CH502772A - Verfahren zum Aromatisieren von Nahrungsmitteln mit Schokolade- oder Kakaoaroma - Google Patents

Verfahren zum Aromatisieren von Nahrungsmitteln mit Schokolade- oder Kakaoaroma

Info

Publication number
CH502772A
CH502772A CH542568A CH542568A CH502772A CH 502772 A CH502772 A CH 502772A CH 542568 A CH542568 A CH 542568A CH 542568 A CH542568 A CH 542568A CH 502772 A CH502772 A CH 502772A
Authority
CH
Switzerland
Prior art keywords
cocoa
dimethylpyrazine
ethyl
chocolate
flavor
Prior art date
Application number
CH542568A
Other languages
German (de)
English (en)
Inventor
Michel Van Praag
Stanley Bidmead Douglas
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of CH502772A publication Critical patent/CH502772A/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D241/00Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
    • C07D241/02Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
    • C07D241/10Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
    • C07D241/12Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/34Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2054Heterocyclic compounds having nitrogen as the only hetero atom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
CH542568A 1967-04-14 1968-04-11 Verfahren zum Aromatisieren von Nahrungsmitteln mit Schokolade- oder Kakaoaroma CH502772A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63080667A 1967-04-14 1967-04-14
US71234968A 1968-03-12 1968-03-12

Publications (1)

Publication Number Publication Date
CH502772A true CH502772A (de) 1971-02-15

Family

ID=27091232

Family Applications (1)

Application Number Title Priority Date Filing Date
CH542568A CH502772A (de) 1967-04-14 1968-04-11 Verfahren zum Aromatisieren von Nahrungsmitteln mit Schokolade- oder Kakaoaroma

Country Status (6)

Country Link
BE (1) BE713649A (fr)
CH (1) CH502772A (fr)
DE (1) DE1767236A1 (fr)
FR (1) FR1559547A (fr)
GB (1) GB1182572A (fr)
NL (1) NL6805267A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112931836A (zh) * 2021-03-23 2021-06-11 东北农业大学 一种新型鲜味剂及其制备
TW202320638A (zh) 2021-07-16 2023-06-01 美商航行食品公司 自個別組分製得之巧克力仿製品

Also Published As

Publication number Publication date
BE713649A (fr) 1968-08-16
DE1767236A1 (de) 1971-09-02
FR1559547A (fr) 1969-03-07
NL6805267A (fr) 1968-10-15
GB1182572A (en) 1970-02-25

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Legal Events

Date Code Title Description
PL Patent ceased