CH623995A5 - Process for producing hard caramels - Google Patents

Process for producing hard caramels Download PDF

Info

Publication number
CH623995A5
CH623995A5 CH863376A CH863376A CH623995A5 CH 623995 A5 CH623995 A5 CH 623995A5 CH 863376 A CH863376 A CH 863376A CH 863376 A CH863376 A CH 863376A CH 623995 A5 CH623995 A5 CH 623995A5
Authority
CH
Switzerland
Prior art keywords
xylitol
added
melt
weight
temperature
Prior art date
Application number
CH863376A
Other languages
German (de)
English (en)
Inventor
Walter Brugger
Felix Voirol
Original Assignee
Hoffmann La Roche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche
Priority to CH863376A priority Critical patent/CH623995A5/de
Priority to CA280,429A priority patent/CA1080025A/fr
Priority to FI771884A priority patent/FI61265C/fi
Priority to IT25206/77A priority patent/IT1080657B/it
Priority to DE19772729896 priority patent/DE2729896A1/de
Priority to JP52079157A priority patent/JPS6019975B2/ja
Priority to FR7720502A priority patent/FR2357185A1/fr
Priority to NL7707429A priority patent/NL7707429A/xx
Priority to BE179076A priority patent/BE856474A/fr
Priority to NO772393A priority patent/NO146656C/no
Priority to AT0478377A priority patent/AT364683B/de
Priority to GB28081/77A priority patent/GB1583573A/en
Priority to DK302777A priority patent/DK302777A/da
Priority to SE7707903A priority patent/SE421989B/xx
Publication of CH623995A5 publication Critical patent/CH623995A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
CH863376A 1976-07-06 1976-07-06 Process for producing hard caramels CH623995A5 (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
CH863376A CH623995A5 (en) 1976-07-06 1976-07-06 Process for producing hard caramels
CA280,429A CA1080025A (fr) 1976-07-06 1977-06-13 Procede de confiserie dure
FI771884A FI61265C (fi) 1976-07-06 1977-06-15 Foerfarande foer framstaellning av haorda karameller innehaollande xylitol
IT25206/77A IT1080657B (it) 1976-07-06 1977-06-29 Procedimento per la preparazione di caramelle dure
DE19772729896 DE2729896A1 (de) 1976-07-06 1977-07-01 Verfahren zur herstellung von hartkaramellen
JP52079157A JPS6019975B2 (ja) 1976-07-06 1977-07-04 キシリト−ルを含有する硬いカラメルの製造方法
FR7720502A FR2357185A1 (fr) 1976-07-06 1977-07-04 Procede de fabrication de caramels durs
NL7707429A NL7707429A (nl) 1976-07-06 1977-07-05 Werkwijze voor het vervaardigen van harde caramellen.
BE179076A BE856474A (fr) 1976-07-06 1977-07-05 Preparation de bonbons durs
NO772393A NO146656C (no) 1976-07-06 1977-07-05 Fremgangsmaate ved fremstilling av xylitolholdige drops
AT0478377A AT364683B (de) 1976-07-06 1977-07-05 Verfahren zur herstellung von hartkaramellenartigen xylitprodukten
GB28081/77A GB1583573A (en) 1976-07-06 1977-07-05 Process for the manufacture of hard caramels
DK302777A DK302777A (da) 1976-07-06 1977-07-05 Fremgangsmade til fremstilling af karameller
SE7707903A SE421989B (sv) 1976-07-06 1977-07-06 Forfarande for framstellning av hardkarameller varvid en xylitolsmelta tillsettes xylitol i pulverform

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH863376A CH623995A5 (en) 1976-07-06 1976-07-06 Process for producing hard caramels

Publications (1)

Publication Number Publication Date
CH623995A5 true CH623995A5 (en) 1981-07-15

Family

ID=4342874

Family Applications (1)

Application Number Title Priority Date Filing Date
CH863376A CH623995A5 (en) 1976-07-06 1976-07-06 Process for producing hard caramels

Country Status (14)

Country Link
JP (1) JPS6019975B2 (fr)
AT (1) AT364683B (fr)
BE (1) BE856474A (fr)
CA (1) CA1080025A (fr)
CH (1) CH623995A5 (fr)
DE (1) DE2729896A1 (fr)
DK (1) DK302777A (fr)
FI (1) FI61265C (fr)
FR (1) FR2357185A1 (fr)
GB (1) GB1583573A (fr)
IT (1) IT1080657B (fr)
NL (1) NL7707429A (fr)
NO (1) NO146656C (fr)
SE (1) SE421989B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
EP0284747A3 (fr) * 1987-02-17 1990-07-11 Takeda Chemical Industries, Ltd. Formulation d'aliment contenant du lactitol
FR2635440B1 (fr) * 1988-08-18 1992-08-14 Gen Foods France Procede et appareillage pour la fabrication de confiseries a base de polyols
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
FR2706737B1 (fr) * 1993-06-24 1995-08-25 Roquette Freres
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
JPH0947222A (ja) * 1995-08-09 1997-02-18 Pola Chem Ind Inc 新規食感を有するキャンディー
GB0312477D0 (en) * 2003-05-30 2003-07-09 Mars Inc Process for the production of confectionery products
JP4563077B2 (ja) * 2004-05-28 2010-10-13 株式会社ロッテ キャンディ及びその製造方法
US20110081473A1 (en) * 2009-10-01 2011-04-07 Uha Mikakuto Co., Ltd. Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy
CN101803663B (zh) * 2010-04-23 2014-10-15 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1299990B (de) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von haltbarer Fondantmasse
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection
CH524319A (de) * 1969-08-22 1972-06-30 Hoffmann La Roche Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Also Published As

Publication number Publication date
FI61265C (fi) 1982-07-12
JPS6019975B2 (ja) 1985-05-18
FI771884A (fr) 1978-01-07
JPS536463A (en) 1978-01-20
AT364683B (de) 1981-11-10
IT1080657B (it) 1985-05-16
GB1583573A (en) 1981-01-28
BE856474A (fr) 1978-01-05
ATA478377A (de) 1979-02-15
SE7707903L (sv) 1978-01-07
NL7707429A (nl) 1978-01-10
FI61265B (fi) 1982-03-31
NO772393L (no) 1978-01-09
DK302777A (da) 1978-01-07
NO146656B (no) 1982-08-09
DE2729896A1 (de) 1978-01-12
CA1080025A (fr) 1980-06-24
FR2357185B1 (fr) 1982-12-31
NO146656C (no) 1982-11-17
SE421989B (sv) 1982-02-15
FR2357185A1 (fr) 1978-02-03

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Owner name: FINNISH SUGAR CO. LTD

PL Patent ceased