CN101060784B - 烘烤类糕点 - Google Patents

烘烤类糕点 Download PDF

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Publication number
CN101060784B
CN101060784B CN2005800399881A CN200580039988A CN101060784B CN 101060784 B CN101060784 B CN 101060784B CN 2005800399881 A CN2005800399881 A CN 2005800399881A CN 200580039988 A CN200580039988 A CN 200580039988A CN 101060784 B CN101060784 B CN 101060784B
Authority
CN
China
Prior art keywords
starch
weight
parts
baked
phosphoric acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2005800399881A
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English (en)
Chinese (zh)
Other versions
CN101060784A (zh
Inventor
龟尾洋司
荻原信一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of CN101060784A publication Critical patent/CN101060784A/zh
Application granted granted Critical
Publication of CN101060784B publication Critical patent/CN101060784B/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
CN2005800399881A 2004-11-22 2005-11-21 烘烤类糕点 Expired - Fee Related CN101060784B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP337125/2004 2004-11-22
JP2004337125 2004-11-22
PCT/JP2005/021743 WO2006054802A1 (ja) 2004-11-22 2005-11-21 焼き菓子類

Publications (2)

Publication Number Publication Date
CN101060784A CN101060784A (zh) 2007-10-24
CN101060784B true CN101060784B (zh) 2010-05-12

Family

ID=36407326

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2005800399881A Expired - Fee Related CN101060784B (zh) 2004-11-22 2005-11-21 烘烤类糕点

Country Status (7)

Country Link
US (1) US20090169698A1 (enExample)
EP (1) EP1825757B1 (enExample)
KR (1) KR101092273B1 (enExample)
CN (1) CN101060784B (enExample)
DE (1) DE602005021543D1 (enExample)
TW (1) TW200631503A (enExample)
WO (1) WO2006054802A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103493866A (zh) * 2013-10-21 2014-01-08 张爱标 一种氧化淀粉玉米饼干

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4407969B2 (ja) * 2007-01-15 2010-02-03 花王株式会社 中華まん類
JP5166207B2 (ja) * 2008-10-28 2013-03-21 花王株式会社 焼き菓子類
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
JP5654244B2 (ja) * 2010-01-29 2015-01-14 花王株式会社 焼き菓子類
CN104363764A (zh) * 2012-07-25 2015-02-18 不二制油株式会社 丹麦面团的制造方法
US10448651B2 (en) 2012-12-28 2019-10-22 Kao Corporation Baked confectionery
CN103651686A (zh) * 2013-11-07 2014-03-26 回头客食品（福建）有限公司 一种烘烤类糕点
CN105638827A (zh) * 2014-10-31 2016-06-08 刘四妹 一种蜂蜜糕点
CN105746735B (zh) * 2014-12-19 2019-08-09 嘉里特种油脂（上海）有限公司 复合乳化剂和包含其的油脂组合物
CN104970069B (zh) * 2015-07-22 2018-12-18 郑州荣利达生物科技有限公司 一种高复水性饼干及其制备方法和应用
CN105707194A (zh) * 2016-05-05 2016-06-29 郑州荣利达生物科技有限公司 一种加入香辛料的酥性饼干及其制备方法
CN107372727A (zh) * 2017-07-24 2017-11-24 贵州绿荫河农业发展有限公司 一种金刺梨糕点及其制作方法
CN113273593B (zh) * 2021-05-26 2022-06-24 上海来伊份股份有限公司 一种米蛋糕及其制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1357241A (zh) * 2000-12-14 2002-07-10 营口碧绿园保健食品有限公司 螺旋藻饼干及制作方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6028245B2 (ja) * 1982-04-16 1985-07-03 花王株式会社 製菓・製パン用練り込み油脂組成物
US4894246A (en) * 1985-10-10 1990-01-16 Nabisco Brands, Inc. Processes and dough compositions for producing cookies containing low-melting fat
US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
JPH09224550A (ja) * 1996-02-23 1997-09-02 Nisshin Flour Milling Co Ltd 加工適性に優れる菓子類用小麦粉組成物
JPH10327738A (ja) * 1997-05-28 1998-12-15 Nof Corp 焼き菓子用改質材及び焼き菓子
JPH1118670A (ja) * 1997-07-01 1999-01-26 Lion Corp 菓子用油脂組成物
JPH1161175A (ja) * 1997-08-12 1999-03-05 Lion Corp 油脂組成物及びそれを含有する食品
DE60015077T2 (de) * 2000-04-17 2006-02-16 Société des Produits Nestlé S.A. Gefülltes salziges Snack-Produkt
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
TW200509806A (en) * 2003-06-11 2005-03-16 Kao Corp Fat composition for bakery product and bakery product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1357241A (zh) * 2000-12-14 2002-07-10 营口碧绿园保健食品有限公司 螺旋藻饼干及制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103493866A (zh) * 2013-10-21 2014-01-08 张爱标 一种氧化淀粉玉米饼干

Also Published As

Publication number Publication date
KR101092273B1 (ko) 2011-12-13
US20090169698A1 (en) 2009-07-02
WO2006054802A1 (ja) 2006-05-26
DE602005021543D1 (de) 2010-07-08
TWI374012B (enExample) 2012-10-11
EP1825757A1 (en) 2007-08-29
TW200631503A (en) 2006-09-16
EP1825757B1 (en) 2010-05-26
CN101060784A (zh) 2007-10-24
KR20070085325A (ko) 2007-08-27
EP1825757A4 (en) 2009-08-26

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SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20100512