CN101155514A - 食品 - Google Patents
食品 Download PDFInfo
- Publication number
- CN101155514A CN101155514A CNA2006800110363A CN200680011036A CN101155514A CN 101155514 A CN101155514 A CN 101155514A CN A2006800110363 A CNA2006800110363 A CN A2006800110363A CN 200680011036 A CN200680011036 A CN 200680011036A CN 101155514 A CN101155514 A CN 101155514A
- Authority
- CN
- China
- Prior art keywords
- starch
- dough
- rice
- flour
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/46—Croutons
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
面包百分比(%) | |
米面粉 | 61.81 |
预凝胶化米淀粉 | 28.19 |
改性米淀粉 | 10 |
脱脂奶粉 | 7 |
起酥剂 | 13 |
食盐 | 1.5 |
糖 | 15 |
全蛋 | 10.82 |
即用干酵母 | 0.87 |
单酸甘油酯 | 0.5 |
水 | 57.57 |
总计 | 206.26 |
真实%(True%) | |
米面粉 | 15 |
预凝胶化米淀粉 | 12 |
改性米淀粉 | 3 |
冰糖 | 20 |
人造黄油 | 20 |
全蛋 | 12 |
发酵粉 | 1 |
盐 | 1 |
水 | 2 |
巧克力粉 | 2 |
巧克力条 | 12 |
总计 | 100 |
面包百分比,%(Baker’s%) | |
米面粉* | 49.97 |
预凝胶化米淀粉 | 40.01 |
改性米淀粉 | 10.01 |
冰糖 | 66.61 |
人造黄油 | 66.61 |
全蛋 | 40.01 |
水 | 7.17 |
发酵粉 | 1.66 |
盐 | 1.30 |
ex1可烘焙绿茶粉T | 1.30(或按所需) |
黑芝麻籽 | 8.78(或按所需) |
膨化大米 | 8.78(或按所需) |
ex2绿茶香料(Green tea flavour) | 0.42(可选) |
总计 | 302.33% |
面包百分比(%) | |
A部分 | |
米面粉 | 68 |
水(80℃) | 66.07 |
B部分 | |
小麦谷蛋白 | 12 |
预凝胶化米淀粉 | 10 |
改性米淀粉 | 10 |
即用酵母 | 1.19 |
1酶 | 0.08 |
2乳化剂 | 0.5 |
3乳化剂 | 0.2 |
糖 | 13 |
盐 | 1 |
脱脂奶粉 | 2 |
起酥剂 | 10 |
发酵粉 | 2.11 |
水(20℃) | 5.31 |
总计 | 201.46 |
面包百分比(%) | |
米面粉 | 24 |
预凝胶化米淀粉 | 5 |
改性米淀粉 | 10 |
改性米淀粉 | 13.19 |
麦芽糖糊精 | 10 |
羧甲基纤维素 | 1 |
天然米淀粉 | 36.83 |
脱脂奶粉 | 7 |
起酥剂 | 6.5 |
盐 | 1.5 |
糖 | 10 |
全蛋 | 10.82 |
水 | 54.47 |
蒸馏单酸甘油酯 | 0.5 |
干酵母 | 1.5 |
碳酸氢钠 | 0.43 |
酸式焦磷酸钠 | 0.43 |
总计 | 193.17 |
Claims (36)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SG2005020334 | 2005-04-04 | ||
SG200502033A SG126004A1 (en) | 2005-04-04 | 2005-04-04 | Food product |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011102359462A Division CN102334526A (zh) | 2005-04-04 | 2006-04-03 | 食品 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101155514A true CN101155514A (zh) | 2008-04-02 |
Family
ID=36617123
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2006800110363A Pending CN101155514A (zh) | 2005-04-04 | 2006-04-03 | 食品 |
CN2011102359462A Pending CN102334526A (zh) | 2005-04-04 | 2006-04-03 | 食品 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011102359462A Pending CN102334526A (zh) | 2005-04-04 | 2006-04-03 | 食品 |
Country Status (8)
Country | Link |
---|---|
US (1) | US20060222740A1 (zh) |
EP (1) | EP1865783A1 (zh) |
CN (2) | CN101155514A (zh) |
AU (1) | AU2006232333B2 (zh) |
CA (1) | CA2603713A1 (zh) |
MY (1) | MY148853A (zh) |
SG (1) | SG126004A1 (zh) |
WO (1) | WO2006107809A1 (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101904345A (zh) * | 2009-06-05 | 2010-12-08 | 布鲁诺布二世有限公司 | 无谷蛋白焙烤产品 |
CN102655756B (zh) * | 2008-12-23 | 2014-04-23 | 吉利亚尼股份公司 | 彻底降解面粉中谷蛋白的微生物方法 |
CN109315684A (zh) * | 2018-11-28 | 2019-02-12 | 上海准申食品东台有限公司 | 双组份淀粉自发粉、双组份面粉自发粉及其制备方法 |
CN111919868A (zh) * | 2020-08-20 | 2020-11-13 | 广东合益食品科技有限公司 | 一种雪花曲奇及其制作方法 |
US11533917B2 (en) * | 2017-09-29 | 2022-12-27 | Castafarina S.L. | Method for producing gluten-free bakery and patisserie products and gluten-free bakery and patisserie products obtained |
CN115768268A (zh) * | 2020-07-31 | 2023-03-07 | 洲际大品牌有限责任公司 | 无麸质烘焙物 |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100903938B1 (ko) * | 2008-01-04 | 2009-06-25 | 주식회사 삼립식품 | 패스트푸드용 증편시트 및 그의 제조 방법 |
TWI505780B (zh) * | 2008-07-18 | 2015-11-01 | Rich Products Corp | 用於製造不含麩質之烘焙產品之方法及調配物 |
US7666457B1 (en) | 2008-08-19 | 2010-02-23 | Delavau Llc | Dry mixes comprising glycerine |
US20100119652A1 (en) * | 2008-11-10 | 2010-05-13 | Trupti Palav | Formula and process for producing gluten-free bakery products |
GR1007003B (el) | 2009-07-29 | 2010-10-05 | Δημητριος Στρατακης | Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του |
US20110045146A1 (en) * | 2009-08-20 | 2011-02-24 | Moira Deneen Canty | Gluten free and/or dairy free cookie dough |
NO332451B1 (no) * | 2009-11-18 | 2012-09-17 | Nutrikag As | Fremgangsmate for fremstilling av glutenfritt bakverk samt sett av torrvarer for slik fremstilling og anvendelse derav |
US20110262590A1 (en) * | 2010-04-27 | 2011-10-27 | Gallo Lea Organics Llc | Pizza Kit and Method for Making Pizza |
DE102010017171A1 (de) * | 2010-05-31 | 2011-12-01 | Ernst Böcker Gmbh & Co. Kg | Roggenmehlimitat |
FR2986134B1 (fr) * | 2012-02-01 | 2015-05-01 | Roquette Freres | Produits de cuisson ne contenant pas de gluten |
US20160366896A1 (en) | 2015-06-19 | 2016-12-22 | Frito-Lay North America, Inc. | Food Product with Reduced RAG:SAG Ratio |
DE202016101614U1 (de) * | 2016-03-23 | 2016-05-02 | Ernst Böcker Gmbh & Co. Kg | Glutenfreie Backwaren |
US11102987B2 (en) | 2016-10-28 | 2021-08-31 | Campbell Soup Company | Gluten-free compositions and methods for producing shelf-stable bakery products |
US11102986B2 (en) | 2016-10-28 | 2021-08-31 | Campbell Soup Company | Gluten-free compositions and methods for producing shelf-stable breads and other bakery products |
JP2019170308A (ja) * | 2018-03-29 | 2019-10-10 | ヤンマー株式会社 | 焼き菓子用組成物 |
JP6923481B2 (ja) * | 2018-03-30 | 2021-08-18 | ヤンマーパワーテクノロジー株式会社 | 製パン用組成物 |
JP7460353B2 (ja) | 2019-11-08 | 2024-04-02 | 株式会社ニップン | 重いもち食感を有する油ちょうベーカリー食品の配合及び製造方法 |
JP7460354B2 (ja) | 2019-11-08 | 2024-04-02 | 株式会社ニップン | ソフトでかつもち食感を有する油ちょうベーカリー食品の配合及び製造方法 |
BR112022020356A2 (pt) * | 2020-04-09 | 2022-11-22 | Nestle Sa | Produto assado |
JP2022078983A (ja) * | 2020-11-13 | 2022-05-25 | 味の素株式会社 | 電子レンジ対応冷凍包餡食品及びその方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3297449A (en) * | 1963-11-13 | 1967-01-10 | Procter & Gamble | Packaged preleavened dough containing sodium acid pyrophosphate, and sodium and potassium bicarbonate |
US4435435A (en) * | 1981-12-07 | 1984-03-06 | Societe D'assistance Technique Pour Produits Nestle S.A. | Rice pasta composition |
ES2063798T3 (es) * | 1988-11-14 | 1995-01-16 | Nestle Sa | Utilizacion de una proteina funcional en la preparacion de un producto refrigerado. |
EP0450310B1 (en) * | 1990-04-03 | 1993-07-07 | Societe Des Produits Nestle S.A. | Rice pasta |
JP4064476B2 (ja) * | 1996-03-29 | 2008-03-19 | エラワン ファーマスーティカル リサーチ アンドラボラトリー カンパニー リミテッド | 二酸化珪素を有する球状凝集した澱粉 |
DE29704037U1 (de) * | 1997-03-06 | 1997-05-07 | Hackel, Silke, 95163 Weißenstadt | Glutenfreie Fertigmehlmischung |
US6224921B1 (en) * | 2000-03-30 | 2001-05-01 | The United States Of America As Represented By The Secretary Of Agriculture | Rice flour based low oil uptake frying batters |
US20020041923A1 (en) * | 2000-08-07 | 2002-04-11 | Huang David P. | Pregelatinized starches for improved snack products |
EP1214890A1 (en) * | 2000-12-13 | 2002-06-19 | Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" | Process for the production of rice pasta |
JP3851884B2 (ja) * | 2003-03-11 | 2006-11-29 | 進 加藤 | うるち米から得られた米粉を主原料とする加工食品の製造方法 |
WO2004080186A1 (ja) * | 2003-03-11 | 2004-09-23 | Kato, Sanae | 加工食品の製造方法 |
US20050008761A1 (en) * | 2003-07-11 | 2005-01-13 | Jeanne Paulus | Modified starches for use in gluten-free baked products |
-
2005
- 2005-04-04 SG SG200502033A patent/SG126004A1/en unknown
-
2006
- 2006-03-31 US US11/395,767 patent/US20060222740A1/en not_active Abandoned
- 2006-04-03 MY MYPI20061493A patent/MY148853A/en unknown
- 2006-04-03 EP EP06749114A patent/EP1865783A1/en not_active Withdrawn
- 2006-04-03 CN CNA2006800110363A patent/CN101155514A/zh active Pending
- 2006-04-03 WO PCT/US2006/012192 patent/WO2006107809A1/en active Application Filing
- 2006-04-03 CA CA002603713A patent/CA2603713A1/en not_active Abandoned
- 2006-04-03 CN CN2011102359462A patent/CN102334526A/zh active Pending
- 2006-04-03 AU AU2006232333A patent/AU2006232333B2/en active Active
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102655756B (zh) * | 2008-12-23 | 2014-04-23 | 吉利亚尼股份公司 | 彻底降解面粉中谷蛋白的微生物方法 |
CN101904345A (zh) * | 2009-06-05 | 2010-12-08 | 布鲁诺布二世有限公司 | 无谷蛋白焙烤产品 |
CN101904345B (zh) * | 2009-06-05 | 2014-12-17 | 玉米产品开发股份有限公司 | 无谷蛋白焙烤产品 |
US11533917B2 (en) * | 2017-09-29 | 2022-12-27 | Castafarina S.L. | Method for producing gluten-free bakery and patisserie products and gluten-free bakery and patisserie products obtained |
CN109315684A (zh) * | 2018-11-28 | 2019-02-12 | 上海准申食品东台有限公司 | 双组份淀粉自发粉、双组份面粉自发粉及其制备方法 |
CN115768268A (zh) * | 2020-07-31 | 2023-03-07 | 洲际大品牌有限责任公司 | 无麸质烘焙物 |
CN111919868A (zh) * | 2020-08-20 | 2020-11-13 | 广东合益食品科技有限公司 | 一种雪花曲奇及其制作方法 |
Also Published As
Publication number | Publication date |
---|---|
WO2006107809A1 (en) | 2006-10-12 |
SG126004A1 (en) | 2006-10-30 |
US20060222740A1 (en) | 2006-10-05 |
CN102334526A (zh) | 2012-02-01 |
MY148853A (en) | 2013-06-14 |
AU2006232333B2 (en) | 2012-02-16 |
EP1865783A1 (en) | 2007-12-19 |
CA2603713A1 (en) | 2006-10-12 |
AU2006232333A1 (en) | 2006-10-12 |
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