CN101019641B - 含有植物黑色素的黑色食品加工法 - Google Patents
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Abstract
本发明涉及含有植物的黑色素的黑色食品加工法：采集乌饭树叶2.5～6厘米，宽1.5～2.5厘米，漂洗消毒，压榨成汁过滤后将新鲜鸭爪、鸭舌、猪爪、鹌鹑蛋、虾仁、花生米浸泡在乌饭树汁中，经过48小时充分吸取黑色素捞出风干。鹌鹑蛋历来都是食品中的极品，有“宫廷珍品”之名。乌鸭舌味咸，可清热解毒，营养丰富，富含蛋白质、维生素B和磷、铁、硒等微量元素。乌鸭掌筋呈玫瑰红色，咸鲜韧爽，有淡香，能清除人体多余的自由基，有抗衰老的作用。乌猪脚是美容佳品，富含胶原蛋白，经常食用对保持皮肤细腻，丰胸，催乳十分有益，青春不老。乌龙虾富含磷，钙，钾等人体必须元素，为儿童成长发育，中老年人健康的最佳高蛋白食品。
Description
技术领域
本发明涉及食品加工法，是一种含有植物黑色素的黑色食品加工法，属于食品加工领域。
背景技术
天然食品的营养与食物本身颜色有密切关系。经科学研究表明，颜色越深，往往营养价值及能量就越高。黑色食品是指带天然黑色或紫红色的各种动植物食品。例如黑豆、黑米、黑芝麻、黑葡萄、黑木耳、黑枣、紫菜、黑蚂蚁、乌鸡、甲鱼等。营养学界曾有研究发现，黑色食品富含天然黑色素，所含的矿物质、纤维素、蛋白质、不饱和脂肪酸、高赖氨酸及多种维他命比较其他食物更为丰富。而黑色素具有清除体内自由基、抗氧化、降血脂、抗肿瘤、美容护肤、温补五脏及食疗等特殊功效。在当今的社会中，随着人民生活水平的不断提高，人们的健康意识不断增强，制作出一种不仅口味独特、并且具有理想保健功效的富含黑色素的食品，将具有更大的市场，更受人们的欢迎。
本发明的目的在于：制作口味独特、具有理想保健功效的富含黑色素的食品加工法，从而进一步挖掘黑色食品的市场潜力，给人们提供一种新的即经济实惠又使人们在食用中能强身健体，减肥养颜，延年益寿，口味独特的食品。
综上所述，乌饭树(又名南烛)，无论从药用的角度，还是从保健食疗的角度，自古以来，便是保健食品的原料和滋补强壮药。乌饭树叶含有17种氨基酸：其中人体必须氨基酸有7种，维生素B含量丰富，并含有大量的微量元素。因此，我经过长期研究并加以实践，将乌饭树叶提取天然黑色素加工食品，填补食品市场，为国民经济和人民健康做贡献，特提出申请专利：“含有植物黑色素的食品加工法”。
含有植物黑色素的黑色食品加工法(加工步骤)
1、采集乌饭树细枝叶进行清洗。
2、将洗净的乌饭树细枝进行压榨处理，榨出乌饭树汁。
3、将所得乌饭树汁进行过滤，取出滤液。
4、将新鲜的动植物(例如鸭掌、鸭舌、猪爪、鹌鹑蛋、虾仁、花生米)浸泡在乌饭树汁液中，使乌饭树汁液逐渐渗透其中。
5、将经数小时浸泡后的动植物取出风干。
具体实施方式：实施例(一)
本实施例的黑色花生米加工法：花生米又名长生果是一种含油植物的果仁，对人体健康具有延年益寿功效，能降低血脂、软化血管、降低胆固醇加上天然植物黑色素后对人体健康更有极大的保健作用，所以黑色花生米的制作意义不同寻常。具体步骤如下：
1、取出乌饭树细枝汁液
2、将新鲜花生米浸泡在乌饭树汁液中，使乌饭树叶液逐渐渗透其中。
3、将已充分吸收黑色素的花生米取出，干燥处理即可。
4、将所得花生加工，如炒、煮、炸或烧成菜肴，或制成休闲食品可使更多的人食用到黑色食品.
1、鹌鹑蛋与鹌鹑肉一样，历来都是食品中的极品，且具有很高的药用价值，古代为帝王将相食用，故有“宫廷珍贵食品”之名。比鸽蛋还小，但营养价值却超过鸡蛋三倍。根据分析，鹌鹑蛋所含的蛋白质比鸡蛋高30％，比铁高46.1％，比维生素B高188.3％，而胆固醇含量却比鸡蛋低。而且还含有对从事脑力劳动有益的脑磷脂、激素，比鸡蛋高5-6倍的卵磷脂及成分较高的赖氨酸、胱氨酸等人体所不可缺乏的物质，均有较好的辅助功效。对营养不良，发育不全，身体虚弱，孕妇产前、产妇产后出现的贫血都有很高的滋补作用。所以鹌鹑蛋被人们誉为延年益寿的“灵丹妙药”。
2、乌鸭舌味咸，性微寒。可收清热解毒、生肌敛疮、化骨喉毒之功效。乌鸭舌营养丰富，富含蛋白质、B族维生素和磷、铁、硒等微量元素，经常食用可达到增强体质，提高肌体抵抗作用。
3、乌鸭掌筋口味特点：呈玫瑰红色，咸鲜韧爽，有淡香。营养特点：能清除人体多余的自由基，有抗衰老的作用，经常食用鸭肉除能补充人体必需的多种营养成分外，对人体新陈代谢，神经、心脏、消化系统有辅助作用。
4、乌猪脚是美容佳品，富含胶原蛋白，经常食用对保持皮肤细腻、丰胸、催乳十分有益，青春不老。
5、乌龙虾富含磷、钙、钾等人体必需元素，为儿童成长发育，中老年人健康的最佳高蛋白食品。
以上半成品黑色食品，适合于各星级宾馆饭店及家庭主妇，将半成品黑色食品烧、煮、炒、煎随意操作，做出各种丰富菜肴，汤水黑白分明，鲜味可口。
Claims (1)
1.含有植物黑色素的食品的加工方法，其特征在于它包括下列步骤：
(1)、所用乌饭树叶应控制在长2.5-6厘米，宽1.5-2.5厘米；
(2)、采用乌饭树枝叶，洗净压汁，滤液浓度在75％-90％之间；
(3)、将洗净的鸭掌、鸭舌、猪爪、鹌鹑蛋、花生米、虾仁分类浸泡在乌饭树枝叶中，浸泡时间按实物分类控制在24-48小时之间；
(4)、经浸泡达到半成品食品要求即取出风干，检验并分类包装，便于保存。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104223147A (zh) * | 2014-09-30 | 2014-12-24 | 陈业东 | 一种甜酸扣肉的制作方法 |
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| CN101796972B (zh) * | 2010-04-14 | 2012-04-25 | 余姚市泰夫昌农庄有限公司 | 鹌鹑蛋藕粉月子挂面 |
| CN102399824B (zh) * | 2010-09-13 | 2013-08-07 | 浙江医药股份有限公司新昌制药厂 | 一种以越橘属植物的叶为原料制备植物炭黑替代品的方法 |
| CN101972026A (zh) * | 2010-09-21 | 2011-02-16 | 湖南凯勒迪化学科技有限公司 | 乌饭树保健品及其制作方法 |
| CN103211223A (zh) * | 2013-05-09 | 2013-07-24 | 樊国民 | 一种黑色食品的加工方法 |
| CN103829140A (zh) * | 2014-03-25 | 2014-06-04 | 张立芬 | 一种具有减肥及降血糖功能的谷物粉 |
| CN113383892A (zh) * | 2021-07-01 | 2021-09-14 | 苏州求是本草健康科技有限公司 | 一种乌饭树干叶的制备方法及其用途 |
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| CN1124633A (zh) * | 1994-12-12 | 1996-06-19 | 刘丽君 | 归元口服液 |
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| CN1124633A (zh) * | 1994-12-12 | 1996-06-19 | 刘丽君 | 归元口服液 |
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| CN104223147A (zh) * | 2014-09-30 | 2014-12-24 | 陈业东 | 一种甜酸扣肉的制作方法 |
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