CN100515236C - 硬肉汤片剂 - Google Patents

硬肉汤片剂 Download PDF

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Publication number
CN100515236C
CN100515236C CNB028123980A CN02812398A CN100515236C CN 100515236 C CN100515236 C CN 100515236C CN B028123980 A CNB028123980 A CN B028123980A CN 02812398 A CN02812398 A CN 02812398A CN 100515236 C CN100515236 C CN 100515236C
Authority
CN
China
Prior art keywords
tablet
oil
fat
hard bouillon
total
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB028123980A
Other languages
English (en)
Chinese (zh)
Other versions
CN1518418A (zh
Inventor
S·帕尔策尔
A·恩吉斯特
B·P·哈里斯
P·索尔特曼
W·施穆茨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26076934&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN100515236(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CN1518418A publication Critical patent/CN1518418A/zh
Application granted granted Critical
Publication of CN100515236C publication Critical patent/CN100515236C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
CNB028123980A 2001-06-20 2002-05-27 硬肉汤片剂 Expired - Lifetime CN100515236C (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP01202380 2001-06-20
EP01202380.0 2001-06-20
EP01203393.2 2001-09-10
EP01203393A EP1269864A1 (fr) 2001-06-20 2001-09-10 Bouillon sous forme de pastilles

Publications (2)

Publication Number Publication Date
CN1518418A CN1518418A (zh) 2004-08-04
CN100515236C true CN100515236C (zh) 2009-07-22

Family

ID=26076934

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB028123980A Expired - Lifetime CN100515236C (zh) 2001-06-20 2002-05-27 硬肉汤片剂

Country Status (17)

Country Link
EP (2) EP1269864A1 (fr)
CN (1) CN100515236C (fr)
AR (1) AR034535A1 (fr)
AT (1) ATE362328T1 (fr)
AU (1) AU2002354695B2 (fr)
BR (2) BRPI0210481B1 (fr)
CA (1) CA2449871C (fr)
CZ (1) CZ306056B6 (fr)
DE (1) DE60220162T3 (fr)
ES (1) ES2284894T5 (fr)
IL (2) IL159088A0 (fr)
NZ (1) NZ530194A (fr)
PE (1) PE20030067A1 (fr)
PL (1) PL209638B1 (fr)
PT (1) PT1401295E (fr)
RU (1) RU2311091C2 (fr)
WO (1) WO2003003858A1 (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002358589A1 (en) * 2002-12-02 2004-06-23 Nestec S.A. Hard bouillon tablet or cube
WO2006063690A1 (fr) * 2004-12-14 2006-06-22 Unilever N.V. Procédé de fabrication de cubes de bouillon ou d'assaisonnement
WO2006063694A1 (fr) * 2004-12-15 2006-06-22 Unilever N.V. Procede de production de carres de bouillon ou d'assaisonnement
EP1965662B1 (fr) 2005-12-12 2015-03-04 Unilever N.V. Concentré solide pour potages, bouillons, soupes, sauces, plats et accompagnements, garnitures ou assaisonnements et procédés de préparation dudit concentré
EP1820409A1 (fr) * 2006-01-24 2007-08-22 Nestec S.A. Comprimé de bouillon et/ou épices
ES2310461B1 (es) * 2006-03-20 2009-11-13 SATOR & FATA, S.L. Comprimido de sal alimenticia.
EP1949795A1 (fr) * 2007-01-17 2008-07-30 Unilever N.V. Assaisonnement
CA2759048C (fr) * 2009-04-29 2018-01-02 Akzo Nobel Chemicals International B.V. Procede de preparation d'un produit a faible teneur en sel de sodium, produit pouvant ainsi etre obtenu et son utilisation
US9155321B2 (en) * 2010-08-11 2015-10-13 R.J. Reynolds Tobacco Company Meltable smokeless tobacco composition
CN101978900B (zh) * 2010-08-23 2013-02-20 张雪峰 鱼翅炖品含片及其制备方法
EP2651240B1 (fr) 2010-12-17 2014-09-03 Unilever N.V. Cube de bouillon
EP3386317B1 (fr) * 2015-12-10 2019-10-09 Société des Produits Nestlé S.A. Tablette de bouillon ou d'assaisonnement culinaire
BR112018071977A2 (pt) * 2016-04-26 2019-02-12 Unilever N.V. processo de preparação de um concentrado salgado moldado e concentrado salgado moldado extrudado
CN109310135A (zh) * 2016-06-28 2019-02-05 雀巢产品技术援助有限公司 硬汤料片剂
RU2744639C2 (ru) 2016-08-10 2021-03-12 Сосьете Де Продюи Нестле С.А. Порошкообразный говяжий жир и способ его получения
RU2745530C2 (ru) * 2016-10-31 2021-03-26 Сосьете Де Продюи Нестле С.А. Твердая бульонная таблетка
SG11201907788SA (en) * 2017-02-22 2019-09-27 Mizkan Holdings Co Ltd Fine food-particle-containing oil/fat composition and method for producing same
WO2019145353A1 (fr) * 2018-01-24 2019-08-01 Societe Des Produits Nestle S.A. Procédé de préparation d'une tablette de bouillon
WO2019192956A1 (fr) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Procédé de préparation d'une poudre de sel-fibre présentant des propriétés de fixation
WO2019192960A1 (fr) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Procédé de préparation d'une poudre de sel-amidon ayant des propriétés de liaison
WO2020087083A1 (fr) * 2018-10-26 2020-04-30 Shoreditch-Son Co., Ltd. Capsules compactes de nutriments qui se dissolvent dans des solutions liquides et leurs procédés de fabrication
WO2020109173A1 (fr) * 2018-11-26 2020-06-04 Société des Produits Nestlé S.A. Tablette de bouillon
US20230086169A1 (en) * 2020-02-11 2023-03-23 Societe Des Produits Nestle S.A. A process for producing of a bouillon tablet
US20230091180A1 (en) * 2020-02-11 2023-03-23 Societe Des Produits Nestle S.A. Bouillon tablet
EP4142517B1 (fr) 2020-04-30 2024-05-29 Unilever IP Holdings B.V. Composition pour la fabrication de bouillons

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2439993C3 (de) * 1974-08-21 1982-01-28 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
EP0021483B1 (fr) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Composition augmentant l'arôme et procédé pour sa préparation
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
DE69513988T2 (de) * 1995-12-19 2000-04-20 Nestle Sa Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
CZ126996A3 (en) * 1996-05-02 1997-11-12 Josef Palicka Tablet of vegetables with nutrient and supporting effects on human organism
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888721A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
CA2308929C (fr) † 1999-05-21 2008-01-08 Borden Foods Corporation Article de bouillon et methode de fabrication

Also Published As

Publication number Publication date
BRPI0210481B1 (pt) 2018-02-06
CN1518418A (zh) 2004-08-04
BR0210481A (pt) 2004-08-10
PE20030067A1 (es) 2003-03-13
EP1401295B2 (fr) 2018-09-26
EP1401295A1 (fr) 2004-03-31
PL209638B1 (pl) 2011-09-30
AU2002354695B2 (en) 2007-06-07
ES2284894T3 (es) 2007-11-16
PT1401295E (pt) 2007-05-31
WO2003003858A1 (fr) 2003-01-16
DE60220162T3 (de) 2019-02-21
CZ306056B6 (cs) 2016-07-20
DE60220162T2 (de) 2008-02-14
EP1269864A1 (fr) 2003-01-02
DE60220162D1 (de) 2007-06-28
ATE362328T1 (de) 2007-06-15
ES2284894T5 (es) 2019-02-05
IL159088A0 (en) 2004-05-12
NZ530194A (en) 2006-04-28
RU2311091C2 (ru) 2007-11-27
AR034535A1 (es) 2004-02-25
CA2449871C (fr) 2011-07-05
CA2449871A1 (fr) 2003-01-16
EP1401295B1 (fr) 2007-05-16
PL367986A1 (en) 2005-03-21
RU2004101296A (ru) 2005-05-10
CZ20033522A3 (en) 2004-04-14
IL159088A (en) 2006-08-01

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Legal Events

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CX01 Expiry of patent term

Granted publication date: 20090722

CX01 Expiry of patent term