JP7757027B2 - 高い加工耐性を有するアルファ化澱粉、ならびにその製造及び使用方法 - Google Patents

高い加工耐性を有するアルファ化澱粉、ならびにその製造及び使用方法

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Publication number
JP7757027B2
JP7757027B2 JP2019555907A JP2019555907A JP7757027B2 JP 7757027 B2 JP7757027 B2 JP 7757027B2 JP 2019555907 A JP2019555907 A JP 2019555907A JP 2019555907 A JP2019555907 A JP 2019555907A JP 7757027 B2 JP7757027 B2 JP 7757027B2
Authority
JP
Japan
Prior art keywords
starch
microns
pregelatinized starch
food product
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2019555907A
Other languages
English (en)
Japanese (ja)
Other versions
JP2020516743A (ja
JP2020516743A5 (enExample
Inventor
トマス スムート ジェイムズ
ベルツ マーク
ヂォウ ユーチン
ローソン ジャレッド
キグリー ジェニファー
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle Solutions USA LLC
Original Assignee
Tate and Lyle Solutions USA LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Solutions USA LLC filed Critical Tate and Lyle Solutions USA LLC
Publication of JP2020516743A publication Critical patent/JP2020516743A/ja
Publication of JP2020516743A5 publication Critical patent/JP2020516743A5/ja
Priority to JP2023116277A priority Critical patent/JP2023134684A/ja
Application granted granted Critical
Publication of JP7757027B2 publication Critical patent/JP7757027B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
JP2019555907A 2017-04-12 2018-04-11 高い加工耐性を有するアルファ化澱粉、ならびにその製造及び使用方法 Active JP7757027B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023116277A JP2023134684A (ja) 2017-04-12 2023-07-14 高い加工耐性を有するアルファ化澱粉、ならびにその製造及び使用方法

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201762484790P 2017-04-12 2017-04-12
US62/484,790 2017-04-12
US201762547695P 2017-08-18 2017-08-18
US62/547,695 2017-08-18
PCT/US2018/027136 WO2018191395A1 (en) 2017-04-12 2018-04-11 Pregelatinized starches having high process tolerance and methods for making and using them

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023116277A Division JP2023134684A (ja) 2017-04-12 2023-07-14 高い加工耐性を有するアルファ化澱粉、ならびにその製造及び使用方法

Publications (3)

Publication Number Publication Date
JP2020516743A JP2020516743A (ja) 2020-06-11
JP2020516743A5 JP2020516743A5 (enExample) 2021-05-20
JP7757027B2 true JP7757027B2 (ja) 2025-10-21

Family

ID=62111203

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2019555907A Active JP7757027B2 (ja) 2017-04-12 2018-04-11 高い加工耐性を有するアルファ化澱粉、ならびにその製造及び使用方法
JP2023116277A Pending JP2023134684A (ja) 2017-04-12 2023-07-14 高い加工耐性を有するアルファ化澱粉、ならびにその製造及び使用方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023116277A Pending JP2023134684A (ja) 2017-04-12 2023-07-14 高い加工耐性を有するアルファ化澱粉、ならびにその製造及び使用方法

Country Status (10)

Country Link
US (1) US20210115162A1 (enExample)
EP (1) EP3609926A1 (enExample)
JP (2) JP7757027B2 (enExample)
KR (1) KR102689801B1 (enExample)
CN (1) CN110914311A (enExample)
AU (1) AU2018250616B2 (enExample)
BR (1) BR112019021149B1 (enExample)
CA (1) CA3059886A1 (enExample)
MX (1) MX2019012256A (enExample)
WO (1) WO2018191395A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220087301A1 (en) * 2018-11-30 2022-03-24 Nisshin Foods Inc. Batter for fried food
SG11202105164SA (en) * 2018-11-30 2021-06-29 J Oil Mills Inc Method for producing food
CN110194805B (zh) * 2019-06-28 2021-06-22 河北科技大学 一种醋酸酯淀粉及其制备方法
CN114667067B (zh) * 2019-09-06 2023-11-28 罗盖特公司 用于面糊和涂层的预胶化豌豆淀粉
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011514919A (ja) 2008-02-22 2011-05-12 カーギル インコーポレイテッド 液体成分の担体物質としてのアルファ化デンプン
JP2012231728A (ja) 2011-04-28 2012-11-29 Matsutani Chem Ind Ltd クルトンの製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
JP3448402B2 (ja) * 1995-07-07 2003-09-22 日澱化學株式会社 食品用変性澱粉およびそれを用いたペースト状食品
JPH11332468A (ja) * 1998-05-27 1999-12-07 Matsutani Chem Ind Ltd フローズンデザート
JP5577241B2 (ja) * 2008-03-31 2014-08-20 旭化成ケミカルズ株式会社 崩壊性に優れる加工澱粉粉末及びその製法
DE202009008430U1 (de) * 2009-06-15 2009-08-20 Bks Gmbh Schloss
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011514919A (ja) 2008-02-22 2011-05-12 カーギル インコーポレイテッド 液体成分の担体物質としてのアルファ化デンプン
JP2012231728A (ja) 2011-04-28 2012-11-29 Matsutani Chem Ind Ltd クルトンの製造方法

Also Published As

Publication number Publication date
JP2020516743A (ja) 2020-06-11
KR102689801B1 (ko) 2024-07-30
BR112019021149A2 (pt) 2020-05-12
AU2018250616B2 (en) 2022-06-30
CN110914311A (zh) 2020-03-24
CA3059886A1 (en) 2018-10-18
EP3609926A1 (en) 2020-02-19
BR112019021149B1 (pt) 2023-11-07
RU2019135859A (ru) 2021-05-12
JP2023134684A (ja) 2023-09-27
US20210115162A1 (en) 2021-04-22
AU2018250616A1 (en) 2019-11-07
WO2018191395A1 (en) 2018-10-18
MX2019012256A (es) 2019-11-28
RU2019135859A3 (enExample) 2021-08-19
KR20200020669A (ko) 2020-02-26

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