CH648992A5 - Snack product based on protein, and process for its preparation - Google Patents
Snack product based on protein, and process for its preparation Download PDFInfo
- Publication number
- CH648992A5 CH648992A5 CH5905/81A CH590581A CH648992A5 CH 648992 A5 CH648992 A5 CH 648992A5 CH 5905/81 A CH5905/81 A CH 5905/81A CH 590581 A CH590581 A CH 590581A CH 648992 A5 CH648992 A5 CH 648992A5
- Authority
- CH
- Switzerland
- Prior art keywords
- protein
- casein
- weight
- alkali
- snack product
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title claims description 38
- 108090000623 proteins and genes Proteins 0.000 title claims description 38
- 235000011888 snacks Nutrition 0.000 title claims description 21
- 238000000034 method Methods 0.000 title claims description 15
- 238000002360 preparation method Methods 0.000 title claims description 3
- 102000011632 Caseins Human genes 0.000 claims description 36
- 108010076119 Caseins Proteins 0.000 claims description 36
- 235000018102 proteins Nutrition 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 239000005018 casein Substances 0.000 claims description 33
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 33
- 235000021240 caseins Nutrition 0.000 claims description 33
- 239000003513 alkali Substances 0.000 claims description 22
- 108010073771 Soybean Proteins Proteins 0.000 claims description 21
- 229940001941 soy protein Drugs 0.000 claims description 21
- 238000001125 extrusion Methods 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 15
- 239000002253 acid Substances 0.000 claims description 13
- 229940071162 caseinate Drugs 0.000 claims description 12
- 108010068370 Glutens Proteins 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 10
- 235000021312 gluten Nutrition 0.000 claims description 10
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 150000004649 carbonic acid derivatives Chemical class 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 108010064851 Plant Proteins Proteins 0.000 claims description 3
- 235000021118 plant-derived protein Nutrition 0.000 claims description 3
- 150000007513 acids Chemical class 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 235000012041 food component Nutrition 0.000 claims description 2
- 239000005428 food component Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 108010073032 Grain Proteins Proteins 0.000 claims 1
- 229910000288 alkali metal carbonate Inorganic materials 0.000 claims 1
- 150000008041 alkali metal carbonates Chemical class 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 21
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 10
- 229910000027 potassium carbonate Inorganic materials 0.000 description 7
- 235000011181 potassium carbonates Nutrition 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000012438 extruded product Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000007385 chemical modification Methods 0.000 description 2
- 239000000306 component Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000004679 hydroxides Chemical class 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- 239000011736 potassium bicarbonate Substances 0.000 description 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 238000000954 titration curve Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
- A23F3/423—Isolation or recuperation of tea flavour or tea oil by solvent extraction; Tea flavour from tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/36—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F3/366—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by extraction of the leaves with selective solvents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19803039348 DE3039348A1 (de) | 1980-10-17 | 1980-10-17 | Snack-produkt auf proteinbasis und verfahren zu seiner herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH648992A5 true CH648992A5 (en) | 1985-04-30 |
Family
ID=6114646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH5905/81A CH648992A5 (en) | 1980-10-17 | 1981-09-11 | Snack product based on protein, and process for its preparation |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5915615B2 (el) |
| AT (1) | AT377683B (el) |
| AU (1) | AU7515081A (el) |
| BE (1) | BE890674A (el) |
| CH (1) | CH648992A5 (el) |
| DE (1) | DE3039348A1 (el) |
| FI (1) | FI813059L (el) |
| FR (1) | FR2492228B1 (el) |
| GR (1) | GR75735B (el) |
| IT (1) | IT1144830B (el) |
| NL (1) | NL8104314A (el) |
| NZ (1) | NZ198338A (el) |
| SE (1) | SE8105963L (el) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1300083A1 (en) * | 2001-10-04 | 2003-04-09 | Societe Des Produits Nestle S.A. | Milk-based snack |
| EP1721530A1 (en) * | 2005-05-11 | 2006-11-15 | Nestec S.A. | Casein based puffed products, their preparation and their use in food products |
| WO2007041470A2 (en) * | 2005-09-30 | 2007-04-12 | Archer-Daniels-Midland Company | High-protein soy-wheat crisps |
| AU2006203507A1 (en) * | 2006-08-14 | 2008-02-28 | Nestec S.A. | A Proteinaceous Foodstuff |
| DE102007002295A1 (de) | 2007-01-09 | 2008-07-10 | Gelita Ag | Nahrungsmittelprodukt auf Proteinbasis und Verfahren zur Herstellung |
| WO2016054657A1 (en) | 2014-10-03 | 2016-04-07 | Erie Foods International, Inc. | High protein food |
| DE202019101763U1 (de) | 2019-03-28 | 2019-04-10 | Daniel Schaaf | Expandiertes Lebens- oder Futtermittelextrudat |
| DE102019108011B4 (de) | 2019-03-28 | 2022-07-28 | Daniel Schaaf | Expandiertes Lebens- oder Futtermittelextrudat |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE127701C (el) * | ||||
| US3814824A (en) * | 1971-06-28 | 1974-06-04 | Procter & Gamble | Breakfast cereals containing soy material and sodium bicarbonate |
| US3987206A (en) * | 1974-11-14 | 1976-10-19 | International Telephone And Telegraph Corporation | High complete protein bread |
| DE2742083C2 (de) * | 1977-09-19 | 1982-11-18 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten |
| FR2405656A1 (fr) * | 1977-10-17 | 1979-05-11 | Sopharga Lab | Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance |
| DE2910665A1 (de) * | 1979-03-19 | 1980-09-25 | Meggle Milchind Gmbh & Co | Verbessertes milcheiweissprodukt auf basis von casein oder caseinat und verfahren zu seiner herstellung |
-
1980
- 1980-10-17 DE DE19803039348 patent/DE3039348A1/de not_active Ceased
-
1981
- 1981-08-31 GR GR65903A patent/GR75735B/el unknown
- 1981-09-03 IT IT68169/81A patent/IT1144830B/it active
- 1981-09-11 AU AU75150/81A patent/AU7515081A/en not_active Abandoned
- 1981-09-11 CH CH5905/81A patent/CH648992A5/de not_active IP Right Cessation
- 1981-09-11 NZ NZ198338A patent/NZ198338A/en unknown
- 1981-09-18 NL NL8104314A patent/NL8104314A/nl not_active Application Discontinuation
- 1981-09-30 FR FR8118482A patent/FR2492228B1/fr not_active Expired
- 1981-10-01 FI FI813059A patent/FI813059L/fi not_active Application Discontinuation
- 1981-10-08 BE BE0/206199A patent/BE890674A/fr not_active IP Right Cessation
- 1981-10-08 SE SE8105963A patent/SE8105963L/ not_active Application Discontinuation
- 1981-10-15 JP JP56163561A patent/JPS5915615B2/ja not_active Expired
- 1981-10-16 AT AT0444481A patent/AT377683B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FI813059L (fi) | 1982-04-18 |
| JPS5915615B2 (ja) | 1984-04-10 |
| IT1144830B (it) | 1986-10-29 |
| ATA444481A (de) | 1984-09-15 |
| BE890674A (fr) | 1982-02-01 |
| JPS5794249A (en) | 1982-06-11 |
| NL8104314A (nl) | 1982-05-17 |
| GR75735B (el) | 1984-08-02 |
| AU7515081A (en) | 1982-04-22 |
| SE8105963L (sv) | 1982-04-18 |
| IT8168169A0 (it) | 1981-09-03 |
| FR2492228B1 (fr) | 1985-08-02 |
| DE3039348A1 (de) | 1982-04-22 |
| AT377683B (de) | 1985-04-25 |
| NZ198338A (en) | 1984-12-14 |
| FR2492228A1 (fr) | 1982-04-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2845571C2 (de) | Ballaststoffreicher extrudierter Snack-Artikel | |
| DE2850042C2 (de) | Proteinreiches, expandiertes Weizenprodukt | |
| CH648992A5 (en) | Snack product based on protein, and process for its preparation | |
| EP3782476A1 (de) | Verfahren zur herstellung von proteinhaltigen lebensmitteln | |
| CH621689A5 (en) | Process for producing a semi-manufactured product of a food product and conversion of the semi-manufactured product into a food product | |
| DE2742083C2 (de) | Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten | |
| DE2444259A1 (de) | Verfahren zur herstellung von gebackenen nahrungsmitteln sowie nach diesem verfahren hergestelltes nahrungsmittel | |
| DE2856195A1 (de) | Teigware | |
| DD265073A5 (de) | Polyglyzerolpartialfettsaeureesteremulgierungsmittel | |
| DE2454597C2 (de) | Verfahren zur Herstellung eines expandierten porösen Nahrungsprodukts | |
| DE2837294A1 (de) | Nahrungsmittelprodukt auf der basis von kleie | |
| DE3203960C2 (de) | Verfahren zur Herstellung von Brot | |
| DD234361A5 (de) | Verfahren zum zubereiten einer brotverbessernden zusammensetzung | |
| DE69913469T2 (de) | Süsses snackprodukt | |
| DE3131432A1 (de) | Verwendung von quellmehl zur erhoehung der schnittfestigkeit von kleiereichem brot | |
| EP0131701A1 (de) | Genussfertiges Kartoffelstäbchen | |
| DE2205496B2 (de) | Verfahren zur herstellung eines protein-nahrungs- oder futtermittels | |
| GB2085273A (en) | Foamed proteinaceous snack products | |
| DE2842266A1 (de) | Faserartiges milchproteinprodukt und verfahren zu seiner herstellung | |
| DE3028975A1 (de) | Mit maiskleie hergestelltes getreide-speiseprodukt | |
| DE2358433C2 (de) | Expandierte Kartoffelknabberartikel und Verfahren zu deren Herstellung | |
| DE2926010C2 (de) | Snack-Artikel auf Caseinbasis | |
| DE1442042C3 (de) | Verfahren zur Herstellung von Mehl zusammensetzungen | |
| DE1802423B2 (de) | Verfahren zur Herstellung eines stärkehaltigen, eßfertigen, knusprigen Lebensmittelproduktes | |
| DE2207494A1 (de) | Verfahren zur Herstellung von Teigwaren |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |