CN101085970B - 微发酵洋葱葡萄酒加工工艺 - Google Patents
微发酵洋葱葡萄酒加工工艺 Download PDFInfo
- Publication number
- CN101085970B CN101085970B CN2007101182100A CN200710118210A CN101085970B CN 101085970 B CN101085970 B CN 101085970B CN 2007101182100 A CN2007101182100 A CN 2007101182100A CN 200710118210 A CN200710118210 A CN 200710118210A CN 101085970 B CN101085970 B CN 101085970B
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- Prior art keywords
- juice
- onion
- matrimony vine
- micro
- grape wine
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- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
人数 | 食用2月后血压降低人数(总计) | 食用2月后血脂降低数(总计) |
100 | 45 | 27 |
Claims (4)
Priority Applications (1)
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CN2007101182100A CN101085970B (zh) | 2007-07-02 | 2007-07-02 | 微发酵洋葱葡萄酒加工工艺 |
Applications Claiming Priority (1)
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CN2007101182100A CN101085970B (zh) | 2007-07-02 | 2007-07-02 | 微发酵洋葱葡萄酒加工工艺 |
Publications (2)
Publication Number | Publication Date |
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CN101085970A CN101085970A (zh) | 2007-12-12 |
CN101085970B true CN101085970B (zh) | 2010-10-06 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2007101182100A Expired - Fee Related CN101085970B (zh) | 2007-07-02 | 2007-07-02 | 微发酵洋葱葡萄酒加工工艺 |
Country Status (1)
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CN (1) | CN101085970B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102181334A (zh) * | 2011-04-11 | 2011-09-14 | 山东轻工业学院 | 一种葱须葡萄酒及其制备工艺 |
CN103756832A (zh) * | 2014-01-22 | 2014-04-30 | 天津绿川葡萄酒业有限公司 | 洋葱干红葡萄酒 |
WO2019127222A1 (zh) * | 2017-12-28 | 2019-07-04 | 江南大学 | 一种有益心血管系统健康的果酒制品及制备方法 |
CN107904097B (zh) * | 2017-12-29 | 2021-03-09 | 太原酒厂有限责任公司 | 发酵复合果酒的生产方法 |
CN109609310A (zh) * | 2019-02-14 | 2019-04-12 | 天津绿川葡萄酒业有限公司 | 一种洋葱干红葡萄酒的制备方法 |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19990069399A (ko) * | 1998-02-09 | 1999-09-06 | 황필생 | 양파발효주 제조방법 |
CN1232082A (zh) * | 1998-04-14 | 1999-10-20 | 罗体彦 | 降脂保健葡萄酒及其制备方法 |
CN1461804A (zh) * | 2002-05-30 | 2003-12-17 | 王景胜 | 一种新型元葱健身营养液及其制备方法 |
CN1515663A (zh) * | 2003-08-29 | 2004-07-28 | 杨忠良 | 一种洋葱干红葡萄酒及其制备方法 |
CN1544598A (zh) * | 2003-11-11 | 2004-11-10 | 山东省酿酒葡萄科学研究所 | 一种保健葡萄酒及其制备方法 |
CN1560219A (zh) * | 2004-02-24 | 2005-01-05 | 支守森 | 葡萄酒 |
CN1858190A (zh) * | 2006-03-15 | 2006-11-08 | 马俊杰 | 一种洋葱红酒 |
KR20060125085A (ko) * | 2005-06-01 | 2006-12-06 | 창녕군 | 양파주의 제조방법 및 이로부터 얻은 양파주 |
CN1908147A (zh) * | 2005-08-01 | 2007-02-07 | 北京顺兴葡萄酒有限公司 | 洋葱红酒 |
-
2007
- 2007-07-02 CN CN2007101182100A patent/CN101085970B/zh not_active Expired - Fee Related
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19990069399A (ko) * | 1998-02-09 | 1999-09-06 | 황필생 | 양파발효주 제조방법 |
CN1232082A (zh) * | 1998-04-14 | 1999-10-20 | 罗体彦 | 降脂保健葡萄酒及其制备方法 |
CN1461804A (zh) * | 2002-05-30 | 2003-12-17 | 王景胜 | 一种新型元葱健身营养液及其制备方法 |
CN1515663A (zh) * | 2003-08-29 | 2004-07-28 | 杨忠良 | 一种洋葱干红葡萄酒及其制备方法 |
CN1544598A (zh) * | 2003-11-11 | 2004-11-10 | 山东省酿酒葡萄科学研究所 | 一种保健葡萄酒及其制备方法 |
CN1560219A (zh) * | 2004-02-24 | 2005-01-05 | 支守森 | 葡萄酒 |
KR20060125085A (ko) * | 2005-06-01 | 2006-12-06 | 창녕군 | 양파주의 제조방법 및 이로부터 얻은 양파주 |
CN1908147A (zh) * | 2005-08-01 | 2007-02-07 | 北京顺兴葡萄酒有限公司 | 洋葱红酒 |
CN1858190A (zh) * | 2006-03-15 | 2006-11-08 | 马俊杰 | 一种洋葱红酒 |
Non-Patent Citations (3)
Title |
---|
CN 1560219 A,全文. |
江洁 等.洋葱汁的酶法制备及其酒精发酵特性研究.食品研究与开发第28卷 第6期.2007,第28卷(第6期),34-37页. |
江洁等.洋葱汁的酶法制备及其酒精发酵特性研究.食品研究与开发第28卷 第6期.2007,第28卷(第6期),34-37页. * |
Also Published As
Publication number | Publication date |
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CN101085970A (zh) | 2007-12-12 |
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