 2008-06-11 |
CN101194698B true CN101194698B (zh) | 2011-06-01 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006101644482A Active CN101194698B (zh) | 2006-12-05 | 2006-12-05 | 一种有机油焖笋的防腐保鲜加工工艺 |
Country Status (1)
Country | Link |
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CN (1) | CN101194698B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106135818A (zh) * | 2015-03-25 | 2016-11-23 | 杭州富阳富春江罐头食品有限公司 | 一种油焖笋罐头制作工艺 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1155392A (zh) * | 1995-12-03 | 1997-07-30 | 罗春英 | 食用笋的保鲜和加工方法 |
CN1483363A (zh) * | 2002-09-22 | 2004-03-24 | 顾小平 | 竹笋加工和保鲜方法 |
CN1742620A (zh) * | 2004-09-02 | 2006-03-08 | 涂振仲 | 一种熟竹笋加工和保鲜储藏法 |
-
2006
- 2006-12-05 CN CN2006101644482A patent/CN101194698B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1155392A (zh) * | 1995-12-03 | 1997-07-30 | 罗春英 | 食用笋的保鲜和加工方法 |
CN1483363A (zh) * | 2002-09-22 | 2004-03-24 | 顾小平 | 竹笋加工和保鲜方法 |
CN1742620A (zh) * | 2004-09-02 | 2006-03-08 | 涂振仲 | 一种熟竹笋加工和保鲜储藏法 |
Non-Patent Citations (2)
Title |
---|
韩素珍等.即食多味笋丝干的工艺研究.食品科技2000年 第四期.2000,2000年(第四期),第20-21页. |
韩素珍等.即食多味笋丝干的工艺研究.食品科技2000年 第四期.2000,2000年(第四期),第20-21页. * |
Also Published As
Publication number | Publication date |
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CN101194698A (zh) | 2008-06-11 |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: ZHEJIANG LIUJIANGYUAN GREEN FOOD CO., LTD. Free format text: FORMER OWNER: CHEN XIAONAN Effective date: 20140410 |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20140410 Address after: 323000 No. 107 Jiefang street, Zhejiang, Lishui Patentee after: Zhejiang Liujiangyuan Green Food Co.,Ltd. Address before: 323000 No. 107 Jiefang street, Liandu District, Zhejiang, Lishui Patentee before: Chen Xiaonan |
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TR01 | Transfer of patent right |
Effective date of registration: 20201202 Address after: 323000 308 two building, Tianning industrial district, Lishui, Zhejiang Patentee after: ZHEJIANG LAOYIREN BIOTECHNOLOGY Co.,Ltd. Address before: 323000 No. 107 Jiefang street, Zhejiang, Lishui Patentee before: Zhejiang Liujiangyuan Green Food Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Processing Technology of Preservative and Fresh keeping for Braised Bamboo Shoots with Engine Oil Effective date of registration: 20221111 Granted publication date: 20110601 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Lishui Branch Pledgor: ZHEJIANG LAOYIREN BIOTECHNOLOGY Co.,Ltd. Registration number: Y2022330003035 |
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