MX2019012256A - Almidones pregelatinizados que tienen una alta tolerancia al proceso y metodos para fabricar y usar los mismos. - Google Patents

Almidones pregelatinizados que tienen una alta tolerancia al proceso y metodos para fabricar y usar los mismos.

Info

Publication number
MX2019012256A
MX2019012256A MX2019012256A MX2019012256A MX2019012256A MX 2019012256 A MX2019012256 A MX 2019012256A MX 2019012256 A MX2019012256 A MX 2019012256A MX 2019012256 A MX2019012256 A MX 2019012256A MX 2019012256 A MX2019012256 A MX 2019012256A
Authority
MX
Mexico
Prior art keywords
starch
pregelatinized
methods
same
manufacture
Prior art date
Application number
MX2019012256A
Other languages
English (en)
Spanish (es)
Inventor
Zhou Yuqing
Beltz Mark
Thomas Smoot James
LAWSON Jarred
Quigley Jennifer
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of MX2019012256A publication Critical patent/MX2019012256A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
MX2019012256A 2017-04-12 2018-04-11 Almidones pregelatinizados que tienen una alta tolerancia al proceso y metodos para fabricar y usar los mismos. MX2019012256A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762484790P 2017-04-12 2017-04-12
US201762547695P 2017-08-18 2017-08-18
PCT/US2018/027136 WO2018191395A1 (en) 2017-04-12 2018-04-11 Pregelatinized starches having high process tolerance and methods for making and using them

Publications (1)

Publication Number Publication Date
MX2019012256A true MX2019012256A (es) 2019-11-28

Family

ID=62111203

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019012256A MX2019012256A (es) 2017-04-12 2018-04-11 Almidones pregelatinizados que tienen una alta tolerancia al proceso y metodos para fabricar y usar los mismos.

Country Status (10)

Country Link
US (1) US20210115162A1 (enExample)
EP (1) EP3609926A1 (enExample)
JP (2) JP7757027B2 (enExample)
KR (1) KR102689801B1 (enExample)
CN (1) CN110914311A (enExample)
AU (1) AU2018250616B2 (enExample)
BR (1) BR112019021149B1 (enExample)
CA (1) CA3059886A1 (enExample)
MX (1) MX2019012256A (enExample)
WO (1) WO2018191395A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220087301A1 (en) * 2018-11-30 2022-03-24 Nisshin Foods Inc. Batter for fried food
SG11202105164SA (en) * 2018-11-30 2021-06-29 J Oil Mills Inc Method for producing food
CN110194805B (zh) * 2019-06-28 2021-06-22 河北科技大学 一种醋酸酯淀粉及其制备方法
CN114667067B (zh) * 2019-09-06 2023-11-28 罗盖特公司 用于面糊和涂层的预胶化豌豆淀粉
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
JP3448402B2 (ja) * 1995-07-07 2003-09-22 日澱化學株式会社 食品用変性澱粉およびそれを用いたペースト状食品
JPH11332468A (ja) * 1998-05-27 1999-12-07 Matsutani Chem Ind Ltd フローズンデザート
JP5634270B2 (ja) 2008-02-22 2014-12-03 カーギル インコーポレイテッド 液体成分の担体物質としてのアルファ化デンプン
JP5577241B2 (ja) * 2008-03-31 2014-08-20 旭化成ケミカルズ株式会社 崩壊性に優れる加工澱粉粉末及びその製法
DE202009008430U1 (de) * 2009-06-15 2009-08-20 Bks Gmbh Schloss
JP5726623B2 (ja) 2011-04-28 2015-06-03 松谷化学工業株式会社 クルトンの製造方法
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches

Also Published As

Publication number Publication date
JP2020516743A (ja) 2020-06-11
KR102689801B1 (ko) 2024-07-30
BR112019021149A2 (pt) 2020-05-12
AU2018250616B2 (en) 2022-06-30
CN110914311A (zh) 2020-03-24
CA3059886A1 (en) 2018-10-18
EP3609926A1 (en) 2020-02-19
BR112019021149B1 (pt) 2023-11-07
RU2019135859A (ru) 2021-05-12
JP2023134684A (ja) 2023-09-27
US20210115162A1 (en) 2021-04-22
AU2018250616A1 (en) 2019-11-07
WO2018191395A1 (en) 2018-10-18
RU2019135859A3 (enExample) 2021-08-19
KR20200020669A (ko) 2020-02-26
JP7757027B2 (ja) 2025-10-21

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