CA2956036A1 - Surimi de type spaghetti et procedes de fabrication correspondants - Google Patents

Surimi de type spaghetti et procedes de fabrication correspondants Download PDF

Info

Publication number
CA2956036A1
CA2956036A1 CA2956036A CA2956036A CA2956036A1 CA 2956036 A1 CA2956036 A1 CA 2956036A1 CA 2956036 A CA2956036 A CA 2956036A CA 2956036 A CA2956036 A CA 2956036A CA 2956036 A1 CA2956036 A1 CA 2956036A1
Authority
CA
Canada
Prior art keywords
surimi
product
spaghetti
shape
shapes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2956036A
Other languages
English (en)
Inventor
Noam Weinberg-Sehayek
Avraham Weinberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRADIENT AQUACULTURE
Original Assignee
GRADIENT AQUACULTURE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRADIENT AQUACULTURE filed Critical GRADIENT AQUACULTURE
Publication of CA2956036A1 publication Critical patent/CA2956036A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Fish Paste Products (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA2956036A 2013-07-22 2014-07-22 Surimi de type spaghetti et procedes de fabrication correspondants Abandoned CA2956036A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361856807P 2013-07-22 2013-07-22
US61/856,807 2013-07-22
PCT/IB2014/063294 WO2015011634A1 (fr) 2013-07-22 2014-07-22 Surimi de type spaghetti et procédés de fabrication correspondants

Publications (1)

Publication Number Publication Date
CA2956036A1 true CA2956036A1 (fr) 2015-01-29

Family

ID=52392802

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2956036A Abandoned CA2956036A1 (fr) 2013-07-22 2014-07-22 Surimi de type spaghetti et procedes de fabrication correspondants

Country Status (5)

Country Link
EP (1) EP3024337A4 (fr)
JP (1) JP3207323U (fr)
CA (1) CA2956036A1 (fr)
DE (1) DE202014010458U1 (fr)
WO (1) WO2015011634A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9462825B2 (en) 2013-07-22 2016-10-11 Gradient Aquaculture Spaghetti-like fish products, methods of manufacture thereof
WO2016020557A1 (fr) * 2014-08-06 2016-02-11 Angulas Aguinaga, S.A.U. Produit alimentaire à base de surimi et son procédé de fabrication
CN107373465B (zh) * 2017-08-23 2021-03-19 浙江省海洋水产研究所 一种黄姑鱼鱼丸及其加工工艺
JP6472920B1 (ja) * 2018-08-08 2019-02-20 有限会社肉のまるかつ 食肉加工食品の製造方法
CN110205353B (zh) * 2019-05-24 2021-09-28 华南理工大学 一种咸味增强肽及其制备方法和用途

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6251967A (ja) * 1985-08-29 1987-03-06 Irifune:Kk 魚肉そうめんの製造法
JP2750774B2 (ja) * 1990-05-01 1998-05-13 株式会社スギヨ かに脚様魚肉練製品およびその製造方法
US5827561A (en) * 1994-07-08 1998-10-27 Duve; Manfred Process for producing meat strips or proteinaceous strips
CN100581391C (zh) * 2007-02-12 2010-01-20 卢建中 一种鱼面及其生产方法
CN101209113A (zh) * 2007-12-25 2008-07-02 卢建中 保鲜鱼面及其生产方法
WO2012138069A2 (fr) * 2011-04-07 2012-10-11 Lee Jung-Hyun Procédé pour fabriquer des nouilles de fundulus hétérocline faites à la main
CN103053928B (zh) * 2012-08-09 2014-02-26 浙江省海洋开发研究院 一种鱿鱼海藻面条及其制备方法

Also Published As

Publication number Publication date
JP3207323U (ja) 2016-11-10
EP3024337A1 (fr) 2016-06-01
WO2015011634A1 (fr) 2015-01-29
EP3024337A4 (fr) 2016-12-28
DE202014010458U1 (de) 2015-10-13

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Legal Events

Date Code Title Description
FZDE Dead

Effective date: 20190723