CN101085970A - 微发酵洋葱葡萄酒加工工艺 - Google Patents
微发酵洋葱葡萄酒加工工艺 Download PDFInfo
- Publication number
- CN101085970A CN101085970A CN 200710118210 CN200710118210A CN101085970A CN 101085970 A CN101085970 A CN 101085970A CN 200710118210 CN200710118210 CN 200710118210 CN 200710118210 A CN200710118210 A CN 200710118210A CN 101085970 A CN101085970 A CN 101085970A
- Authority
- CN
- China
- Prior art keywords
- onion
- juice
- grape wine
- matrimony vine
- micro
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
人数 | 食用2月后血压降低人数(总计) | 食用2月后血脂降低数(总计) |
100 | 45 | 27 |
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2007101182100A CN101085970B (zh) | 2007-07-02 | 2007-07-02 | 微发酵洋葱葡萄酒加工工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2007101182100A CN101085970B (zh) | 2007-07-02 | 2007-07-02 | 微发酵洋葱葡萄酒加工工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101085970A true CN101085970A (zh) | 2007-12-12 |
CN101085970B CN101085970B (zh) | 2010-10-06 |
Family
ID=38937129
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2007101182100A Expired - Fee Related CN101085970B (zh) | 2007-07-02 | 2007-07-02 | 微发酵洋葱葡萄酒加工工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101085970B (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102181334A (zh) * | 2011-04-11 | 2011-09-14 | 山东轻工业学院 | 一种葱须葡萄酒及其制备工艺 |
CN103756832A (zh) * | 2014-01-22 | 2014-04-30 | 天津绿川葡萄酒业有限公司 | 洋葱干红葡萄酒 |
CN107904097A (zh) * | 2017-12-29 | 2018-04-13 | 杭州欢伯生物技术有限公司 | 发酵复合果酒的生产方法 |
CN108699497A (zh) * | 2017-12-28 | 2018-10-23 | 江南大学 | 一种有益心血管系统健康的果酒制品及制备方法 |
CN109609310A (zh) * | 2019-02-14 | 2019-04-12 | 天津绿川葡萄酒业有限公司 | 一种洋葱干红葡萄酒的制备方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100256772B1 (ko) * | 1998-02-09 | 2000-07-01 | 김강권 | 양파 발효주의 제조방법 |
CN1069697C (zh) * | 1998-04-14 | 2001-08-15 | 罗体彦 | 降脂保健葡萄酒及其制备方法 |
CN1263842C (zh) * | 2002-05-30 | 2006-07-12 | 王景胜 | 一种新型元葱健身营养液及其制备方法 |
CN1223667C (zh) * | 2003-08-29 | 2005-10-19 | 杨忠良 | 一种洋葱干红葡萄酒及其制备方法 |
CN1243817C (zh) * | 2003-11-11 | 2006-03-01 | 山东省酿酒葡萄科学研究所 | 一种保健葡萄酒及其制备方法 |
CN1243091C (zh) * | 2004-02-24 | 2006-02-22 | 支守森 | 洋葱葡萄酒 |
KR100739226B1 (ko) * | 2005-06-01 | 2007-07-13 | 창녕군 | 양파주의 제조방법 및 이로부터 얻은 양파주 |
CN1908147A (zh) * | 2005-08-01 | 2007-02-07 | 北京顺兴葡萄酒有限公司 | 洋葱红酒 |
CN1858190A (zh) * | 2006-03-15 | 2006-11-08 | 马俊杰 | 一种洋葱红酒 |
-
2007
- 2007-07-02 CN CN2007101182100A patent/CN101085970B/zh not_active Expired - Fee Related
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102181334A (zh) * | 2011-04-11 | 2011-09-14 | 山东轻工业学院 | 一种葱须葡萄酒及其制备工艺 |
CN103756832A (zh) * | 2014-01-22 | 2014-04-30 | 天津绿川葡萄酒业有限公司 | 洋葱干红葡萄酒 |
CN108699497A (zh) * | 2017-12-28 | 2018-10-23 | 江南大学 | 一种有益心血管系统健康的果酒制品及制备方法 |
WO2019127222A1 (zh) * | 2017-12-28 | 2019-07-04 | 江南大学 | 一种有益心血管系统健康的果酒制品及制备方法 |
US20190203163A1 (en) * | 2017-12-28 | 2019-07-04 | Jiangnan University | Fruit Wine Product Beneficial to Health of Cardiovascular System and Preparation Method thereof |
US11091728B2 (en) * | 2017-12-28 | 2021-08-17 | Jiangnan University | Fruit wine product beneficial to health of cardiovascular system and preparation method thereof |
CN108699497B (zh) * | 2017-12-28 | 2021-11-16 | 江南大学 | 一种有益心血管系统健康的果酒制品及制备方法 |
CN107904097A (zh) * | 2017-12-29 | 2018-04-13 | 杭州欢伯生物技术有限公司 | 发酵复合果酒的生产方法 |
CN107904097B (zh) * | 2017-12-29 | 2021-03-09 | 太原酒厂有限责任公司 | 发酵复合果酒的生产方法 |
CN109609310A (zh) * | 2019-02-14 | 2019-04-12 | 天津绿川葡萄酒业有限公司 | 一种洋葱干红葡萄酒的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN101085970B (zh) | 2010-10-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103146560B (zh) | 一种保健醋及其制备方法 | |
CN102864062B (zh) | 香蕉果酒及其制备方法 | |
CN101665751B (zh) | 一种柠檬发酵酒及其制备方法 | |
CN102660422B (zh) | 红枣干红葡萄酒的制备方法 | |
CN103013767B (zh) | 南瓜起泡酒的制作方法 | |
CN102286328A (zh) | 一种桑葚生物酒及其酿制工艺 | |
CN102178311A (zh) | 人参醋饮品及其制备方法 | |
CN101085970B (zh) | 微发酵洋葱葡萄酒加工工艺 | |
CN102851193B (zh) | 一种半干型梨醋的制备方法 | |
CN101348758A (zh) | 松花香型樱桃酒的酿制方法 | |
CN104694344A (zh) | 一种桑椹酒的制作方法 | |
CN100396766C (zh) | 一种茶树花酒及其制备方法 | |
CN103232911A (zh) | 怀山药葡萄酒及其制备方法 | |
CN105919099A (zh) | 一种利用葛根、桑葚制备酵素的方法 | |
CN103602556A (zh) | 一种复合发酵型薏苡仁保健酒及其生产工艺 | |
CN105779231A (zh) | 一种百香果配制酒 | |
CN108517264A (zh) | 一种营养保健的果酒及其制备方法 | |
CN106939280A (zh) | 香蕉柠檬复合果醋的制备方法 | |
CN106190696A (zh) | 一种葡萄百香果酒 | |
CN105647770A (zh) | 金刺梨果酒的制作方法及金刺梨果酒 | |
CN101701169A (zh) | 一种苹果梨蜜酒的制备方法 | |
CN104946458A (zh) | 一种纯生菠萝糯玉米保健果酒及其制备方法 | |
CN113773937A (zh) | 一种具有保健养生作用的芦笋饮料 | |
CN103829321B (zh) | 一种发酵型红心萝卜保健醋饮配方及制备方法 | |
CN107325922A (zh) | 一种预防心脑血管疾病的苹果酒及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: ZHONGSHI BEISHAN (FUJIAN) WINE INDUSTRY CO., LTD. Free format text: FORMER OWNER: BEIJING KEWEIHUA FOOD ENGINEERING AND TECHNOLOGY CO., LTD. Effective date: 20130418 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 100069 FENGTAI, BEIJING TO: 355300 NINGDE, FUJIAN PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20130418 Address after: 355300, No. 16, Liu Xi Town, double Town, Zherong County, Fujian Province, China Patentee after: ZHONGSHI BEISHAN (FUJIAN) WINE CO., LTD. Address before: The 100069 Beijing Fengtai District right outside an East Binhe Road, No. 4 Patentee before: Beijing Keweihua Food Engineering and Technology Co., Ltd. |
|
DD01 | Delivery of document by public notice |
Addressee: ZHONGSHI BEISHAN (FUJIAN) WINE CO., LTD. Document name: Notification of Passing Examination on Formalities |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101006 Termination date: 20130702 |