CA3059886A1 - Pregelatinized starches having high process tolerance and methods for making and using them - Google Patents

Pregelatinized starches having high process tolerance and methods for making and using them Download PDF

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Publication number
CA3059886A1
CA3059886A1 CA3059886A CA3059886A CA3059886A1 CA 3059886 A1 CA3059886 A1 CA 3059886A1 CA 3059886 A CA3059886 A CA 3059886A CA 3059886 A CA3059886 A CA 3059886A CA 3059886 A1 CA3059886 A1 CA 3059886A1
Authority
CA
Canada
Prior art keywords
microns
starch
pregelatinized starch
pregelatinized
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3059886A
Other languages
English (en)
French (fr)
Inventor
James Thomas Smoot
Mark BELTZ
Yuqing ZHOU
Jarred LAWSON
Jennifer QUIGLEY
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle Solutions USA LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of CA3059886A1 publication Critical patent/CA3059886A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
CA3059886A 2017-04-12 2018-04-11 Pregelatinized starches having high process tolerance and methods for making and using them Pending CA3059886A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201762484790P 2017-04-12 2017-04-12
US62/484,790 2017-04-12
US201762547695P 2017-08-18 2017-08-18
US62/547,695 2017-08-18
PCT/US2018/027136 WO2018191395A1 (en) 2017-04-12 2018-04-11 Pregelatinized starches having high process tolerance and methods for making and using them

Publications (1)

Publication Number Publication Date
CA3059886A1 true CA3059886A1 (en) 2018-10-18

Family

ID=62111203

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3059886A Pending CA3059886A1 (en) 2017-04-12 2018-04-11 Pregelatinized starches having high process tolerance and methods for making and using them

Country Status (10)

Country Link
US (1) US20210115162A1 (enExample)
EP (1) EP3609926A1 (enExample)
JP (2) JP7757027B2 (enExample)
KR (1) KR102689801B1 (enExample)
CN (1) CN110914311A (enExample)
AU (1) AU2018250616B2 (enExample)
BR (1) BR112019021149B1 (enExample)
CA (1) CA3059886A1 (enExample)
MX (1) MX2019012256A (enExample)
WO (1) WO2018191395A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3888474A4 (en) * 2018-11-30 2022-06-29 Nisshin Seifun Welna Inc. Batter for fried food

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11202105164SA (en) * 2018-11-30 2021-06-29 J Oil Mills Inc Method for producing food
CN110194805B (zh) * 2019-06-28 2021-06-22 河北科技大学 一种醋酸酯淀粉及其制备方法
WO2021044380A1 (en) * 2019-09-06 2021-03-11 Roquette Freres Pregelatinized pea starch for batter and coating
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
JP3448402B2 (ja) * 1995-07-07 2003-09-22 日澱化學株式会社 食品用変性澱粉およびそれを用いたペースト状食品
JPH11332468A (ja) * 1998-05-27 1999-12-07 Matsutani Chem Ind Ltd フローズンデザート
JP5634270B2 (ja) * 2008-02-22 2014-12-03 カーギル インコーポレイテッド 液体成分の担体物質としてのアルファ化デンプン
EP2261263B1 (en) * 2008-03-31 2022-03-23 Asahi Kasei Kabushiki Kaisha Processed starch powder with excellent disintegration properties and manufacturing method thereof
DE202009008430U1 (de) * 2009-06-15 2009-08-20 Bks Gmbh Schloss
JP5726623B2 (ja) 2011-04-28 2015-06-03 松谷化学工業株式会社 クルトンの製造方法
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3888474A4 (en) * 2018-11-30 2022-06-29 Nisshin Seifun Welna Inc. Batter for fried food

Also Published As

Publication number Publication date
RU2019135859A3 (enExample) 2021-08-19
CN110914311A (zh) 2020-03-24
JP2020516743A (ja) 2020-06-11
RU2019135859A (ru) 2021-05-12
EP3609926A1 (en) 2020-02-19
WO2018191395A1 (en) 2018-10-18
AU2018250616A1 (en) 2019-11-07
BR112019021149B1 (pt) 2023-11-07
JP7757027B2 (ja) 2025-10-21
KR20200020669A (ko) 2020-02-26
US20210115162A1 (en) 2021-04-22
AU2018250616B2 (en) 2022-06-30
KR102689801B1 (ko) 2024-07-30
MX2019012256A (es) 2019-11-28
BR112019021149A2 (pt) 2020-05-12
JP2023134684A (ja) 2023-09-27

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Effective date: 20230406

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EEER Examination request

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